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Los restaurantes de estilo Kioto más populares en Grant Park, Atlanta

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12 restaurantes cercanos disponibles

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Una foto del restaurante Thrive
4.4
Increíble(1694)
$$$$
• Kyoto-style • Centro de la ciudad
Reservado 17 veces hoy
In the heart of downtown Atlanta, Thrive blends bold flavor, vibrant energy, and upscale comfort into one unforgettable destination. Just steps from Mercedes-Benz Stadium and State Farm Arena, we serve award-winning global cuisine and handcrafted cocktails in a sleek, stylish setting. Named one of Jezebel Magazine's Top 100 Atlanta Restaurants, Thrive is perfect for everything from steak to sushi, corporate dinners to date nights, girls' night out, and private celebrations-complete with validated parking and walkable access to the city's top attractions.
Una foto del restaurante Nobu Atlanta
4.6
Excepcional(1898)
$$$$
• Kyoto-style • Buckhead
Reservado 93 veces hoy
Nobu Atlanta is situated at Phipps Plaza in the affluent Buckhead neighborhood. With influence from Atlanta's lush canopy of trees and Japanese arts and crafts, the bar and lounge area features a white onyx bar volume that sits in front of a 12-foot-long river rock art installation while folded cast glass pendants cast a soft glow on the bar. The dining room takes you to traditional Japanese garden pavilions that were often used for ceremonies and rituals while overscale pendants made from shoji paper create the look of elongated, abstracted paper lanterns. Design language that is a continuation of Chef Nobu Matsuhisa's imaginative and innovative culinary offerings celebrates nature and is integrated through the use of different wood tones
Una foto del restaurante Pacific Rim Bistro
4.7
Excepcional(563)
$$$$
• Kyoto-style • Centro de la ciudad
Reservado 6 veces hoy
Pacific Rim Bistro está ubicado a muy corta distancia de los principales centros de convenciones y hoteles del centro, y es una fascinante opción para el almuerzo o la cena con sus ventanales y un patio en donde comensales de todas las edades disfrutan del pulso de la ciudad mientras se consienten con el mejor sushi, sashimi, y los platillos favoritos de Mongolia, Tailandia, China y Hong Kong. El costillar de cordero de Pacific Rim será una experiencia memorable para los amantes de la carne.
Una foto del restaurante Gyu-Kaku Japanese BBQ - Atlanta, GA | Atlantic Station
4.4
Increíble(569)
$$$$
• Kyoto-style • Atlantic Station
Reservado 11 veces hoy
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Una foto del restaurante Brush Sushi
4.6
Excepcional(29)
$$$$
• Kyoto-style • Buckhead
Reservado 17 veces hoy
Culture connects us—while honoring the stories that make us unique. Founded in 2016, Brush was one of the first to introduce Edomae sushi to Atlanta. From brushing each nigiri with nikiri shoyu to binchotan-grilled ingredients and kumiko wood aesthetics, every detail reflects who we are.Our mission is to lead, evolve, and share a version of Japanese cuisine that feels both elevated and approachable.Behind our main dining room is O by Brush, an intimate omakase experience led by Michelin-starred and James Beard–nominated Chef Jason Liang. Born in the U.S. and raised in Taiwan, Chef Jason brings a distinct Taiwanese-American perspective to our ever-evolving omakase. Artful, expressive, and rooted in Edomae tradition, each course tells a story of innovation and intention. Welcome to Brush Sushi.
Una foto del restaurante Tomo Japanese Restaurant Buckhead
4.9
Excepcional(1565)
$$$$
• Kyoto-style • Buckhead
Reservado 33 veces hoy
Tomohiro Naito has made it his life's ambition to educate and share what Japanese cuisine can be. The Japanese dishes all of unique flavor combinations. Often he will use French and Italian ingredients in traditional Japanese offering.During shelter-in-place orders we are still open for takeout and delivery through UberEats. Search for "Tomo Japanese Restaurant" Delivery radius is approximately 3 miles. Thank you for all of your support. Orders can also be emailed to info@tomorestaurant.com.
Una foto del restaurante Enso Izakaya
4.3
Increíble(45)
$$$$
• Kyoto-style • Decatur
Reservado 2 veces hoy
Led by Chef Leo, Enso Izakaya highlights signature charcoal-grilled yakitori, artisanal small plates, and a curated sake program. The intimate dining room and cozy patio create a refined yet welcoming atmosphere, a destination where Japanese tradition meets modern hospitality.
Una foto del restaurante Koshu Club
4.8
Excepcional(136)
$$$$
• Kyoto-style • Buckhead
Reservado 29 veces hoy
Koshu Club is an elegant Japanese á la carte restaurant led by James Beard finalist and Michelin starred Executive Chef J. Trent Harris. Our menu highlights exceptional cuts of Japanese and American wagyu beef alongside pristine seafood. The meal is complemented by a Japanese-style cocktail bar and a deeply curated selection of wine and sake. With its intimate setting, Koshu Club invites guests to settle in for an evening that is both sophisticated and transportive.Certain dietary restrictions cannot be accommodated, such as gluten free, vegan, strict vegetarian (dashi) or some fish allergies. Please contact us 24 hours before your reservation to confirm if we can accommodate your needs.
Una foto del restaurante O by Brush
5.0
Excepcional(12)
$$$$
• Kyoto-style • Buckhead
Reservado 4 veces hoy
O by Brush is led by one Michelin-starred and James Beard-nominated Chef Jason Liang and the talented Brush Sushi team. Born in the U.S. and raised in Taiwan, Chef Jason brings a unique perspective to our offerings. We present an ever-evolving omakase journey that is artful, expressive, intentional, and innovative, where Edomae tradition harmoniously meets Chef Jason’s Taiwanese-American heritage.​A highlight of our omakase is the use of dry-aged fish. Select varieties are carefully cleaned and aged in a specialized refrigerator for several days. This process enhances the flavor and improves the texture, elevating your sushi experience.​O by Brush strives to create an unforgettable evening where culinary artistry meets cultural harmony. It is the best of both worlds, merging traditional Edomae techniques with the vibrant nuances of Taiwanese American heritage.
Una foto del restaurante Nova 2 Sushi Bar and Asian Bistro - Midtown
4.7
Excepcional(1)
$$$$
• Kyoto-style • Buckhead
Located in the vibrant heart of Downtown Atlanta at Two Peachtree St, Nova Sushi Bar offers a sophisticated escape into the world of contemporary Japanese cuisine. We specialize in an exquisite blend of traditional Edomae-style sushi and innovative fusion rolls, all crafted using premium, sustainably sourced seafood flown in daily. Our menu showcases a meticulous attention to detail, featuring signature omakase experiences, delicate sashimi platters, and a curated selection of artisanal sakes and Japanese whiskies designed to complement every bite.With sleek architectural lines, soft ambient lighting, and an intimate open-kitchen concept, guests can witness the precision of our master chefs at work. Whether you are seeking a refined setting for a business lunch or a romantic backdrop for an evening out, our space provides a tranquil atmosphere amidst the city's energy. At Nova Sushi Bar, we invite you to savor a dining experience where culinary tradition meets Southern hospitality.
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