Le Kobe Japanese Steak House fait honneur aux méthodes de cuisson japonaises ancestrales teppanyaki et hibachi, dans une ambiance authentique d'auberge de campagne. Pour les fins connaisseurs, le « KOBE », c'est le caviar du bœuf ; une viande issue d'une race bovine nourrie des meilleurs aliments et massée en douceur pour obtenir une saveur exceptionnelle.
Sous vos yeux, le chef prépare avec le plus grand soin des steaks d'une tendreté sans égal, des fruits de mer de la plus grande fraîcheur, du poulet fermier et des légumes frais du jardin. Qu'attendez-vous pour venir assister au spectacle ?!
Eat Bar & Patio Haraheri is located conveniently in the center of Downtown Vancouver between Granville Entertainment District and Sheraton Vancouver Wall Center, you can enjoy Japanese fusion tapas, beer and more on our spacious patio under a starlit Vancouver sky.We keep seats for walk-in customers as well. No available seats on OpenTable does not mean we are fully booked. Please be aware that we have a two-hour seating limit during peak hours.
Michelin Guide Recommended 2022–2024Vancouver’s Best Japanese Restaurants – Michelin Guide 2024Vancouver’s First Edomae Sushi Omakase CounterSushi Bar Maumi is the first in Vancouver to offer Edomae-style omakase. Sushi is simple, but true craftsmanship sets it apart. Each piece is prepared with care and served directly from the counter.Essence of Edomae SushiEdomae means more than freshness. We age, marinate, and season each ingredient to bring out umami and balance with the rice.Intimate Dining ExperienceWith only 17 seats and one seating per night, we provide a calm, focused atmosphere. After the omakase, guests may order extra pieces to finish their meal.Craftsmanship & IngredientsChef Maumi Ozaki has 33 years of experience. We use premium ingredients like Shizuoka wasabi and Tsukiji nori to deliver rich flavor and texture.Japanese Sake & WhiskeyEnjoy rare sake, whiskey, and shochu from Japan, carefully paired with your meal in a peaceful setting.
The term “edible art” is an appropriate way of describing Zen’s menu. Inspired by traditional Japanese cuisine, the inventive menu is heavily influenced by the abundance of wonderful West Coast seafood and produce. The premium is on quality, with the best offerings from Japan being served daily. Sushi and Sashimi creations are staples, but Zen has something special for any and all diners including a selection of highly innovative tempura, teppanyaki, and delicious robata (Japanese barbecue) highlighted by chicken yakitori, garlic short ribs, and simply grilled fresh fish. Adventurous diners can choose “omakase” and have our master chef put together the day’s finest selections. Zen’s knowledgeable staff will assist you in choosing the perfect beverage to accompany your meal from an unparalleled inventory of premium sake and specialized beer and wine lists. Zen is also a perfect venue for social and business gatherings
