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Best Korean Restaurants in O'Hare Airport

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3 restaurants available nearby

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A photo of New Village Gastro Pub restaurant
4.7
Exceptional(6)
Price: Moderate
• Korean • Glenview
Booked 4 times today
Join us at New Village Gastro Pub for delicious food and drinks! Looking for an extra fun time? Book one of our private karaoke rooms for up to 2 hours!2024 50 Best Restaurant by Chicago magazine2024 30 Favorite things to eat right now by Chicago magazine2024 Yelp Top 100 Places to Eat in the U.S.2025 Banchets Award Nominee
A photo of Ttowa restaurant
4.8
Exceptional(234)
Price: Moderate
• Korean • Arlington Heights
Booked 3 times today
Ttowa is a family owned restaurant led by husband and wife - Dong Ju and Og Eun Park. Ttowa welcomes new and returning patrons to enjoy a comforting Korean family meal served by the Park family. "또와" (Ttowa) means "come again" in Korean and we hope the food will indeed want you to dine with us again. Ttowa is currently BYOB. Please enjoy your beverages with our complimentary "banchan" (side dishes) served with all entrees. Please don't hesitate to ask us for refills! Signature Dishes:- Dak Buns (Fire Grilled Chicken Buns) - Dduk Bokki (Rice Cakes) - Dolsot Bibimbap (Hot Stone Rice Bowl) - Jjambbong (Seafood and Pork Noodle Soup)- Samgyupsal (Sauteed Pork Belly)
A photo of Naomi Sushi restaurant
5.0
Exceptional(0)
Price: Moderate
• Korean • Arlington Heights
Booked 2 times today
Born and raised in Busan, South Korea,Chef Jay (Ho-joon) Lim has enjoyed a love affair with various types of seafood from a very early age. Jay began his professional culinary career once he moved to the United States at the age of 27, working at Naomi Sushi in Arlington Hts., IL. His endeavors to make Japanese food more tasteful motivated him to become an upscale chef. Jay determined to attend Le Cordon Bleu in Chicago.After completing his studies, Jay accumulated experiences in Michelin-starred restaurants, such as Elizabeth restaurant and Vie restaurant. After leaving Vie restaurant, Jay was offered by the former owner of Naomi Sushi to take over for the restaurant. Jay took a position as Chef and Owner at Naomi Sushi and continued to develop his management skills, designing new menus, staff management, and food cost expectations.

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