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Los restaurantes de estilo Kioto más populares en West Loop

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42 restaurantes cercanos disponibles

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Una foto del restaurante Momotaro
4.6
Excepcional(3994)
Precio: Caro
• Kyoto-style • West Loop
Reservado 125 veces hoy
Momotaro, la última novedad del Boka Restaurant Group, es un restaurante japonés multidimensional situado en el West Loop. El Momotaro está dirigido por el chef ejecutivo y socio Mark Hellyar y recientemente ha sido nombrado restaurante del año por Chicago Magazine y Chicago Social. El restaurante ha sido diseñado por la firma de diseño AvroKO, conocida en todo el mundo, e incluye una Izakaya subterránea y un espacio privado en la 2ª planta que tiene vistas al comedor principal. El menú incluye 90 opciones de diversas categorías, entre ellas arroz con fideos, hibachi, platos fríos y calientes y una gran variedad de sushi y sashimi. Si los comensales no desean reservar, muchas de las mesas del Izikaya están disponibles por orden de llegada.
Una foto del restaurante Sushi by Bou - Fulton Market Chicago @ Emily Hotel
4.5
Increíble(333)
Precio: Muy caro
• Kyoto-style • West Loop
Reservado 4 veces hoy
Welcome to Sushi By Bou Fulton Market, Chicago's Only hip-hop style Omakase Experience! Our curated Omakase, meaning "Chef's Choice," 'promises a tantalizing journey through fantastic flavors and bass heavy beats. Choose from our classic 12-course offering at $65 or indulge in the opulent 'Bougie' Omakase, $100 for 17 pieces, seated hourly. At our Fulton Market location hidden within the Emily Hotel, groove to Classic 90s Hip Hop and taste the thrill of sushi exploration. Elevate your experience with exotic cocktails and premium sake, perfect for sushi pairing. Date Nights, Birthdays, or intimate private seatings, let us whisk you away on a journey of urban mystique. Visit all of our unique locations, each with its own culture-inspired vibe! Reserve now to secure a coveted seat at Sushi By Bou.
Una foto del restaurante Nobu Chicago
4.5
Increíble(2287)
Precio: Muy caro
• Kyoto-style • West Loop
Reservado 124 veces hoy
OPEN FOR LUNCH 7 Days a weekCentrally located in Chicago's West Loop, Nobu Chicago playfully blends elements of old world Japanese and new world utilitarian.
Una foto del restaurante Gaijin
4.7
Excepcional(145)
Precio: Moderado
• Kyoto-style • West Loop
Reservado 37 veces hoy
Gaijin by Chef Paul Virant is Chicago’s first okonomiyaki restaurant, offering both Hiroshima and Osaka styles of the savory Japanese pancake. A self-described gaijin, or “outsider” in Japanese, Virant playfully embraces this perspective and honors traditional preparations and techniques, as well as his well-known passion for pickling and preserving. Designed to deliver a lively and interactive culinary experience, the 60-seat space is anchored by a custom 12-foot griddle and chef’s counter and offers individual Hiroshima teppan griddles for table service.The dessert menu features kakigori, a shaved ice dessert, along with mochi donuts and other Japanese-inspired treats. The bar program showcases highballs and a focused selection of beer – including a Moody Tongue-Gaijin collaboration house lager, sake, Japanese whisky, and wine.We can’t wait to see you at Gaijin!
Una foto del restaurante Kumiko
4.8
Excepcional(832)
Precio: Muy caro
• Kyoto-style • West Loop
Reservado 38 veces hoy
Kumiko is a Japanese Dining Bar (ダイニングバー)* where food and drink are treated with equal reverence. Located in Chicago’s West Loop, Kumiko boasts incredible cocktails and spirits with exquisite food to pair.Owner and creative director Julia Momosé blends Japanese ingredients and techniques to create an elevated menu of beverages and bites. Whether you come to savor some of Japan’s finest saké or walk in for a lovely dinner with friends, Kumiko welcomes you with warmth and gratitude.Kumiko is currently 18+ and does not offer a BYOB option. Sign up for our mailing list to receive occasional updates and news.
