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Populairste Kyotoastijlrestaurants in Moore Park

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20 restaurants beschikbaar in de buurt

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Een foto van restaurant Goryon San
4.4
Geweldig(483)
Prijs: duur
• Kyoto-style • Surry Hills
Vandaag 34 keer gereserveerd
We are a neighbourhood restaurant in Surry Hills, Sydney. The brand "Goryon San" is from Japan. We serve Japanese yakitori, Ramen, Sake and also beer, wine.
Een foto van restaurant Tokyo Bird
4.6
Buitengewoon(615)
Prijs: gemiddeld
• Kyoto-style • Surry Hills
Vandaag 12 keer gereserveerd
Tokyo Bird is a Japanese inspired small bar located in Belmore Lane, Surry Hills, serving Japanese whisky and beer, cocktails, sake and yakitori – chicken and other delicious morsels on skewers, grilled Japanese style.Tokyo Bird combines the best of Tokyo’s yakitori-ya and izakaya with classic cocktail bars in an intimate Sydney laneway small bar. We look forward to welcoming you to Tokyo Bird!
Een foto van restaurant Yakitori Yurippi
4.7
Buitengewoon(75)
Prijs: duur
• Kyoto-style • Crows Nest
Vandaag 40 keer gereserveerd
Yurippi is a Japanese Yaktiori restaurant designed to provide a homely and comfortable atmosphere where locals and visitors to Crows Nest can relax and unwind, while having a good time. The menu is seasonal and will be updated regularly in order to deliver the freshest ingredients throughout the year.
Een foto van restaurant Green Shiso
4.9
Buitengewoon(36)
Prijs: heel duur
• Kyoto-style • Sydney CBD
Green Shiso Omakase Restaurant has moved to the heart of the city, now located at 6 Loftus St, Quay Quarter Lane.Our Chef Simon brings over 15 years of experience in Japanese cuisine. He trained in Tokyo at Sakae Sushi with chefs Kazato-san and Ogawa-san, mastering sushi-making techniques. Additionally, he refined his skills in Kyoto, training at the renowned Michelin 3-star Kaiseki restaurant, Kikunoi, under Chef Murata-san, specializing in traditional Kaiseki Ryori. Simon attend the world sushi cup competition 2024 in Tokyo representing Australia and win the sushi kuroobi yikyo award.Our seasonal menu changes every three months, showcasing the freshest ingredients and flavors of the season.
Een foto van restaurant Kuon Omakase
4.5
Geweldig(101)
Prijs: heel duur
• Kyoto-style • Haymarket
Vandaag 4 keer gereserveerd
Kuon Omakase offers a truly unique dining experience, where you can entrust the chef to create a 20-course menu of the freshest sushi and sashimi. The menu changes daily depending on the season and produce available from the local fish market. You can expect dishes like osetra caviar with sea urchin and toro tartare, steamed abalone with abalone liver and sea urchin sauce, and Japanese egg custard with snow crab meat and netsuke monkfish liver. Matching wine and sakes can be added to complete the experience.
Een foto van restaurant Nomidokoro Indigo
4.7
Buitengewoon(53)
Prijs: duur
• Kyoto-style • Darlinghurst
Vandaag 12 keer gereserveerd
Tucked away in a picturesque neighborhood, this charming izakaya welcomes guests with its soft, inviting lighting, carefully crafted wooden décor, and exuberant atmosphere that adds energy and cheer to every visit.
Een foto van restaurant Kuon Sushi Sei
4.4
Geweldig(42)
Prijs: duur
• Kyoto-style • Haymarket
Vandaag 17 keer gereserveerd
Sushi Sei new Menu will focus on fresh seafood including Japanese classic sushi and other seasonal ingredients. The concept of Sushi Sei revolves around providing a casual and enjoyable experience at the sushi counter. Guests have the opportunity to savor sushi while engaging in conversation with skilled sushi chefs. They can relish their preferred sushi toppings to their satisfaction and, for those unfamiliar with the menu, the traditional Omakase option is available as well.
Een foto van restaurant Izakaya Masuya
4.4
Geweldig(26)
Prijs: duur
• Kyoto-style • Sydney CBD
Vandaag 9 keer gereserveerd
IZAKAYA MASUYA is one of the first izakaya-style restaurants in Australia, introducing Japanese sake from various areas in Japan. At lunchtime, a range of takeaway menus including nutritiously balanced BENTO (lunchbox) menus and a variety of sushi rolls and DONBURI (rice bowl) menus attract local customers. The store serves various dinner menus from Charcoal grilled wagyu beef to grilled chicken, tempura, Kyoto-style Temari sushi, and hot pot. The concept of the store is to convey the beauty of Japanese sake to the world including Australia.
Een foto van restaurant RK San
4.2
Geweldig(20)
Prijs: duur
• Kyoto-style • Surry Hills
Vandaag 1 keer gereserveerd
The RK San, it’s where modern Japanese cuisine meets celebration.Executive Chef Rk Tamang looks to create an inspired dining experience in a surry hills As an opening Chef One & Only Reethi Rah Maldives, Sokyo the star Sydney, Head sushi at flying fish one hat Restauran, executive chef at some of Sydney’s finest institutions – Sake restaurant, Geisha Haus and Sabu parramatta – Tamang brings his passion for fine dining with a meticulously crafted menu.
Een foto van restaurant North Sydney Rengaya - Yakiniku & Sushi
4.7
Buitengewoon(384)
Prijs: duur
• Kyoto-style • Sydney-Noord
Vandaag 21 keer gereserveerd
Rengaya has been serving YAKINIKU in North Sydney since 1993, making it one of Australia’s pioneering Japanese barbeque restaurants. Now, that tradition is set to continue at its new digs on Miller Street – just a short stroll from the original location – in a much more modern, striking setting. The new fit-out features bar-counter seats around an open kitchen, red booth seating divided by Japanese-style timber panelling and a hard-to-miss chandelier. There’s also a 20-seat private dining room. We use only the finest ingredients such as Japanese Black Cattle made in Australia for beef, Sashimi and Seafood fresh from the sea. Rengaya is the restaurant foodies around the country have chosen.
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