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Los restaurantes libaneses más populares en Raynham

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3 restaurantes cercanos disponibles

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Una foto del restaurante Byblos Restaurant - Boston
4.8
Excepcional(1016)
$$$$
• Lebanese • Norwood
Reservado 3 veces hoy
Maurice Daaboul and family’s Byblos is the Boston area’s premier eatery since 1996 for authentic, homemade Lebanese cuisine. Located in the heart of Norwood, Massachusetts, Byblos offers all the best features of Lebanese dining, including a large hall where feasts are laid out in traditional Lebanese Maza style to the tune of live Arabic music and oriental belly dancing. At Byblos we pride ourselves on bringing freshness, authenticity and service to our valued customers.
Una foto del restaurante Opa Restaurant Providence
4.5
Increíble(189)
$$$$
• Lebanese • Providence
Reservado 4 veces hoy
Opa restaurant was founded in 2003 by Chef Joseph Karam and his family. Joe introduced Opa to the historic Federal Hill in hopes of sharing his family's culture cuisine and hospitality. Opa's consistent traditional Lebanese cooking and the family's hospitality has lead Opa to be a gem in Rhode Island's food industry with visitors traveling from all over New England to try a Taste of Lebanon.
Una foto del restaurante Al Wadi Boston
4.8
Excepcional(305)
$$$$
• Lebanese • West Roxbury
Reservado 2 veces hoy
Al Wadi Restaurant will be closed from July 27th re-opening August 10th for our annual vacation. We apologize for any inconvenience. Al Wadi Boston is a Lebanese restaurant providing the West Roxbury area a unique ethnic food experience. Dinner at Al Wadi Boston can be a thoroughly enjoyable feast with the Mezza variety vegetarian and meat options that both include an amazing array of house specialties and chef selected favorites. Dinner offerings include beef and lamb kebabs, eggplant moussaka and a vegetarian platter. A special delicacy is the pumpkin kibbeh which features two pumpkin puree layers along with spinach, chick peas and onions. Be sure to save room for one of the Al Wadi Boston special desserts including the knefe with its sweet cheese, semolina crust and syrup made from rose water.
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