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Los restaurantes mediterráneos más populares en Cernusco sul Naviglio

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17 restaurantes cercanos disponibles

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Una foto del restaurante Pellico 3 Milano
1. Pellico 3 Milano
4.9
Excepcional(28)
Precio: Muy caro
• Mediterranean • Centro histórico
Reservado 5 veces hoy
Embark on an elevated gastronomic adventure defined by seasonal ingredients and the rich flavors of the Mediterranean. Crafted by architect Flaviano Capriotti, the bright and welcoming ambiance of Pellico 3 Milano provides an ideal backdrop for the culinary creations of Executive Chef Guido Paternollo: with clean-lined furnishings and decor seamlessly aligned with the cuisine, guests are invited to engage all five senses in an immersive experience. Here, cooking is synonymous with the use of seasonal ingredients, meticulously researched and thoughtfully chosen. The flavors presented encapsulate the entire Mediterranean basin, extending beyond typical Italian influences, and adhere strictly to the principles of seasonality. The outcome is a restaurant where the focus squarely rests on the excellence of the culinary creations.
Una foto del restaurante Casa Camperio
2. Casa Camperio
4.5
Increíble(11)
Precio: Muy caro
• Mediterranean • Centro histórico
Reservado 6 veces hoy
Just a few steps from Duomo, in the historical city centre of Milan we offer contemporary Italian cuisine combining classic recipes and dishes with the best of French and Japanese techniques. Our menù developed by Michelin Star Chef Roberto Conti is meticulously executed in our open view kitchen by resident chef Giuseppe Giovenco and its team. The restaurant features a cocktail bar where under the guide of General Manager Andrea Lascatti guests can sip on surprising and unusual concoctions while enjoying our cuisine.An escape from reality to unravel in memories of far away trips.
Una foto del restaurante Ristorante Caruso
3. Ristorante Caruso
4.1
Excelente(10)
Precio: Caro
• Mediterranean • Centro histórico
Un nuovo nome, una nuova immagine, un nuovo progetto di interior realizzato da Dimorestudio e una nuova brigata capitanata dallo chef Gennaro Esposito e dal suo executive chef Francesco Potenza.Il ristorante Caruso Nuovo nasce all’interno del Grand Hotel et de Milan.A comporre la carta del menù ci sono i piatti della tradizione partenopea e milanese in un gioco di portate da condividere in modo divertente e piacevole. ---A new name, a new image, a new interior project by Dimorestudio, and a new team headed by chef Gennaro Esposito and the executive chef Francesco Potenza.The Caruso Nuovo restaurant is contained within the Grand Hotel et de Milan, with its pleasant veranda looking onto Piazzetta Croce Rossa.The menu features dishes from both the Neapolitan and Milanese tradition, with courses guests can share in a pleasantly entertaining atmosphere. .
Una foto del restaurante Valentino Legend
4. Valentino Legend
4.0
Excelente(19)
Precio: Caro
• Mediterranean • Centro histórico
Reservado 1 vez hoy
A refined, elegant, modern and contemporary environment where classic Italian cuisine explores new and precious flavors. You will find the word 'wanted' in the environment, in the kitchen and in the service. Reborn and renewed, the Valentino Legend Restaurant now transmits all the warmth and experience in their welcome to you. Let yourself be seduced by unexpected flavours, aromas and tasty dishes prepared with fresh products, with careful control, with abundance, precision and a culinary art refined with years of experience, now at your service, at the service of the most demanding palate.
Una foto del restaurante Frades Porto Cervo - Milano
5. Frades Porto Cervo - Milano
4.6
Excepcional(11)
Precio: Muy caro
• Mediterranean • Duomo
