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Los restaurantes mediterráneos más populares en Hampton Bays

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3 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Calissa
4.5
Increíble(913)
Precio: Caro
• Mediterranean • Southampton
Reservado 55 veces hoy
Calissa’s menu highlights classic Greek dishes—whole grilled fish, lobster pasta, lamb chops, and a selection of Mediterranean mezze. Our wine list has been recognized with the Wine Spectator Award of Excellence.Open year-round, Calissa comes alive in the summer with live music and DJs on the Terrace and in the Lounge. From November through March, Calissa Chalet offers an après-ski–inspired experience with cheese fondue, mulled wine, and spiked hot chocolate in a cozy lounge setting. DJs perform every Friday and Saturday and we serve Sunday brunch throughout the year.As one of Southampton’s premier event and wedding venues, Calissa offers private dining spaces for gatherings of 10 to 300 guests.Please note: Calissa is a 21+ venue after 9:30 PM.
Una foto del restaurante 75 Main
4.6
Excepcional(1018)
Precio: Moderado
• Mediterranean • Southampton
Reservado 81 veces hoy
El equipo innovador que respalda al súper exitoso restaurante 75 Main, agrega un elemento nuevo a la escena del New York Hampton, gracias al 75 Main de Southampton. La oferta culinaria del menú italiano y estadounidense se ensambla perfectamente con el moderno club nocturno, el Lounge.
Una foto del restaurante Bistro Ete
4.8
Excepcional(1029)
Precio: Muy caro
• Mediterranean • Southampton
Reservado 24 veces hoy
Bistro Eté is everything you long for in a restaurant tucked away in a quaint spot in The Mill Center. Transformed by Interior Designer Karen Gorman to reflect an understated chic and comfortable style that transports you to the Coast of France. This unpretentious dining experience celebrates food and wine in a setting for all the senses yet does not compete with the flavors. Chef Arie, inspired by his Cypriot heritage, formal training at Le Cordon Bleu in Paris and his years working under Two Star Michelin Chef Philippe Da Silva in Provence, presents cuisine reflective of this coastal style. Longtime customers can still indulge in his classic dishes such as escargot, striped bass with champagne truffle sauce and his own dry aged steaks. Of course Chef Arie’s menu will include many mouthwatering vegan and vegetarian dishes driven by altering his favorite recipes for his vegetarian wife.

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