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Los restaurantes coreanos más populares en SoHo

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29 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante OIJI MI
1. OIJI MI
4.8
Excepcional(65)
Precio: Muy caro
• Korean • Flatiron District
Reservado 52 veces hoy
One Michelin starred OIJI MI offers a creative contemporary Korean dining experience composed uniquely for NYC.Helmed by Owner and Executive Chef Brian Kim, OIJI MI is the culmination of Chef Kim’s longtime passion to bring a new level of traditional flavors and inherently Korean dishes, and reinterpreting them into a modern culinary experience. OIJI MI offers a 5 course Prix-Fixe menu priced at $150 per person in the Main Dining Room. A la carte menu is offered in the Lounge & Bar.We accept reservations for the Main Dining Room and Lounge. Limited reservations are taken for the Bar, we save the majority of seats for walk-ins, first come/first serve basis. Unfortunately, severe dietary restrictions or allergies (vegan, vegetarian, celiac, gluten, dairy, seafood or shellfish) will drastically limit the options offered. We are not able to accommodate allium allergies.
Una foto del restaurante bōm
2. bōm
4.9
Excepcional(40)
Precio: Muy caro
• Korean • Flatiron District
Reservado 13 veces hoy
bōm is not just a restaurant, it's an immersive experience. Nestled in the heart of New York City, bōm takes you on a culinary journey through the senses, blending the art of Korean cuisine with the intimacy of a chef's counter. Imagine yourself seated at a custom-built grill, watching as master chefs prepare a modern interpretation of Korean tradition tasting menu right before your eyes; highlighting the freshest seasonal ingredients and showcasing the chefs' artistry. The experience begins with delicate bites and appetizers, teasing your palate with the nuanced flavors of seafood and vegetables. As the meal progresses, you'll be treated to a variety of high-quality meats, expertly grilled to perfection. bōm is more than just a meal; it's a celebration of Korean culture and culinary excellence. The intimate setting allows you to connect with the chefs and fellow diners, creating a truly unique and unforgettable dining experience.
Una foto del restaurante KYU NYC
3. KYU NYC
4.7
Excepcional(46)
Precio: Muy caro
• Korean • NoHo
Reservado 3 veces hoy
Inspired by the global travels of our team of chefs and the discipline of Japanese wood-fired grilling known as yakiniku, KYU offers a rich exploration of interpretive Asian cooking. From our open kitchens, you will discover a world of expertly grilled umami-rich meats, smoke-roasted short ribs, innovative fish and beguiling vegetable preparations, hamachi Crudo, and pork belly baos, and Thai “stone pot” fried rice, along with fabulous hand-crafted cocktails and stunning signature desserts. With award-winning restaurants in Miami, New York, Las Vegas and Mexico City, KYU’s unique brand will be expanding to Los Angeles in 2025. We welcome you with open arms.
Una foto del restaurante Sinsa
4. Sinsa
4.4
Increíble(14)
Precio: Muy caro
• Korean • East Village
Reservado 4 veces hoy
Sinsa is a Korean American wine bar in the East Village that serves inventive remixes of classic Korean dishes with global influences. It is the sister restaurant to Rice Thief in LIC. The food is designed to pair with wine and cocktails, and the ambiance is warm and stylish. Some of guest favorites are the Kimchi Uni Toast, Wagyu Beef Tartare (Definitely add the caviar supplement!), Southern K.F.C., and of course, the Rice Thief which is an homage to their sister restaurant. The restaurant is named after the Korean word for "gentleman," and the staff strives to make guests feel welcome and cared for. Whether it's date night, a special occasion, or just a fun evening with friends, Sinsa is the place to go.
Una foto del restaurante Nudibranch
5. Nudibranch
4.7
Excepcional(93)
Precio: Moderado
• Korean • East Village
Reservado 27 veces hoy
Nudibranch began as a 2021 pop-up by Chefs Jeffrey Kim and Matthew Lee. In 2022, we opened our brick-and-mortar in the East Village. Since then, we’ve been featured in Esquire’s Best New Restaurants in America, The Infatuation’s Best New Restaurants in NYC, and the Michelin Guide. Our name comes from a scuba trip in Indonesia, where we encountered nudibranchs—tiny, vividly colored sea slugs known for their boldness and diversity. That spirit inspires our food: playful, creative, and full of character. At Nudibranch, we blend Korean and Spanish influences through seasonal tasting menus that reflect the diversity and energy of New York City. Join us for an evolving culinary experience rooted in curiosity, culture, and vibrant flavor.
Una foto del restaurante GAONNURI
6. GAONNURI
4.8
Excepcional(4643)
Precio: Muy caro
• Korean • Midtown West
Reservado 24 veces hoy
GAONNURI RESTAURANT/BAR&LOUNGE - SKY ROOM GAONNURI [gah-ohn-nu-ri]: El centro del mundo El nombre GAONNURI representa nuestra ubicación en lo que a nuestro entender es el centro del mundo, tanto física como metafóricamente. Situado en pleno centro de Nueva York, una ciudad que representa el cruce de las mejores cocinas y las culturas más eclécticas, el GAONNURI sirve cocina coreana tradicional para todo tipo de clientes. Deseamos que la autenticidad de nuestra cocina y la experiencia gastronómica siga atrayendo clientes de generaciones venideras y agradecemos que nos permitan invitarles y atenderles en nuestro centro culinario.
Una foto del restaurante Genesis House Restaurant
7. Genesis House Restaurant
4.6
Excepcional(78)
Precio: Muy caro
• Korean • Meatpacking District
Reservado 8 veces hoy
The Restaurant at Genesis House offers an exceptional culinary experience featuring distinctly Korean cuisine. The seasonally changing menu transports diners to the heart of Korea, delivering beautifully balanced flavors and unique local and imported ingredients that not just satiate the appetite, but stimulate the senses.
Una foto del restaurante Antoya (fka Samwon Garden)
8. Antoya (fka Samwon Garden)
4.7
Excepcional(847)
Precio: Caro
• Korean • NoMad
Reservado 22 veces hoy
Antoya is one of the oldest Korean BBQ restaurants in South Korea. We have been established as a barbecue house since 1976 and have kept our traditions for over 42 years.Our barbecue & Korean Food recipes have been passed down from one generation to another to bring a traditional & quality Korean dining experience. We only use the highest quality of ingredients & authentic Antoya recipes.Experience one of South Korea’s best traditional Korean BBQ’s at Antoya.
Una foto del restaurante Hortus NYC
9. Hortus NYC
4.6
Excepcional(217)
Precio: Caro
• Korean • NoMad
Reservado 29 veces hoy
HORTUS NYC, a Michelin-recognized restaurant in 2020, continues to innovate its approach to modern Asian cuisine, emphasizing seasonal dishes crafted by Executive Chef Youjin Jung. With an impressive background at renowned establishments like Babbo, Del Posto, and Osteria Mozza, Chef Jung brings a unique fusion of her Korean heritage and refined culinary expertise to the menu.Chef Jung was recruited by General Manager Suhum Jang, her lifelong friend and classmate from the Culinary Institute of America. Together, they have elevated the dining experience at HORTUS, showcasing creative dishes that blend tradition with a contemporary flair. The newly revamped menu, launched in October, further highlights Korean flavors in a modern, approachable style.Guests can also enjoy live jazz performances every Wednesday, Thursday, and Friday from 7 PM to 10 PM without any cover charge, creating a perfect pairing of world-class cuisine and live music.
Una foto del restaurante Mari
10. Mari
4.9
Excepcional(156)
Precio: Muy caro
• Korean • Hell's Kitchen
Reservado 18 veces hoy
"A Journey Through Korean Craft”Mari is a Michelin-starred restaurant from Chef Sungchul Shim, whose culinary journey from Seoul to New York finds new expression in an artful tasting menu of Korean hand rolls. Meaning "roll" in Korean, Mari is both a nod to tradition and a step toward reinvention—where street food roots meet fine dining elegance.Set in the heart of Hell’s Kitchen, Mari offers an intimate, contemporary space where every roll is a story, and every bite is a memory in the making. From the team behind Kochi, Mari is Chef Shim’s second venture, blending Korean heritage with New York sophistication in a truly unforgettable dining experience.

