$$$$ • Meat • Zona Buenos Aires
First grandfather Davide, then his two sons Giancarlo and Giuseppe, and finally, in 1995, the younger Davide: the Abbate family has always brought high-level dining to Milan, where tradition and new flavors meet with taste and harmony.In 1989, Giancarlo and Giuseppe opened Ristorante Sabatini, a place to enjoy authentic Milanese cuisine and feel like part of the family. It is a setting where good food, motorcycles, and vintage objects create an atmosphere that is both intriguing and welcoming.In 1995, Davide Abbate brought his spirit of exploration to the kitchen, introducing new dishes from across Italy and a fine selection of red and white wines to the menu.