$$$$Precio: Muy caro • Kyoto-style • Business Bay
Maison Dali, helmed by three-Michelin-starred Chef Tristin Farmer, is a Mediterranean brasserie with a unique twist, blending familiar flavors with Japanese ingredients and techniques. The menu features approachable yet refined dishes, enhanced by umami-rich elements, delicate fermentations, and precise craftsmanship. From open-fire grilling to on-site dry aging, every detail adds depth to classic flavors. Guests can enjoy tableside experiences like flambéed tenderloin and signature chef-finished dishes. The curated juice program offers innovative non-alcoholic pairings with layered extractions and infusions.Maison Dali Supper Club, accessed through a wine corridor, offers a high-energy space with tapas-style dishes for sharing. Featuring DJ performances and a creative beverage program, it's a late-night destination where food, drinks, and music combine for a memorable experience.
