Welcome To Marco`s Trattoria Fresco For a delightful evening, come and enjoy our distinctive specialties including a variety of delicious appetizers and salads freshly made pastas, seafood, and outstanding grilled entrees. Fresco is dedicated to supporting the essential earthly concepts of organic food production. We cook with fresh produce delivered every day, and choose organic whenever possible. Menu highlights include house-made pastas, traditional Italian salads, fresh fish and flavorful meats grilled over mesquite. All baked goods, pastries and desserts are prepared daily in-house.
Insalata's Restaurant is moving into it's 25th year of the community minded restaurants in San Anselmo. Insalata's receives Bib Gourmand from Michelin for it's 10th year in a row. Our goal at Insalata's has always been to bring luscious Mediterranean food, gracious service and a warm atmosphere to our diners. For over 20 years we have shared this experience of intimate dining and joyful celebrations in a variety of ways. First and foremost as a fine dining restaurant with our beautiful private Siena room in which to sit and relax and enjoy a meal. We also offer take out dining for those days when time is of the essence, or catered affairs where we bring great food and staff into your home or venue. Our guests have become family and we have grown together in the community in which we all live and work. Everyone at Insalata's is extremely proud to be a part of this extended "village" family.
Sula, Cavallo Point’s new signature restaurant, offers exquisite dining in an elegant, yet stylish, setting, blending the property’s heritage with an inspired, modern feel with an ingredient-driven menu featuring Mediterranean cooking influences, blending flavors from France, Spain, Greece and Italy, with the restaurant’s own Northern California flair. The dessert menu, developed by local Top Chef alum, Chef Monique Feybesse, offers an array of sweet delights to conclude every meal. Beautifully complementing all culinary selections are carefully crafted cocktails that highlight small batch distillers along with classic wines from all regions of the world. Offering a thoughtful balance of regional flavors, enjoy a transportive culinary journey set amidst the beautiful backdrop of the Golden Gate Bridge and San Francisco Bay while dining at Sula.
Escape to a hidden oasis in the heart of San Francisco. Recognized in MICHELIN Guide's Bib Gourmand 2021 and 2022, our modern Moroccan menu offers an aromatic dining experience to fully immerse the senses and simulate a night out in the exotic Mediterranean. With noteworthy dishes rooted in traditional North African culture, we combine age-old cooking techniques and imported spices with a modern California flair.Inspired by the warm hospitality of the aboriginal Berbers — also known as the noble, free people — each meal is sensory and satisfying, from the first to the last course. Ideal for parties, private events, date nights, and gatherings for all types of celebrations, we combine our love of showmanship and community for all walks of life to enjoy modern Moroccan and Mediterranean cuisine.
Thank you for choosing Terzo! *STANDARD tables that are booked will be placed INDOORS*Indoor reservations may be placed at a high-top table*OUTDOOR tables that are booked will be placed OUTSIDEHeaters are first come first serveWe allow a 15 minute grace period for reservations, please call if you're going to be late. Reservations will be marked as no shows after 15 minutes.
Lokma, which means “a bite” in Turkish, opened in Feb 2018 and is located in the Outer Richmond. We serve a fresh Californian and Turkish fare while serving our guests with warm hospitality in our bright and open space. Please note that we allow 15 minute grace period for reservations, we ask that you please call if you are going to be late. Reservations will be marked as no shows after 15 minutes.Your table will be reserved for 1 hour 30 minutes.
Ti Piacera has been a neighborhood destination since 2002. With our full-service bar, excellent Northern Italian cuisine, and extensive wine list, our restaurant is a perfect place to spend an entire evening. We feature fresh seafood and hearty soup specials every day. With our high-vaulted ceilings and elegant, lighting Ti Piacera is a great place for a romantic evening for two, or a Birthday party for 20. We also serve lunch seven days a week, and brunch on the weekends, so come and join us for a business meeting or a weekend get together. So, come to where the locals go, you won't regret it.
Opened in 2010, Dunyā is designed and created by chef & owner Coskun Abik. Dunyā Restaurant has garnered local acclaim as a Mediterranean casual dining experience touched by the fusion of refined urban technique and culturally traditional flavors.Offering fare inspired by fresh, local, and seasonal ingredients, Dunyā brings this same delicate balance to a new era of vibrant Mediterranean dishes in an industrial chic setting located in the heart of San Francisco’s Nob Hill District.The décor captures the warmth and feel of Mediterranean hospitality, while a vast floor to ceiling array of local and imported wine bottles is illuminated by blown glass filament pendants, inviting guests to pull up a chair to the full service wine bar.