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Best Kyoto-style Restaurants in Nyack

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3 restaurants available nearby

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A photo of That Supper Club restaurant
5.0
Exceptional(327)
Price: Very Expensive
• Kyoto-style • Park Ridge
That Supper Club in Park Ridge, NJ, is redefining American cuisine with its extraordinary six-course Michelin-style tasting menu crafted by Executive Chef Nicolas Pescatore. Known for his "creative blend of unconventional yet delicious flavors," Chef Pescatore seamlessly integrates American influences with Italian and Japanese touches, ensuring each dish is a "culinary experience on its own." The use of farm-to-table ingredients and freshly made pasta showcases the authenticity and quality of American cuisine. This BYOB establishment promises an evening filled with "amazing food, excellent service," and a cozy ambiance, making it a must-visit for those seeking an "unforgettable dining experience."
A photo of Red Horse by David Burke White Plains restaurant
4.4
Awesome(643)
Price: Very Expensive
• Kyoto-style • White Plains
Booked 14 times today
Red Horse by David Burke White Plains is a modern-American steakhouse that seamlessly blends classic steakhouse fare with delightful Asian influences. Renowned for its patented Himalayan salt dry-aged steaks, the menu is “extraordinary,” with dishes like filet mignon steak frites receiving rave reviews for their tenderness and perfect execution. Situated in the heart of White Plains, this restaurant has quickly become a favorite for both locals and visitors. Diners praise the “scrumptious and beautifully plated” meals, noting the attentive and friendly service. Whether you're celebrating a special occasion or simply indulging, Red Horse promises a “fabulous ambience” and a memorable dining experience.
A photo of Morgan Steakhouse restaurant
4.4
Awesome(124)
Price: Expensive
• Kyoto-style • Westwood
Booked 2 times today
Morgan's Steak House redefines fine dining by combining two culinary worlds under one roof. Our establishment honors the rich tradition of the classic American steakhouse, offering BYOB service with NO Corkage Fee. Our prime cuts of beef are aged to perfection and prepared by master chefs who understand that a great steak is both an art and a passion. We also offer an unexpected twist—an exceptional sushi experience crafted by skilled chefs in an atmosphere that balances rustic charm and refined elegance.From our signature Prime Wagyu Tomahawk, each steak is cooked over high-heat grills, in our perfect signature flavor. Equally impressive is our sushi bar, where the freshest seafood is transformed into artistic creations that delight both the eye and palate. Our dish showcases the finest ingredients. From traditional nigiri and sashimi to innovative signature rolls, our sushi offerings provide a refreshing counterpoint to our hearty steakhouse offerings.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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