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Los restaurantes latinoamericanos más populares en Wrigleyville

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28 restaurantes cercanos disponibles

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Una foto del restaurante La Perla Chicago
4.5
Increíble(45)
Precio: Caro
• Latin american • Vista del lago/Vista este del lago
Reservado 5 veces hoy
Nestled in the vibrant heart of Lakeview East, La Perla Chicago, Restaurant & Lounge offers a unique blend of tradition and innovation. Under the culinary direction of Chef Edwin, we celebrate the finest ingredients and creative flair to bring you a sophisticated dining experience.Our Grilled Seafood Platter is a must-try, embodying the essence of our fusion menu, designed to tantalize the palate and captivate the senses. The elegant ambiance at La Perla is perfect for any occasion, from a delightful happy hour to a memorable night out. Located just down the street from Wrigley Field, La Perla is the ideal spot to start or end your exploration of Chicago.The atmosphere at La Perla is both chic and welcoming, with special features like our cozy lounge, perfect for an intimate gathering or a relaxing evening under the lights and disco balls. Join us at La Perla, where culinary excellence meets the vibrant spirit of Chicago.
Una foto del restaurante Barcocina - Lakeview
4.4
Increíble(1000)
Precio: Caro
• Latin american • Vista del lago/Vista este del lago
Reservado 16 veces hoy
Barcocina es un concepto mexicano progresivo con giros a los sabores latinos originales. En el menú destacan los platillos para compartir, así se ofrece una experiencia culinaria completa que incluye el comer, beber y socializar. Barcocina dispone de un carta de bebidas inigualable, a base de clásicos dulces, humeantes y picantes, además de coctelería innovadora.
Una foto del restaurante Rooftop at Riu Plaza Chicago
4.5
Increíble(43)
Precio: Caro
• Latin american • Streeterville
Reservado 38 veces hoy
Do you want to touch the sky in Chicago with RIU? Meet our new rooftop!Located on the 27th floor of the dazzling new skyscraper, the moment you arrive you will be blown away by the spectacular panoramic views of the city. Being surrounded by the impressive Chicago skyline is a very special experience that will be hard to forget. Next challenge? Find your favourite spot to take some impressive photos: an absolute must to immortalise a moments you have to share with your nearest and dearest.At RIU Hotels & Resorts we aim to provide you with the fullest experience possible, so we can’t miss out a place where you can enjoy a quiet snack or a good meal. The Rooftop bar offers a wide range of options for both lunch and dinner, with a varied menu of international cuisine. If you’re more of a liquid refreshment lover, there’s no need to worry. You will be able to choose from a wide selection of cocktails, spirits and wines to make your stay unforgettable.
Una foto del restaurante Cariño presented by Chase Sapphire Reserve
Precio: Muy caro
• Latin american • Uptown
Your table is ready. This July, Chase Sapphire Reserve is hosting takeovers at some of the buzziest restaurants in New York, Los Angeles, Chicago and Nashville. Reserve cardmembers will have exclusive access to these reservations featuring unique chef collaborations and surprising moments. Reservations are bookable beginning on June 23.Each dish at Cariño highlights the rich flavors of Latin America. This 1 Michelin star concept offers a Latin-inspired tasting menu and taco Omakase by Chef Norman Fenton. Every detail of Cariño's intimate setting is personal, telling a story rooted in family and craft for a truly memorable dining experience.For more Summer, Reserved events, head to https://www.opentable.com/c/sapphire-summer-reservedChase Sapphire Reserve, J.P. Morgan Reserve and Chase Sapphire Reserve for Business cardmembers are eligible for Summer, Reserved Events.
Una foto del restaurante Cariño
4.9
Excepcional(15)
Precio: Muy caro
• Latin american • Uptown
Cariño1. (afecto) love ⧫ affection2. (apelativo) darling ⧫ honeyCariño is a Spanish word that refers to a feeling of fondness or love that a person has for someone or something.This concept is an immersive culinary journey offering a Latin-inspired tasting menu and taco omakase by Chef Norman Fenton. Each dish has been meticulously crafted to highlight the rich tapestry of flavors and ingredients found across Latin America. These unique combinations of traditional and contemporary techniques, promise to deliver an elevated dining experience that surprises and delights.Every little detail of Cariño's intimate setting is deeply personal and tells a story rooted in family and love of craft offering each guest an opportunity for a truly memorable dining experience.From July 23 to July 26, we’ll be hosting a multi-night experience exclusively for Chase Sapphire Reserve® cardmembers. Book now: https://www.opentable.com/r/carino-chi/sapphire-summer-reserved
Una foto del restaurante Cafe El Tapatio
4.8
Excepcional(353)
Precio: Caro
• Latin american • Vista del lago/Vista este del lago
Reservado 10 veces hoy
The Parra family has owned and operated this cheerful restaurant for 46 years and make frequent trips to Mexico for menu ideas and cook up several family specialties. Beyond the standard tacos, burritos, and chimichangas are dishes such as crepas de pollo.
