Los restaurantes de estilo Kioto más populares en Roscoe Village

Precios

$$
$$$
$$$$

Regiones

Cercano oesteChicagoSuburbios del norte

Vecindarios

Bucktown/Wicker ParkCentro de la ciudad/LoopGold Coast/StreetervilleLincoln ParkLincolnwoodLogan Square

Mejores calificados

AnimadoBueno para comidas de negociosBueno para ocasiones especialesCon opciones veganasCon opciones vegetarianasElegante

Opciones de comida

Todas las opciones de comida

Solo entrega a domicilio

Solo comida para llevar

Opciones de asiento

BarBarraConvencionalMesa altaExterior

Galardonado

MICHELIN

Accesibilidad

Acceso para sillas de ruedas

45 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

1. Itoko

4.8

Excepcional(622)

$$$$Precio: Caro

• Kyoto-style • Vista del lago/Vista este del lago

Reservado 83 veces hoy

Situated in Lakeview's iconic Southport Corridor, Itoko is a neighborhood Japanese and robata restaurant from Gene Kato, Executive Chef of Momotaro. “Itoko” meaning “cousin” in Japanese, refers to the connection with Momotaro, located in the Fulton Market District. The menu features the high level of ingredients and technique that Chicago has come to expect from Chef Kato, alongside a beautiful interior curated for the Southport neighborhood. The menu itself features uniquely interpreted sushi rolls that allow the high-quality fish to be the star of the sushi experience. In addition, an innovative beverage menu with a focus on cocktails & highballs highlights the relationship between the technique of the food created by the kitchen and how this is complimented by the beverage selection.

2. Nobu Chicago

4.6

Excepcional(2372)

$$$$Precio: Muy caro

• Kyoto-style • West Loop

Reservado 105 veces hoy

OPEN FOR LUNCH 7 Days a weekCentrally located in Chicago's West Loop, Nobu Chicago playfully blends elements of old world Japanese and new world utilitarian.

3. Akahoshi Ramen

4.8

Excepcional(472)

$$$$Precio: Moderado

• Kyoto-style • Logan Square

Reservado 41 veces hoy

Akahoshi Ramen is a humble ramen shop in the city of Chicago. Everything is made in the restaurant, including all soups, seasonings, toppings, and noodles. We are not an authentic ramen shop, though we value the history of ramen, and our ramen is influenced by its past and its future potential. The dish, popularized in Japan after World War 2, is symbolic of both struggle and perseverance. It is both a simple dish, and a fantastically complex one that we treat with reverence and respect. Roughly translating to “Red Star,” the name “Akahoshi” is a love letter to two cities; Sapporo, Hokkaido, where red stars adorn city monuments, and Chicago, Illinois, where the red star decorates the city flag. Our ramen is influenced by Japanese and American ideals in cooking. We hope you will join us to enjoy a bowl of ramen, made with the respect and passion it deserves.

4. Gaijin

4.8

Excepcional(179)

$$$$Precio: Moderado

• Kyoto-style • West Loop

Reservado 46 veces hoy

Gaijin by Chef Paul Virant is Chicago’s first okonomiyaki restaurant, offering both Hiroshima and Osaka styles of the savory Japanese pancake. A self-described gaijin, or “outsider” in Japanese, Virant playfully embraces this perspective and honors traditional preparations and techniques, as well as his well-known passion for pickling and preserving. Designed to deliver a lively and interactive culinary experience, the 60-seat space is anchored by a custom 12-foot griddle and chef’s counter and offers individual Hiroshima teppan griddles for table service.The dessert menu features kakigori, a shaved ice dessert, along with mochi donuts and other Japanese-inspired treats. The bar program showcases highballs and a focused selection of beer – including a Moody Tongue-Gaijin collaboration house lager, sake, Japanese whisky, and wine.We can’t wait to see you at Gaijin!

5. Momotaro

4.7

Excepcional(4057)

$$$$Precio: Caro

• Kyoto-style • West Loop

Reservado 140 veces hoy

Momotaro, la última novedad del Boka Restaurant Group, es un restaurante japonés multidimensional situado en el West Loop. El Momotaro está dirigido por el chef ejecutivo y socio Mark Hellyar y recientemente ha sido nombrado restaurante del año por Chicago Magazine y Chicago Social. El restaurante ha sido diseñado por la firma de diseño AvroKO, conocida en todo el mundo, e incluye una Izakaya subterránea y un espacio privado en la 2ª planta que tiene vistas al comedor principal. El menú incluye 90 opciones de diversas categorías, entre ellas arroz con fideos, hibachi, platos fríos y calientes y una gran variedad de sushi y sashimi. Si los comensales no desean reservar, muchas de las mesas del Izikaya están disponibles por orden de llegada.

