Perched atop a cliff overlooking the mesmerizing sea and the magnetic Es Vedrà, Cone Club restaurant has evolved into a place of enchantment that evokes Ibiza’s spirit and authentic vibes, creating an atmosphere vibrant and sophisticated. Our passionate professionals curate an extraordinary dining journey that will tantalize your senses like never before. Expect more than just exquisite food and drinks; from enchanting DJ sessions to mesmerizing live music, the Cone Club now offers an electrifying ambiance that embraces you from 6pm with its popular Sunset rituals everyday. It’s the ultimate destination for hedonists in search of the true spirit and enjoyment of Ibiza, where each visit becomes an extraordinary, unforgettable experience.
Bold flavours, fire and finesse – This is Nela Pop-up, in exclusivity for Ibiza.Discover Nela Pop-up with Óscar Salazar – a one-of-a-kind culinary experience exclusive to Ibiza. For a limited time, the bold, flame-grilled essence of Nela Restaurant Amsterdam, created by chefs Ori and Hari, meets the Mediterranean mastery of chef Óscar Salazar, resulting in a new dining concept unlike anything seen before.Set on the breathtaking terrace of 7Pines Resort Ibiza, this exclusive pop-up dining experience blends intensity and sophistication. Indulge in dishes that are both primal and refined, such as steak tartare with prawns, raw sea bass, and delicately crafted vegetarian creations – each meticulously designed to highlight the perfect balance of fire, freshness, and flair.
Set along the 54 metres long swimming pool, the Infinity Pool Bar boasts chilled out vibes, stylish atmosphere and sensational views. Probably the most Instagrammable pool in Ibiza. In the heart of our resort, where the sun casts a warm golden glow over the embracing Mediterranean, discover our Infinity Pool Bar—an oasis of pure enjoyment as the day unfolds on a canvas of vibrant hues.The Infinity Pool is an exclusive adult-only area (13+ years).
DESCUBRA EL ELEGANTE RESTAURANTE INTERIOR DONDE ENCONTRARÁ UNA MEZCLA DE MATERIALES Y AMBIANZAS.EN UN AMBIENTE ACOGEDOR ACOGEDOR, USTED ESTARÁ DISPUESTO A ENCONTRAR UN DISEÑO INTERNACIONAL CON UN TOQUE GRIEGO.LA CALIDAD DE NUESTRO SERVICIO REFLEJA LA UBICACIÓN REFINADA.
The hotel’s ground-floor entrance and street-level restaurant Jara throw open the doors to beautiful strangers and the buzzing street scene, while guests enjoy farm-to-table cuisine and fresh cocktails, café-style. On the menu are dishes that allow ingredients to do the talking: vine-ripened tomato tartare expresses the agrarian staple at its finest. Sea bass and other fruits de la mer celebrate Ibiza’s rich port history. In the evening, Jara is a social and culinary destination, upping the ante within intimate banquettes and closed curtains, creating an atmosphere where anything goes.
The bistro is located behind the old market, and the terrace is overlooking the old town of Ibiza. Chef Francisco Guzmán offers a short menu that adapts to the market and the season. He handles the most avant-garde techniques with the traditional ones, you can find the classics of the French tradition, with influences from South America, joining with the Mediterranean aromas that the island offers.The restaurant focus on the elaborated wine-list the offer beautiful wines from different regions of Spain, European and Local. Inside you’ll need to discover the indoor Bar and Open-Kitchen built-in a typical Ibiza natural cave. The Sa Cova Team as worked worldwide, a well as in Michelin stars restaurants from Paris to New-York.You can expect in Sa Cova to enjoy a tasteful bistronomic feeling, from the table service to the plate. Only open for the dinner service Sa Cova welcome you every-night of the season. (From April to October).