Frades – Milano is the latest project of the three Sardinian brothers, willing to export the finest regional ingredients, their hospitality and their cuisine philosophy in the heart of Milan. The concept proposed is the same as the two venues in Porto Cervo, with a wide variety of products and wines showcased in the small shop, the fresh specialties such as cured meats and cheeses served from the counter, the laboratory of fresh pasta, in order to offer the highest quality of our production, new mixology proposals, characterized by unique pairings with liqueurs and spirits from the island, and finally the kitchen serving a new idea of Sardinian cuisine. The new location is inspired by the Costa Smeralda’s architectures and it’s designed to welcome guests anytime to enjoy a light lunch, the popular Frades aperitif with a selection of Sardinian tapas, or a gourmet dinner.
Una foto del restaurante Ombra Restaurant
6. Ombra Restaurant
4.7
Excepcional(37)
Precio: Caro
• Mediterranean • Guastalla
From the reworking of a concept (ombra=Shadow), the glass of wine sold by the winemakers under the shadow of the tower in piazza San Marco in Venice, and accompanied by small culinary tastings, to the realization of a gastronomic project in a historic area of ​​Milan, ten minutes from the Duomo.Open kitchen, on high heat, with a barbecue and a wood fire to dominate the scene, proposing the ancient authenticity of the preparations of the past. 70 sits included chef counter which can be assigned for party of 2 or 3. Available private area or full hire!
Una foto del restaurante Limone Restaurant
7. Limone Restaurant
4.5
Increíble(13)
Precio: Caro
• Mediterranean • Centro histórico
Limone is a historic Italian restaurant located in the heart of Milan, offering an unforgettable culinary experience.Experience the finest Mediterranean and Italian flavors at Limone. Fresh fish and the best Italian kitchen await you. Book your table now and step into a world of culinary delight at Limone.
Una foto del restaurante My Heart Gluten Free
8. My Heart Gluten Free
(0)
Precio: Moderado
• Mediterranean • Zona Risorgimento
Il mio cuore senza glutine a Milano. My Heart Gluten Free, situato a Milano, è un ristorante specializzato in cucina senza glutine, ideale per le persone con intolleranza al glutine o per chi preferisce una dieta senza glutine. Offre una varietà di piatti italiani e internazionali, tutti preparati senza glutine, tra cui pizze, paste, pani e dolci, mantenendo i sapori autentici e tradizionali. L'ambiente è moderno e accogliente, con attenzione ai dettagli sia nella presentazione dei piatti che nella qualità degli ingredienti. È un luogo popolare sia per gli abitanti del luogo che per i turisti che cercano opzioni senza glutine senza sacrificare il gusto o la qualità.
Una foto del restaurante Costa Sigieri - ristorante di pesce - cucina sarda
9. Costa Sigieri - ristorante di pesce - cucina sarda
3.8
Excelente(3)
Precio: Caro
• Mediterranean • Porta Romana
Inside a dish you take a journey you don't expect: a leap into the heart of the Mediterranean, between the genuine flavors of a remote island and the timeless knowledge of the sea. It is a journey between pristine landscapes and ancient civilisations, a harmonious fusion between past and present. Welcome to Costa Sigieri, a culinary song dedicated to Sardinia, where the excellence of the raw materials is transformed into a cuisine full of passion, artisanal touches and original reinterpretations of tradition. An engaging cuisine, capable of exciting you.Innovative and creative cuisine, aimed at experimenting with products and techniques, starting from simple but valuable raw materials. Dishes linked to the Sardinian tradition, reworked by the creativity of our chefs. A play of ingredients, colors and spices in the name of balance and harmony.
Una foto del restaurante L’Amùri Sicilian Restaurant
10. L’Amùri Sicilian Restaurant
4.8
Excepcional(2)
Precio: Caro
• Mediterranean • Porta Romana
Reservado 1 vez hoy
Tutta la passione e l’amore della Sicilia. The name derives from a word in sicilian dialect which means "love". "Love you", therefore, both for our Sicilian origins and for the world of catering, a job that we have been doing with passion for four generations now. Love and passion, this is the combination that guides us and pushes us to take care of every little detail, especially our dishes, the result of a search for excellent quality raw materials, mainly based on fish.

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