14 restaurants available nearby
Booked 22 times today
Due Dieci - established in 2022 by the five life-long partners of Dio Deka restaurant, known for its passion serving Michelin quality Greek food along with an award winning wine list. The recipes at Due Dieci are those of regional Italian tradition, revisited with the imagination of talented chef Nicko Moulinos. True to style for his Dio Deka creations, the menu here also experiments with new combinations and flavors while using the finest in quality ingredients. Not to be missed are the chef's extraordinary pasta dishes, all meticulously handmade in-house, as well as the craft cocktail and wine list, been just as hot and noteworthy as is the bar scene. Set in a contemporary atmosphere and within the posh Toll House Hotel, the restaurant also offers private spaces along with a stunning courtyard scene while catering to all corporate and social functions.
Booked 26 times today
Michelin rated, sophisticated Greek-inspired Mediterranean cuisine with fresh seafood, lamb and traditional specialties. Mesquite-charcoal grill choices include fresh flown-in whole fish, octopus, house-specialty lamb chops & artisanal hand-cut aged Allen Brother's USDA Prime steaks, that rival any classic steak house. It has been recognized for world-class service, highly acclaimed cuisine in an elegant yet energetic atmosphere. “refined and technically precise Greek and Mediterranean dishes that are elevated to stellar levels” writes a Michelin inspector. "vividly flavored, brilliantly executed food, that transcends ethnicity but still tastes Greek”- Gourmet Magazine.Award of Ultimate Distinction - “memorable modern Greek cuisine that would make them jealous in Athens, particularly when paired with an extensive wine list” by Wine Enthusiast, Restaurant Awards.Best of Award of Excellence - Wine Spectator Restaurant Awards winner for an outstanding wine list.
Booked 4 times today
Capers Eat And Drink features casual American bistro dining at its finest in a comfortable, cozy , chic setting. Our friendly staff will serve wholesome meals, appetizers, desserts, and we also have a children's menu, all prepared by our awesome team of chefs.Our friendly bartenders can serve your favorite beverages or try one of our signature martinis. As you walk in Capers you'll see a horse-shoe shaped bar with many tables surrounding and our kitchen on the right side.We also have a patio directly in front. Our large menu has many appetizers to choose from , from crispy calamari to carpaccio,and sandwiches such as Monte Cristo to our infamous Grilled Chicken Sandwich, beautiful salads, spinach to wedge, wonderful dinner choices,such as our cajun ahi tuna to porterhouse steak.We have pastas, hearty soups We serve lunch and dinner daily,with a brunch on Sundays.Capers has a happy hour with drink and food specials .Please take our virtual tour at CAPERSEATANDDRINK.COM.
Booked 61 times today
Meso, meaning “middle,” is a modern Mediterranean restaurant and bar that celebrates the art of living well. An oasis located in the heart of Santana Row, Meso offers daily dinner service, with lunch and weekend brunch offered from 11:30 to 2:30 pm. The menu, overseen by Chef/Partner Roland Passot, brings together the iconic flavors of the Mediterranean basin, offering guests a delicious journey through the region’s collective culinary culture. Showcasing the region’s most iconic elements, Meso’s design is centered around natural light and running water. Ample space in the bar, dining room, patio and private dining spaces, make Meso ideal for groups of all sizes. A visit to Meso is more than just a delicious meal, it’s a chance to come together and connect.
Booked 26 times today
"Welcome to our home. Meyhouse is a casual place where family and friends get together over a drink, mezes, unique seafood, and grilled delicacies.Our philosophy is unique in many ways. We have an ingredient first approach, which means we handle ingredients as minimally as possible through the cooking process. We source the highest quality ingredients we can find and let them shine. Our recipes are as authentic as possible, no sous vide or modernist cuisine can be found here."
Booked 66 times today
WELCOME to Dishdash Middle Eastern Cuisine, where we strive to embody the spirit of our namesake. Dishdash, a traditional article of Middle Eastern clothing, symbolizes warmth, comfort and relaxation. A beautiful example of a dishdash is displayed as our restaurant centerpiece. Our ingredients are sourced from quality purveyors featuring: Fresh, natural, domestic lamb Certified Angus Beef® Free-range chicken Sustainably harvested seafood Locally sourced produceEchoing the culinary traditions of various Middle Eastern countries, our authentically original family recipes feature protein-rich legumes, earthy grains and exotic spices with a contemporary twist. Fresh & Simple Middle Eastern Food. Sahtein!
Booked 8 times today
Dine at the top Persian restaurant in the Bay Area. Chelokababi is family owned and operated for 42 years. We use only the the freshest ingredients and traditional cooking methods dating back for generations in Iran. Enjoy your meal with a glass of wine from our extensive wine list.Visit us online at chelokababi.com
Booked 4 times today
At Opa! Willow Glen we offer our guests a warm, inviting authentic Greek dining experience. We provide quality food and excellent service at an affordable price.Our menu includes traditional Greek dishes, such as, moussaka, gyros, souvlaki and baklava.From the bar, enjoy a glass of wine or one of our signature cocktails including The Grand Opa! Sangria, The Opa!tini or The Argonaut.We look forward to serving you at Opa!
Mangal Ocakbasi was founded by a group of food lover friends who love to eat, drink and create great tastes together. This hobby soon led us to open a Restaurant, creating the perfect venue for people from all walks of life in Sunnyvale to come together with special meals and a cozy atmosphere. We never give up freshness and creativity. Our menu is very wide and our service quality is unique. Call and book now for an outstanding eating and drinking experience!
Booked 4 times today
Mediterranean Rim California Coastal CuisineAccessible Fine DiningFritto misto, mussels, grilled octopus, savory soup, salad, pizza, house-made bread, risotto and regional pasta, grilled vegetable; premium, sustainable fish, fowl, field and game meat, rustic full or à la carte entrées, house-made gelato and sorbet and dessert, cheese flights. Vegetarian, vegan, gluten and dairy-free and dietary options.Santa Clara County advised MERV-13 filtration maintained quarterly. Comply with COVID-19 social distancing and sanitation mandates. Creek, foothill and forest murals enhance dining interior, with tech and natural finishes in full bar and patio garden. Scalable rooms for corporate and private occasion dining. Los Altos gateway business complex. Weekend Live Jazz. Cetrella appears in Silicon Valley Magazine, San Jose Mercury News, Sunset Magazine, Palo Alto Online, Food Gal/Carolyn Jung, and Edible Silicon Valley.M'hamed BahetManaging Partner