6. The Evie

4.8

Excepcional(1024)

$$$$Precio: Caro

• Kyoto-style • River North (Chicago)

Reservado 76 veces hoy

Led by a team of lifelong Chicago restaurant figures, The Evie is a locally-owned upscale dining destination located at the heart of the Magnificent Mile. Led by Partner George Archos (Wildberry Café), Chef-Partner Nick Nitti (Forno Rosso, Lucia Rose, Cucina 3 Italian), and Executive Chef Phil Rubino (Spiaggia, L2O, Cicchetti), the restaurant provides city locals and visitors a place to unwind and indulge while overlooking iconic Michigan Avenue. Named after George’s mother and daughter, the concept puts family at the forefront, with an emphasis on warm, Midwestern hospitality. Evie offers full lunch/dinner and weekend brunch, presenting a menu of reimagined American classics and city favorites, spotlighting dishes like chef-crafted sushi rolls, freshly baked breads, Chicago-style Wagyu hotdogs, and USDA prime steaks. Complementing the menu, our dynamic beverage program weaves together seasonality and elegance, featuring an array of classic and craft cocktails, sake, beer & wine.

Una foto del restaurante TAO Asian Bistro - Chicago

7. TAO Asian Bistro - Chicago

4.6

Excepcional(3424)

$$$$Precio: Caro

• Kyoto-style • River North (Chicago)

Reservado 120 veces hoy

TAO Chicago offers guests a sensual trip through the cuisines of Asia. The design-driven restaurant and adjoining nightclub is inspired by the original TAO locations in New York City, Las Vegas and Los Angeles. TAO Chicago features multiple levels, creating dynamic spaces within the historic building’s shell, while adding TAO’s Asian-influenced DNA to the restaurant, lounge and nightclub including murals by artist Hush and TAO’s signature 16-foot-tall Quan Yin statue anchoring one end of the dining room. TAO Chicago’s restaurant menu, created by TAO Group Partner and Chef Ralph Scamardella , is complete with Pan-Asian offerings from the sea, sky and land including signature dishes like Satay of Chilean Sea Bass, Crispy Rice Tuna and a Wagyu Rib-Eye.

Una foto del restaurante SUSHI-SAN - River North

8. SUSHI-SAN - River North

4.8

Excepcional(1450)

$$$$Precio: Moderado

• Kyoto-style • River North (Chicago)

Reservado 181 veces hoy

Sushi-San serves up the best sushi in Chicago made with the freshest ingredients they can find, all served with a side of old-school hip-hop and ice-cold beer. The bar is kept stocked with rare Japanese whisky, sake, wine and inventive cocktails. Join them for lunch and dinner.

Una foto del restaurante Shaw's Crab House & Oyster Bar - Chicago

9. Shaw's Crab House & Oyster Bar - Chicago

4.8

Excepcional(14602)

$$$$Precio: Muy caro

• Kyoto-style • River North (Chicago)

Reservado 145 veces hoy

El Shaw Crab House es un establecimiento animado y reconocido cuando de mariscos se trata. Además de los platos conocidos, el equipo de Shaw se apasiona por la presentación de platillos disponibles en temporada, como lo son el salmón del Pacífico, el cangrejo real fresco y el eperlano. Las reservaciones realizadas a través de Open Table serán para el salón principal de Shaw; si desea cenar en el Oyster Bar, los asientos se otorgan por orden de llegada.

Una foto del restaurante Sushi by Bou - Fulton Market Chicago @ Emily Hotel

10. Sushi by Bou - Fulton Market Chicago @ Emily Hotel

4.7

Excepcional(350)

$$$$Precio: Muy caro

• Kyoto-style • West Loop

Reservado 12 veces hoy

Welcome to Sushi By Bou Fulton Market, Chicago's Only hip-hop style Omakase Experience! Our curated Omakase, meaning "Chef's Choice," 'promises a tantalizing journey through fantastic flavors and bass heavy beats. Choose from our classic 12-course offering at $65 or indulge in the opulent 'Bougie' Omakase, $100 for 17 pieces, seated hourly. At our Fulton Market location hidden within the Emily Hotel, groove to Classic 90s Hip Hop and taste the thrill of sushi exploration. Elevate your experience with exotic cocktails and premium sake, perfect for sushi pairing. Date Nights, Birthdays, or intimate private seatings, let us whisk you away on a journey of urban mystique. Visit all of our unique locations, each with its own culture-inspired vibe! Reserve now to secure a coveted seat at Sushi By Bou.

Explora OpenTable

Zona
Cocinas en la zona
Cocina Kyoto-style

Roscoe Village

Kyoto-style

Addison
Wheeling
Sauganash
Goose Island
Chicago
Wilmette
Oak Park
Albany Park
Elmhurst
Bucktown / Wicker Park
Gold Coast / Streeterville
Highland Park
Near North
Naperville
Humboldt Park
Hinsdale
River North (Chicago)
Mount Prospect
Long Grove
Roscoe Village