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Los restaurantes mediterráneos más populares en Weil Im Schonbuch

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4 restaurantes cercanos disponibles

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Una foto del restaurante Landgasthaus zur Linde
4.8
Excepcional(581)
Precio: Muy caro
• Mediterranean • Pliezhausen
Reservado 1 vez hoy
Landgasthaus zur Linde specializes in excellent Mediterranean cuisine and is an ideal choice for dinner dates, special events and meetings with business partners. The staff at Landgasthaus zur Linde are warm and inviting, and the chefs are proud to use only the freshest ingredients available. The cozy atmosphere puts the finishing touch for a memorable experience. The menu at Landgasthaus zur Linde includes items, such as sautéed octopus salad, salmon and scallops, as well as succulent quail. A fantastic selection of beers and wines are available in addition to many non-alcoholic beverages.
Una foto del restaurante Schönbuch
4.9
Excepcional(66)
Precio: Caro
• Mediterranean • Pliezhausen
Reservado 1 vez hoy
Schšnbuch, located within a beautiful hotel, serves quality gourmet food in a comfortable atmosphere. Whether stopping in for an energizing breakfast or planning an elegant wedding reception, Schšnbuch has the right facilities to accommodate a small or large party. Plush lounge dining chairs and booths are the ideal spot to unwind while indulging in dishes like roasted duck breast, fillet steak, veal in cognac and ratatouille with parmesan gnocchi. Schšnbuch's desserts are the perfect ending to a meal. Select from vanilla panna cotta, the Lautertal sundae and a plate of bread and cheese.
Una foto del restaurante Cantinetta Popolare Stuttgart Vaihingen
4.6
Excepcional(1)
Precio: Moderado
• Mediterranean • Wallgraben-West
Reservado 2 veces hoy
Una foto del restaurante Landhaus Feckl
4.7
Excepcional(10)
Precio: Muy caro
• Mediterranean • Stadt Böblingen
Reservado 3 veces hoy
## Landhaus Feckl: A Culinary Oasis in the Heart of Germany Nestled in the picturesque town of Ehningen, Landhaus Feckl is a haven for discerning gourmands seeking an unforgettable culinary experience. Chef Franz Feckl, a Michelin-starred maestro, orchestrates a symphony of flavors with his exquisite regional haute cuisine. Step into the warm embrace of the restaurant, where rustic charm meets elegant sophistication. The inviting ambiance sets the stage for a delightful journey of the senses. As you settle in, the aroma of freshly baked bread and the gentle hum of conversation fill the air, whetting your appetite for the culinary delights to come. Chef Feckl's creations are a testament to his passion and artistry. Each dish is a masterpiece, crafted with seasonal ingredients and meticulous attention to detail. From the delicate amuse-bouche to the decadent dessert, every bite is a revelation, a celebration of taste and texture. Indulge in the chef's signature dishes, such as the country egg with truffle and kohlrabi spaghetti, or embark on a vegetarian adventure with the exquisite four-course menu. The innovative carbohydrate-free menu is a testament to Chef Feckl's culinary prowess, offering a symphony of flavors without compromising on
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