Una foto del restaurante Sunda New Asian - Fulton Market
4.7
Excepcional(311)
Precio: Caro
• Kyoto-style • West Loop
Reservado 76 veces hoy
Located in Chicago’s culinary destination, Fulton Market, Sunda offers a vibrant Southeast Asian dining experience, blending the flavors of Japan, China, the Philippines, Thailand, and beyond. We elevate culturally significant dishes using high-quality ingredients and modern techniques. Our beverage program includes signature handcrafted cocktails, a robust sake and wine selection, and Asian whiskies and beers. Our venue hosts private events for occasions from corporate outings to rehearsal dinners, and we also offer catering services.
Una foto del restaurante Tanoshii - West Loop
4.8
Excepcional(802)
Precio: Caro
• Kyoto-style • West Loop
Reservado 3 veces hoy
El Tanoshii (que significa "delicioso") es la última instalación de la leyenda del sushi de Chicago Mike Ham, conocido como Sushi Mike. Se ofrece gastronomía japonesa de la granja a la mesa. El estilo culinario Omakase es distinto de cualquier otro de la ciudad, lo que permite a los chefs servir comida en varios tiempos con creaciones de sushi artísticas, makimono y salsas hechas a mano. Hay recetas de la casa, como patas de cangrejo real con chile picante y frambuesa cauterizadas al fuego, y atún de aleta azul a la salsa de aceite de trufa y aguacate. Todas las comidas del Tanoshii son una delicia.
Una foto del restaurante Ramen Wasabi - West Loop
4.3
Increíble(3)
Precio: Moderado
• Kyoto-style • West Loop
Established in 2010, Wasabi has been the "secret gem" among the local and non-local customers in Chicago's new destination spot. Wasabi is one of few Japanese owned Japanese restaurants in Chicago that offers a full range of both traditional and contemporary Japanese cuisine to bring an unique Japanese dining experience. Wasabi is everything you'd expect and nothing you'd imagine: Small plates (Izakaya-style) and an authentic Japanese ramen made from boiling pork bones for days. At Wasabi, we use the freshest and high quality ingredients.
Una foto del restaurante SUSHI-SAN - River North
4.8
Excepcional(1403)
Precio: Moderado
• Kyoto-style • River North (Chicago)
Reservado 90 veces hoy
Sushi-San serves up the best sushi in Chicago made with the freshest ingredients they can find, all served with a side of old-school hip-hop and ice-cold beer. The bar is kept stocked with rare Japanese whisky, sake, wine and inventive cocktails. Join them for lunch and dinner.
Una foto del restaurante The Evie
4.8
Excepcional(954)
Precio: Caro
• Kyoto-style • River North (Chicago)
Reservado 76 veces hoy
Led by a team of lifelong Chicago restaurant figures, The Evie is a locally-owned upscale dining destination located at the heart of the Magnificent Mile. Led by Partner George Archos (Wildberry Café), Chef-Partner Nick Nitti (Forno Rosso, Lucia Rose, Cucina 3 Italian), and Executive Chef Phil Rubino (Spiaggia, L2O, Cicchetti), the restaurant provides city locals and visitors a place to unwind and indulge while overlooking iconic Michigan Avenue. Named after George’s mother and daughter, the concept puts family at the forefront, with an emphasis on warm, Midwestern hospitality. Evie offers full lunch/dinner and weekend brunch, presenting a menu of reimagined American classics and city favorites, spotlighting dishes like chef-crafted sushi rolls, freshly baked breads, Chicago-style Wagyu hotdogs, and USDA prime steaks. Complementing the menu, our dynamic beverage program weaves together seasonality and elegance, featuring an array of classic and craft cocktails, sake, beer & wine.
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