$$$$ • Mediterranean • Tremont
Welcome to jaja—a vibrant reintroduction of one of Cleveland’s most distinctive dining destinations. Led by Executive Chef Logan Abbe, a Cleveland native and Cleveland Magazine’s 2022 Best Local Chef, jaja celebrates Western Mediterranean (“Med-West”) cuisine through inventive, shareable dishes that reflect Abbe’s refined yet approachable style.The menu is anchored by thoughtfully crafted, shareable signature plates like Basque mushrooms, grilled Spanish octopus, and pig head chicharrón—paired with a reimagined, dynamic beverage program.Located near the iconic West Side Market, jaja is set within a jewel-box rooftop dining room that feels both transportive and intimate. The atmosphere is energetic yet welcoming—perfect for celebratory evenings or relaxed nights that linger. Its elevated rooftop setting offers a cozy, tucked-away escape while remaining connected to the energy of the neighborhood, marking an exciting new chapter for this iconic Cleveland restaurant.