Oishii Boston is located in the South End SOWA district, the most artistic area in Boston. Since 2006 we have been devoted to providing each guest with a memorable dining experience. Our dedicated and knowledgeable staff will help guide you through your culinary journey. Chef Ting San and his team are committed to using their creativity, to transform the freshest ingredients into works of art. We offer craft cocktails, rare Japanese whisky and an extensive sake and wine collection. Whether you're looking for a quick bite at our lively sushi bar, grabbing a cocktail in our contemporary Tokyo-style lounge, or trying one of our Omakase offerings at a romantic table next to our waterfall, we look forward to offering a unique experience to each guest.
XOXO Sushi Bar tantalizes taste buds with unrivaled Japanese flavors right in the heart of Chestnut Hill. Our culinary expertise lies in Edomae-style sushi, a traditional practice from the 19th century that masterfully preserves seafood using a variety of methods. But we don't stop there! We infuse modern dry aging techniques into our creations to combine the best of old and new, resulting in extraordinary flavors and textures that will leave you inspired.We invite you to step into our intimate yet energetic space - where an exceptional culinary adventure awaits you. Adorned with custom millwork, vaulted ceilings, and captivating artwork, our ambiance sets the stage for an unforgettable dining experience. The centerpiece is our eye catching sushi bar featuring our Omakase Experience. From any seat in the house, you'll witness our skilled chefs expertly preparing your dishes. It's a feast for the eyes and the taste buds
Serving inventive Japanese cuisine using the freshest seafood from Tokyo’s famed Tsukiji market and local New England fishermen, and borrowing influence from the streets of Tokyo, Shanghai, Singapore, Bangkok and Bangladesh, Uni is the evolution of Ken Oringer’s intimate sashimi bar of the same name, which expanded into the former Clio space in 2016. UNI is currently helmed by Executive Chef David Bazirgan.
Qiao Lin Hotpot is a renowned Chinese dining experience that blends rich culinary tradition with vibrant social interaction. Originating from Chongqing, China, Qiao Lin Hotpot has gained popularity worldwide for its bold flavors, customizable ingredients, and interactive cooking style. As a staple in Chinese cuisine, Qiao Lin Hotpot offers a unique way to enjoy a communal meal, making it a cultural and gastronomic treasure.The origins of Qiao Lin Hotpot trace back to the bustling docks of Chongqing in the early 20th century. Workers in the area, seeking a hearty and affordable meal, created a cooking method that involved boiling meats and vegetables in a spicy, flavorful broth. Over time, this humble dish evolved into an elaborate dining experience, featuring a variety of ingredients and broth types that cater to different tastes. Qiao Lin Hotpot became famous for its rich, numbing, and aromatic broth, which incorporates Sichuan peppercorns and an array of fragrant spices.
