At Elia, we create a memorable dining experience for your friends and family. Our authentic greek food in ambience settings will tend to take care of its name and quality.We look forward to serve you soon at our Pleasanton and Walnut Creek downtown locations.
À Côté is a small-plates restaurant in Oakland’s charming Rockridge district. Fresh, seasonal cocktails and a unique wine list pair with the Mediterranean menu. We are currently offering outdoor seating and limited indoor seating, with reservations highly recommended. Takeout is also available via Doordash and Caviar.
Shakewell is a neighborhood Mediterranean restaurant. The menu is filled with our favorites from places like Spain, Turkey, and North Africa with our own special twists. The bar features cocktails created with ingredients made here and sourced from local purveyors, just like we do in the kitchen. We are proud to be a 2015 Michelin Guide recommended restaurant.
A Modern Mediterranean Restaurant and Bar located in the heart of Downtown Berkeley. ZINO features a rotating menu of cuisines, complemented by a modern cocktail program infused with Mediterranean flavors and spices. ZINO is a gathering place for people of the community to socialize, celebrate, and share in the unique flavors of one of the most diverse regions of the world.Vegetarian menu available.For Parties of 9 or more, please contact the restaurant directly.
“I’m the owner and the chef, so I’m always here,” he says in his lyrical Mediterranean accent. “It’s nice to do business with locals.”Jacifi describes his menu as a blend of new and old: “You get old-school tastes with a modern presentation.” The restaurant specializes in northern and southern Italian standards like saltimbocca, chicken cacciatore, and risotto. But the eighteen-year-old Luna takes these familiar dishes very seriously. Redoune, partner and co-chef Hafid Tadri, and co-chef Habib Jacifi don’t so much replicate the old standards as define them.Take the fettuccini with Bolognese sauce. Many restaurants make a Bolognese; few do it well. Like the sly smile on the lips of Leonardo da Vinci’s famous lady, this brick red sauce reveals a depth of character beyond its simple appearance. Carrots, celery, and onions add a layer of sweetness, while bacon contributes a sultry, meaty backbone.
Ikaros Greek Restaurant brings traditional cuisine straight from the island of Ikaria. This family style eatery features fresh menu items that are made daily from scratch. The combination of this dedication to delicious Greek food and the cozy interior are two of the main reasons Ikaros Greek Restaurant is so beloved in Oakland.
At Ikaros Greek Restaurant, the Oktopodi Sti Skara comes highly recommended; it’s octopus cooked over the grill and served chilled with a splash of balsamic vinaigrette. There are also more casual offerings like the chicken gyro sandwich, the lamb souvlakia, pork souvlakia and a bifteki platter featuring ground meats, steak fries and more.
Zaytoon Mediterranean Restaurant and Bar offers Mediterranean comfort foods with a modern American twist. Located at the corner of Solano and Kains, Zaytoon embraces the everyday Mediterranean kitchen, making it the focus of your casual fine dining experience. With hummus inspired by the flavors of Jerusalem and humanely raised meats, Zaytoon is much more than your average shawarma joint! Come try Zaytoon’s craft cocktails, created by the Jessica Maria, the owner of Albany's craft cocktail bar, the Hotsy Totsy Club. Meet up with your coworkers or friends for Zaytoon's full bar and Happy Hour! Reserve a table for your romantic night out.