Una foto del restaurante Tabu
4.3
Increíble(698)
Precio: Caro
• Latin american • West Town
Reservado 15 veces hoy
Flavors without borders, nights without limits.Located in Chicago’s West Loop, Bar Tabú offers a bold fusion of eclectic Latin-inspired cuisine and Agave-driven cocktails made by loving hands and designed to ignite your senses.Here, food and drinks flow like forbidden memories. Our collection of Agave spirits— one of Chicago's most extensive—telling stories of fire, earth, and generations of defiance. From rare single-origin pours to signature drinks, we offer a drinking experience that embraces transgression.Our maximalist designed space features provocative, subversive pop art murals, setting the stage for a seductive and magical experience. At night, Bar Tabú transforms into an ultra-lounge experience where inhibitions fade and every moment becomes a celebration of freedom, inclusion, and self-expression.Leave propriety at the door and join us. At Bar Tabú, the prohibited becomes possible.Bar Tabu has a No-Show policy and Same-day cancellation policy of $10 per person.
Una foto del restaurante Amaru
4.8
Excepcional(681)
Precio: Caro
• Latin american • Bucktown/Wicker Park
Reservado 14 veces hoy
Amaru Pan-Latin & Eatery brings bold, vibrant Latin American flavors to the heart of Chicago. Chef-driven by the James Beard Award Nominated Rodolfo Cuadros, our menu showcases a rich tapestry of Pan-Latin cuisine—colorful, soulful, and full of flavor. Enjoy tiki and original craft cocktails with a focus on premium rum, alongside a curated list of Latin wines and local beers. Our lively happy hour, warm hospitality, and inviting ambiance make Amaru perfect for any occasion. Don’t miss our Chef’s Counter experience for an intimate culinary journey. Discover the spirit of Latin America through food, drink, and unforgettable service.
Una foto del restaurante Toro by Chef Richard Sandoval – Chicago
4.3
Increíble(274)
Precio: Moderado
• Latin american • Centro de la ciudad/Loop
Reservado 16 veces hoy
Toro Chicago, from critically acclaimed Chef Richard Sandoval, is a vibrant Latin restaurant known for seamlessly blending bold Central and South American flavors with the innovative culinary techniques of Chef Sandoval. We offer a bespoke dining experience that celebrates the rich histories of Latin cuisine through a diverse menu, all hosted within a dynamic and lively environment. From tantalizing tapas to inventive entrees, each dish at Toro is crafted with a passion for excellence and a commitment to quality.
Una foto del restaurante Kie-Gol-Lanee - Uptown
4.8
Excepcional(273)
Precio: Moderado
• Latin american • Uptown
Reservado 11 veces hoy
Opened in 2016, this Uptown Mexican eatery continues to gather accolades, including a spot on The New York Times' recommendations "36 hours in Chicago" and four straight years of being a MICHELIN Guide Bib Gourmand restaurant right up to the present.An immersive experience of Oaxacan cuisine featuring layudas (a.k.a. Mexican pizza), tamales oaxaqueños, enchiladas de mole, cornish hen and tacos de birria just to name a few. Their selection of margaritas made with homemade agua frescas with no artificial syrups and mimosas on the weekends is a must! Diners know to leave room too for the Oaxacan nicuatole (a flavored flan) and tres leches cake.Kie-Gol-Lanee comes from the Zapotec dialect meaning "Piedra Antigua" (old stone). Its Spanish version "Quiegolani" is the name of a small village in Oaxaca, Mexico, where the owners and siblings are from. Maria and Reynel Mendoza run this operation with their spouses, Leo and Sandra, whose mission is to preserve their family’s original recipes.
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