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Los restaurantes japoneses más populares en Kitasenju

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57 restaurantes cercanos disponibles

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Una foto del restaurante Sushi FUKUZUKA
1. Sushi FUKUZUKA
4.9
Excepcional(76)
Precio: Muy caro
• Japanese • Kagurazaka/Iidabashi
Reservado 2 veces hoy
Fukuzuka is a small sushi restaurant located in the back street of Kagurazaka, Tokyo. Although our restaurant is located in such a quiet area, we are trying the best to provide a relaxing and a high-quality space for you to feel."wabi sabi (traditional Japanese beauty)"The factors that influence the taste of the food are various, but we will prepare sushi and sake by paying attention to"fragrance" and "temperature".We are appreciated if you can enjoy our place as a space to enjoy food as well as serving dishes, flowers, lighting inside the restaurant designed to resemble a nightly tea ceremony.【Fee】38,000 yen + 10%service charge ( consumption tax)※For inquiries outside of business hours, please contact us email.（info@sushi-fukuzuka.com）※The number of days in the cancellation policy includes the days when the shop is closed.※Children must order the same course as adults.
Una foto del restaurante すき焼ちんや 浅草本店
2. すき焼ちんや 浅草本店
(0)
Precio: Caro
• Japanese • Asakusa/Asakusabashi
Chinya was founded in 1880 as a restaurant in Asakusa, Tokyo. Since its opening, Chinya's sukiyaki has been dedicated to and explored, and is first served with meat covered with the aroma of Senju leek. Afterwards, the sukiyaki is enjoyed to its fullest in a slightly sweetened wariroshi sauce with "zakku", an ingredient we are particular about. The course offers an aperitif and appetisers that allow you to taste the four seasons, and we offer not only sukiyaki but also shabu-shabu courses.The restaurant's speciality, "suitable sashi meat" (trademark registered), refers to "moderately marbled meat" that is not excessively sashi. The fat of Wagyu female cattle fattened up to a sufficient age (30 months), with a grade 4 fat content and good fat melting, produces a 'Wagyu aroma' at the border between the sashi and the lean meat when heated. In addition to the aroma, the taste of the lean meat and the sweetness of the fat are well balanced, and by maturing the beef further, sukiyaki can be achieved without stomach upset and with a good aroma.We invite you to enjoy sukiyaki, one of Japan's most popular food cultures, at Asakusa for everyday meals, anniversaries, gatherings and other occasions.「ちんや」は、1880年（明治13年）に、東京・浅草の地に料理屋として創業。開店以来、こだわり、探求してきた「ちんや」のすき焼きは、最初に千住葱の香りをまとわせたお肉から召し上がっていただきます。その後は、食材にこだわった「ザク」と一緒に、少し甘めに仕上げた割り下で、すき焼きを存分にお楽しみいただきます。コースでは、季節ごとに四季を味わえる先附や前菜を提供、すき焼きだけでなく、しゃぶしゃぶのコースもご用意しております。また、こだわりの「適サシ肉」（商標登録済み）は、サシの入り方が過剰でない「適度な霜降肉」のこと。脂肪の量が４等級、脂肪の融け方が良い、充分な月齢（30か月）まで肥育した和牛のメス牛の脂は、加熱すると、サシと赤身の境界線から「和牛香」が発生します。その香りに加え、赤身の旨味と脂の甘味がバランスよく、さらに熟成させる事により胃もたれせず、そして香りも良いすき焼きを実現できます。是非、日頃のお食事、記念日、お集りなど、日本を代表する食文化「すき焼き」を浅草の地でお楽しみください。
Una foto del restaurante Sonoji
3. Sonoji
4.9
Excepcional(2)
Precio: Muy caro
• Japanese • Oshiage/Tokyo Sky Tree
We spread the style of eating tempura and eating soba at the end to people who enjoy eating. You can enjoy fresh Shizuoka ingredients selected by the chef. Reservation Policy: ●Cancellation Policy:On the day and the days before the book date:12900JPY(per person) ●We are available from 10 years old and over. ●Seats are only counters. ●Our WEB reservation is only for OMAKASE 12900yen course.※Tax/service fee 5% separately ●Please tell us about allergies and foods weak in advance. ●We provide dishes at the same time as other customers. ●Sorry, We have no staff who can speak English fluently.However, We welcome visitor
Una foto del restaurante Yugyoan Tankuma Kitamise (Sushi) - Tokyo Dome Hotel
4. Yugyoan Tankuma Kitamise (Sushi) - Tokyo Dome Hotel
5.0
Excepcional(1)
Precio: Muy caro
• Japanese • Suidobashi/Jimbocho
You can enjoy specialized cuisines such as traditional Kyoto cuisine, Teppanyaki, Tempura and Sushi in the four separate spaces. The restaurant overlooking the night view of Tokyo Dome has one the largest interior space in Tokyo. Please enjoy the taste and skill of traditional Kyoto cuisine served by our restaurant that has been established for over 90 years.At Japanese-style dining space, you can casually enjoy the taste of Kyoto.In the private room, you can enjoy authentic, long-established Kyoto Kaiseki dishes.
Una foto del restaurante Hantei Nezu
5. Hantei Nezu
4.2
Increíble(113)
Precio: Caro
• Japanese • Nippori/Yanaka/Nezu/Sendagi