Descubre lo que fascina a los lugareños

De clientes verificados como tú
De clientes verificados como tú
  • RachelVIP
    Nueva York •1 reseña
    5.0
    Comieron hace 2 días
    It was my best experience in many years. Bom is officially my favorite restaurant in Manhattan.
    Más información
    bōmPrecio: Muy caro• Coreana• Flatiron District
    •
    4.9
  • AnnaVIP
    Gran Boston •4 reseñas
    5.0
    Comieron hace 3 días
    Outstanding service, delicious food and ample portions. We celebrated our anniversary and they wished us a happy anniversary with cute little desserts. The sommelier was fantastic too in both his purse and suggestion. The cocktails at the start of the meal with good pours too. I highly recommend this place and can see how it earned its Michelin rating.
    Más información
    OIJI MIPrecio: Muy caro• Coreana• Flatiron District
    •
    4.8
  • BillVIP
    Nueva York •1 reseña
    5.0
    Comieron en 18 jul 2025
    I loved everything except for the cinnamon roll that was just a bit too sweet for me
    Más información
    KYU NYCPrecio: Muy caro• Asiática• NoHo
    •
    4.7
  • ellieVIP
    Nueva York •132 reseñas
    4.0
    Comieron en 11 jul 2025
    The restaurant atmosphere and service is Lovely.The wait staff were very accommodating to allergies and requests. I ordered a noodle dish with beef. There was barely any beef.My friends duck soup had plenty of duck in with the noodles. I would try this restaurant another time and order a different dinner.
    Más información
    Genesis House RestaurantPrecio: Muy caro• Coreana• Meatpacking District
    •
    4.6
  • Yunji
    Nueva York •1 reseña
    5.0
    Comieron en 11 jul 2025
    Food and drinks were so good, Kaung was very hospitable and Jon recommended a delicious riesling. The ambience inside the restaurant was amazing, I had a blast!
    Más información
    SinsaPrecio: Muy caro• Coreana• East Village
    •
    4.4

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