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Los restaurantes de estilo Kioto más populares en Fort Lee

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53 restaurantes cercanos disponibles

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Una foto del restaurante Sushi Kai - Fort Lee
4.8
Excepcional(173)
Precio: Muy caro
• Kyoto-style • Fort Lee
Reservado 4 veces hoy
Sushi Kai prides itself on offering a daily tasting menu, highlighting fresh and seasonal ingredients right in the heart of Fort Lee, NJ. Have a seat at our sushi counter and let our chef’s showcase their passion for a memorable omakase experience.Our Omakase experience is $155/person. This will include a multi course seasonal tasting menu, including appetizers, sashimi, nigiri and dessert. Seating's are strictly 2 hours with seating at the bar only. Please note we do have a 48-hour cancellation policy. Any cancellations made within that timeframe are subject to a $155.00 per person fee. This is non-refundable & non-negotiable. Please be aware we do allow BYOB of all types of alcohol with no corkage fee.
Una foto del restaurante Sushi Goda
4.7
Excepcional(130)
Precio: Moderado
• Kyoto-style • Upper East Side
Reservado 4 veces hoy
Located on the Upper East Side of Manhattan, Sushi Goda is like no other restaurant. With beautiful décor and an inviting ambience, Sushi Goda is a must-try, intimate experience for anyone dining in NYC. Our staff is warm and courteous, and our sushi is extraordinary. Whether you are ordering off of our a la carte menu in our Main Dining Room or joining us for our pre fixe Omakase dinner, you are sure to enjoy!
Una foto del restaurante Sushi of Gari - Columbus Avenue
4.8
Excepcional(1163)
Precio: Muy caro
• Kyoto-style • Upper West Side
Reservado 21 veces hoy
Un sushi trascendente está en el mismo nivel que los creativos platillos principales y entradas del Gari, el establecimiento de 64 asientos con una ubicación especial en el Upper West Side del popular restaurante del Upper East Side de Gari (Masatoshi GARI Sugio). Tony Chi of tonychi and associates ha creado un ambiente donde Gari y su equipo pueden crear su comida en un confort puro y armonizado, un estudio de sushi virtual, y donde desde cada asiento los comensales pueden observar cómo los chefs/artistas trabajan.
Una foto del restaurante Gyu-Kaku Japanese BBQ - New York, NY | Upper West Side Manhattan
4.5
Increíble(414)
Precio: Caro
• Kyoto-style • Upper West Side
Reservado 26 veces hoy
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Una foto del restaurante Hi-Life Restaurant - Upper West Side
4.8
Excepcional(835)
Precio: Moderado
• Kyoto-style • Upper West Side
Reservado 26 veces hoy
Hi-Life Bar & Grill is one of the Upper West side’s most popular and longstanding neighborhood restaurants (est. 1991). Hi-Life's 1930's decor is the backdrop for bar & grill classics like flame-grilled steaks and hamburgers, broiled and seared fresh fish specials, bountiful "Big Bowls" of pasta and entree salads, and last but not least a Sushi/Raw bar. (Hi-Life was the first NYC restaurant to install a traditional sushi bar in a non-Japanese restaurant setting in 1993. Expertly prepared sushi & sashimi at Hi-Life is a natural extension of the classic Raw Bar one might expect in our 1930's environment.)Hi-Life also serves a "traditional Westside" brunch that features fresh squeezed juices, complimentary blueberry muffins & cinnamon toast as well as a 4.95 brunch cocktail deal.In the warmer months Hi-Life outdoor seating includes 26 seats along Amsterdam Ave and another 16 seats on our 83rd St side.
Una foto del restaurante Flame NYC - No Hibachi (Regular Tables Only)
4.4
Increíble(72)
Precio: Caro
• Kyoto-style • Upper West Side
Reservado 7 veces hoy
REGULAR DINE-IN TABLES ONLY! FOR HIBACHI PLEASE CALL 646-870-0301 OR VISIT flamenyc.com/reservationsFlame is a restaurant on New York's Upper West Side serving hibachi, sushi, and Asian bistro cuisine. Merging fun and high-quality ingredients with casual dining, Flame is perfect for any event. Every moment is unforgettable and exciting. Fresh quality sushi, freshly made in-house Dim Sum, and a variety of Asian dishes to try! Flame is an experience you don’t want to miss out on! * This is for regular Dine-In table reservations only! Please call (646-870-0301) to make Hibachi grill table reservations or visit https://flamenyc.com/reservations
Una foto del restaurante MOCHA BLEU Patisserie | Bistro + Mixology BAR
4.1
Excelente(312)
Precio: Caro
• Kyoto-style • Teaneck
Reservado 12 veces hoy
Our restaurant offers a wide variety of international cuisine, including 10 specialty pizzas from our cherry wood burning kosher oven, in addition to calzones, and strombolis. Our kitchen produces appetizers, salads, paninis, open-faced toast, pastas & fresh seafood entrees. We are famous for our sushi bar! Our desserts are prepared daily at our on-site bakery.
Una foto del restaurante Nobu Fifty Seven
4.7
Excepcional(6354)
Precio: Muy caro
• Kyoto-style • Midtown West
Reservado 199 veces hoy
Nobu Fifty Seven, el primer establecimiento ubicado en la zona residencial de Nueva York del legendario chef Nobu Matsuhisa, abrió en el verano del 2005. Los copropietarios del Nobu son sus socios de toda la vida: el renombrado empresario de restaurantes Drew Nieporent, el actor ganador de un Oscar, Robert De Niro, y el productor de Hollywood Meir Teper. El restaurante ofrece la famosa cocina japonesa característica de Nobu, que incluye platillos clásicos, como tiradito al estilo Nobu y bacalao negro con miso, y mesa hibachi. El restaurante recibió 3 estrellas de The New York Times. El Nobu Fifty Seven, diseñado por David Rockwell, evoca la fluidez y la imagen de un río asiático con curvas gracias a sus candelabros hechos con conchas de abulón, sus cañas de bambú rebanadas y colocadas en azulejos de terrazo, sus mesas de madera de fresno quemada y sus telas japonesas. En la barra, localizada en la primera planta, hay barriles de sake importados de Japón. El salón comedor está ubicado en la planta alta. Las maderas pulidas, los matices ricos y la iluminación tenue crean un ambiente elegante y refinado.
Una foto del restaurante Nami Nori West Village
4.8
Excepcional(159)
Precio: Caro
• Kyoto-style • Greenwich Village
Reservado 104 veces hoy
Nami Nori is a casual, Japanese restaurant specializing in open-style temaki hand rolls, in the West Village. The menu features signature hand rolls, including crunchy varieties, as well as classic versions, and a special vegan section. Japanese-inspired snacks and desserts are also on offer. Beer, sake and wine are available both on tap and by the bottle.
Una foto del restaurante The Bazaar by José Andrés - New York
4.8
Excepcional(475)
Precio: Moderado
• Kyoto-style • NoMad
Reservado 32 veces hoy
The Bazaar is a culinary journey 400 years in the making. Inspired by a group of samurai who sailed from Japan to Spain for an audience with the king, Chef José Andrés takes guests through the two cultures' deep respect for ingredients and dedication to technique. Start your experience at The Bazaar Bar downstairs before voyaging up to the main dining room-a warm and theatrical culmination set within The Ritz-Carlton New York, NoMad.
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