Kushiage [deep-fried skewers] restaurant Hantei preserves the structure of its ancestors. There was a decision around the beginning of the century to widen a road which involved removing the frontage of the original building. The new structure is a blend of past and present: a large metal fence covers the scars from the construction and through the gaps in that fence the shape of the old building can still be seen. Three-story structures built from Japanese zelkova wood are rare and difficult to find in Japan - built during the Meiji era, it even withstood the Great Kanto Earthquake. The building was also designated as part of the tangible Cultural Properties by Japan's Agency of Cultural Affairs. The second and third floor offer a gorgeous view of the beautifully aligned roof tiles that give it a pleasant downtown charm.
Una foto del restaurante Yugyoan Tankuma Kitamise (Japanese) - Tokyo Dome Hotel
6. Yugyoan Tankuma Kitamise (Japanese) - Tokyo Dome Hotel
2.0
(1)
Precio: Muy caro
• Japanese • Suidobashi/Jimbocho
You can enjoy specialized cuisines such as traditional Kyoto cuisine, Teppanyaki, Tempura and Sushi in the four separate spaces. The restaurant overlooking the night view of Tokyo Dome has one the largest interior space in Tokyo. Please enjoy the taste and skill of traditional Kyoto cuisine served by our restaurant that has been established for over 90 years.At Japanese-style dining space, you can casually enjoy the taste of Kyoto.In the private room, you can enjoy authentic, long-established Kyoto Kaiseki dishes.
Una foto del restaurante Yugyoan Tankuma Kitamise (Tempura) - Tokyo Dome Hotel
7. Yugyoan Tankuma Kitamise (Tempura) - Tokyo Dome Hotel
5.0
Excepcional(0)
Precio: Muy caro
• Japanese • Suidobashi/Jimbocho
You can enjoy specialized cuisines such as traditional Kyoto cuisine, Teppanyaki, Tempura and Sushi in the four separate spaces.The restaurant overlooking the night view of Tokyo Dome has one the largest interior space in Tokyo. Please enjoy the taste and skill of traditional Kyoto cuisine served by our restaurant that has been established for over 90 years.At Japanese-style dining space, you can casually enjoy the taste of Kyoto. In the private room, you can enjoy authentic, long-established Kyoto Kaiseki dishes.
Una foto del restaurante Kagurazaka Rouge
8. Kagurazaka Rouge
4.1
Excelente(20)
Precio: Caro
• Japanese • Kagurazaka/Iidabashi
[Important Notice Regarding Meals]Please order one drink per person in addition to your meal.A cover charge of 500 yen per person and a service charge of 5% of the food and beverage price will be added.[Message from the restaurant]If you miss the 15 minutes without informing us, we will automatically register your reservation as an unapproved cancellation.[Request from our store]Smoking is not permitted in the restaurant.We do not allow customers to enter the store wearing strong odors, such as cosmetics, perfumes, hand creams, hairdressing products, detergents, fabric softeners, etc.If we deem that "wearing or having been covered with an odor" will cause inconvenience to other customers, we will not allow you to enter the restaurant even if you have a reservation.*We understand that everyone has their own way of perceiving odors, so we will make our own judgment.We ask for your understanding and cooperation so that all customers can feel comfortable during their time at Rouge.
Una foto del restaurante 十勝ハーブ牛焼肉 MONMOM
9. 十勝ハーブ牛焼肉 MONMOM
2.5
(2)
Precio: Muy caro
• Japanese • Suidobashi/Jimbocho
MONMOM" is a yakiniku restaurant directly managed by a producer in Tokachi, Hokkaido.You can enjoy fresh hormone anytime.The meat used at MONMOM is our original brand of "Tokachi Herb Beef.The cattle are fed with several kinds of herbs according to their growth, and are raised slowly over a long period of time while maintaining their physical condition.We raise our cattle in the rich natural environment of Tokachi and feed them herbs,We have reached this goal by taking the time to carefully observe our cows.Please come to Kanda Jimbocho to enjoy the fresh hormone that only MONMOM can offer.
Una foto del restaurante Nihonbashi Nadaman
10. Nihonbashi Nadaman
(0)
Precio: Muy caro
• Japanese • Nihonbashi
Enjoy a moment of elegance in a modern spaceAfter a day of shopping at the main Mitsukoshi Department Store in Nihonbashi or after a visit to the Mitsui Memorial Museum of Art, you can enjoy an exquisite moment in a location with excellent accessibility.We have private rooms that can be used for business entertainment in a modern space, as well as counter seats that can be used comfortably and safely even by one person, to satisfy various occasions.＊We may be able to accommodate you even if there is no available stock. Please contact the store directly by phone for inquiries.#なだ万 #Nadaman

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