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Los restaurantes mediterráneos más populares en South Loop

Precios
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Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
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51 restaurantes cercanos disponibles

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Una foto del restaurante Aba - Chicago
1. Aba - Chicago
4.8
Excepcional(2979)
Precio: Muy caro
• Mediterranean • West Loop
Reservado 263 veces hoy
Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. The menu features Chef CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Signature dishes include Smoky Garlic Hummus, Muhammara, Shawarma-Spiced Skirt Steak, Grilled Salmon Kebab and more.
Una foto del restaurante Rose Mary
2. Rose Mary
4.8
Excepcional(3581)
Precio: Caro
• Mediterranean • West Loop
Reservado 153 veces hoy
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
Una foto del restaurante RPM Seafood
3. RPM Seafood
4.7
Excepcional(1959)
Precio: Muy caro
• Mediterranean • River North (Chicago)
Reservado 220 veces hoy
Introducing RPM Seafood, a dramatic multi-level restaurant overlooking the iconic Chicago River featuring the truest expression of the world’s best fish and seafood.The sister restaurant to RPM Steak and RPM Italian, it marks the third collaboration between partners RJ, Jerrod and Molly Melman of Lettuce Entertain You Enterprises and celebrity couple Giuliana & Bill Rancic.
Una foto del restaurante avec River North
4. avec River North
4.8
Excepcional(573)
Precio: Caro
• Mediterranean • River North (Chicago)
Reservado 126 veces hoy
Located in the heart of River North, avec features Midwestern takes on Mediterranean classics under the culinary direction of James Beard award-winning chef, Paul Kahan, and executive chef Dylan Patel. Pair your meal with an incredible array of carefully chosen wines curated by wine director Bret Heiar, or simply stop by for a delicious cocktail at our expansive bar.
Una foto del restaurante il Carciofo
5. il Carciofo
4.5
Increíble(480)
Precio: Caro
• Mediterranean • West Loop
Reservado 120 veces hoy
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.
Una foto del restaurante Ema - River North
6. Ema - River North
4.7
Excepcional(4677)
Precio: Caro
• Mediterranean • River North (Chicago)
Reservado 160 veces hoy
El restaurante está inspirado en el Mediterráneo y California, ofreciendo platillos ligeros en el estilo del River North de Chicago.
Una foto del restaurante Lýra
7. Lýra
4.7
Excepcional(2190)
Precio: Moderado
• Mediterranean • West Loop
Reservado 81 veces hoy
Lyra, ​ Dineamic Hospitality'S Greek Concept, Sits ​At The Bustling Corner Of Peoria And Fulton. Rooted In The Mediterranean Ethos Of Wellness, The Restaurant Brings Fresh, Holistic Fare To Chicago Diners In An Earthy, Indoor-Meets-Outdoor Space. Located At 905 W. Fulton Market, Lyra Has An 8,000-Square-Foot Imprint And Can Seat 230 In A Variety Of Spaces At Full Capacity, Plus 60 More On A 1,500-Square-Foot Covered Outdoor Patio.
Una foto del restaurante avec West Loop
8. avec West Loop
4.8
Excepcional(994)
Precio: Caro
• Mediterranean • West Loop
Reservado 112 veces hoy
El avec es un bar de vinos del galardonado equipo del One Off Hospitality y fue inaugurado en octubre de 2003 por el chef executive Paul Kahan, Donnie Madia y el sommelier Eduard Seitan. El menú rústico cuenta con platillos mediterráneos un toque del Medio Oeste y se inspira en las regiones vinícolas del sur de Francia, Italia, Portugal y la costa de España. La carta de vinos del avec tiene un precio moderado y se centra en los viñedos boutique del suroeste de Europa, mientras que la gastronomía refleja los aromas, sabores y colores del Mediterráneo. El avec está hermanado con los restaurantes Blackbird, The Publican, The Violet Hour, Big Star y Publican Quality Meats.
Una foto del restaurante Avli on The Park - Lakeshore East
9. Avli on The Park - Lakeshore East
4.7
Excepcional(322)
Precio: Caro
• Mediterranean • Centro de la ciudad/Loop
Reservado 59 veces hoy
Avli on The Park, a MICHELIN Guide recommendation, offers guests contemporary and classic Greek small plates, mains, and desserts as well as approachable Greek wines and inventive cocktails.We are now offering complimentary valet for dinner service:Mon–Wed: 5–9 PMThurs: 5–10 PMFri & Sat: 5–11 PMSun: 5–9 PMThe space is designed to welcome groups of any size to celebrate in a festive and fun atmosphere in the main dining room and stylish rooftop terrace for dinner, lunch, and brunch! For parties of 10 or fewer, book online with OpenTable.For parties of 11-12, call the restaurant directly at (312) 600-9997 to book.For parties of greater than 12, book with Avli Events. Please contact our team here: https://www.avli.us/tripleseat-form-avli or call our Events Team at (312) 526-3606If you are a group of any size interested in the private Mati Room or Olympus Room, please contact our team here: https://www.avli.us/tripleseat-form-avli or call our Events Team at (312) 526-3606
Una foto del restaurante Cira
10. Cira
4.6
Excepcional(1885)
Precio: Moderado
• Mediterranean • West Loop
Reservado 71 veces hoy
Cira is a modern, Mediterranean restaurant, serving breakfast, lunch, and dinner, as well as weekend brunch. The menu is made up of shareable plates designed to fill your table and your stomach, inspired by the countries that make up the Mediterranean Basin. Set in the lobby of the Hoxton Hotel in Chicago’s Fulton Market District, the restaurant boasts a sun-soaked full-service lounge and coffee bar, and is transformed into an ambient, moody hub of dining and drinking as the sun sets.

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