Los restaurantes mediterráneos más populares en Haverhill

After Buono Bistro changed hands, we just had the opportunity to dine at the new Vivacino. Overall we were impressed with the service and the quality of the new food choices. We tried the meatball and rollatini appetizers. Both were very good thoiugh the rollatini are on the smallish size. For entrees we enjoyed the cod with rissotto and the chicken cacciatore. Piortions were good sized and cooked perfectly. For dessert we liked the panna cotta. Winme list has some nice choices. They will also make entrees from the old Buono Bistro menu. Service was very good and Jazz our waitress was very attentive. Both owners were on site and were very personable. Prices are on the moderate side. The space was updated some from the prior restaurant which is clean and classy. We'll definitely be returning in the future!

Delicious food, great service and intimate atmosphere. The beet salad and lobster ravioli were amazing. We will definitely be back!

My husband and I had dinner here before a show that was being held next door. The restaurant was nice and the server was attentive but the food was just so-so. I had the baked stuffed shrimp and hubby had the swordfish. The stuffing on top of the shrimp looked like little scoops of dark brown ice cream (walnut stuffing) and the shrimp were overcooked and rubbery. The swordfish was good but towards the end of the piece it was raw. The manager did take “some money” of the bill but the server said “think of it like sushi” which I felt was inappropriate. It was not a bad experience but for the price I don’t think it was a good value and we probably won’t eat there again.

The service was phenomenal, as was the food and cocktails. What an incredible dining experience!

We were there for an early dinner. Food was delicious I had Richard’s Special with the kafta. It was outstanding!