$$$$ • Mediterranean • Sausalito
Sula, Cavallo Point’s new signature restaurant, offers exquisite dining in an elegant, yet stylish, setting, blending the property’s heritage with an inspired, modern feel with an ingredient-driven menu featuring Mediterranean cooking influences, blending flavors from France, Spain, Greece and Italy, with the restaurant’s own Northern California flair. The dessert menu, developed by local Top Chef alum, Chef Monique Feybesse, offers an array of sweet delights to conclude every meal. Beautifully complementing all culinary selections are carefully crafted cocktails that highlight small batch distillers along with classic wines from all regions of the world. Offering a thoughtful balance of regional flavors, enjoy a transportive culinary journey set amidst the beautiful backdrop of the Golden Gate Bridge and San Francisco Bay while dining at Sula.