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Los restaurantes japoneses más populares en Portage Park

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83 restaurantes cercanos disponibles

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Una foto del restaurante Akahoshi Ramen
1. Akahoshi Ramen
4.8
Excepcional(463)
Precio: Moderado
• Japanese • Logan Square
Reservado 15 veces hoy
Akahoshi Ramen is a humble ramen shop in the city of Chicago. Everything is made in the restaurant, including all soups, seasonings, toppings, and noodles. We are not an authentic ramen shop, though we value the history of ramen, and our ramen is influenced by its past and its future potential. The dish, popularized in Japan after World War 2, is symbolic of both struggle and perseverance. It is both a simple dish, and a fantastically complex one that we treat with reverence and respect. Roughly translating to “Red Star,” the name “Akahoshi” is a love letter to two cities; Sapporo, Hokkaido, where red stars adorn city monuments, and Chicago, Illinois, where the red star decorates the city flag. Our ramen is influenced by Japanese and American ideals in cooking. We hope you will join us to enjoy a bowl of ramen, made with the respect and passion it deserves.
Una foto del restaurante Raisu - Chicago
2. Raisu - Chicago
4.8
Excepcional(351)
Precio: Caro
• Japanese • Irving Park
Reservado 8 veces hoy
At Raisu, the focus is on providing the freshest fish and excellent costumer service. Our fish flown in from Japan twice a week. On a level comparable to other high end sushi restaurants, yet for an affordable price. Traditional nigiri (served with freshly grated wasabi) comes with signature toppings. Reserve ahead of time for Omakase, which is available in limited quality.
Una foto del restaurante Raiz Kitchen + Sushi
3. Raiz Kitchen + Sushi
4.5
Increíble(64)
Precio: Moderado
• Japanese • Logan Square
Reservado 2 veces hoy
From the same creative minds that brought the hit Kizuna Sushi Bistro to the suburbs, we proudly welcome you to Raiz Kitchen • Sushi Bar!We were absolutely floored by the response to our Glen Ellyn restaurant that we knew we couldn't stop. The concept of high-quality fish, attentive customer service and a comfortable, groovy space worked so well. In our first adventure, we learned that the keys to success were passion and effort, and we promise to bring that same energy to every dish whether dine-in or carry-out. At Raiz, we have the opportunity to spread our love of inventive, amazing sushi and introduce our own take on American favorites in our hot kitchen! So come in or take out at Raiz and see what all the buzz is about! You'll never be tired of our creative recipes, the best quality ingredients and vibin' atmosphere.
Una foto del restaurante Miku Sushi
4. Miku Sushi
4.7
Excepcional(279)
Precio: Moderado
• Japanese • Lincoln Square
Reservado 12 veces hoy
Welcome to Miku Sushi. We look forward to seeing you soon!
Una foto del restaurante Tenjin
5. Tenjin
4.8
Excepcional(112)
Precio: Moderado
• Japanese • Lincolnwood
Reservado 25 veces hoy
Renga Tei is Tenjin Restaurant now.Tenjin restaurant serves everyone’s favorite Japanese dishes from yesteryear, and Chef Naoki has developed many contemporary dishes to keep your taste buds happy and satisfied. We hope that Tenjin will become one of your go-to Japanese Restaurants.
Una foto del restaurante Lucky Trendy Sushi - Chicago
6. Lucky Trendy Sushi - Chicago
Nuevo
5.0
Excepcional(0)
Precio: Moderado
• Japanese • Logan Square
Reservado 2 veces hoy
At Lucky Trendy Sushi, we blend traditional flavors with bold, creative. Our menu features a diverse selection of classic and fusion sushi rolls, designed to provide a delightful dining experience for sushi lovers. Come and savor the perfect blend of taste and artistry with each delicious bite!
Una foto del restaurante Nomonomo Sushi
7. Nomonomo Sushi
4.5
Increíble(34)
Precio: Caro
• Japanese • Logan Square
Reservado 4 veces hoy
Nomonomo Sushi serves prix fixe Omakase, as well as, hot and cold small plates, innovative makimono, and traditional and modern nigiri and sashimi in relaxing and trendy ambiance.We also offer variety of craft cocktails, Japanese whiskey, Sake, and Wine.
Una foto del restaurante Oh My Crab
8. Oh My Crab
4.2
Increíble(13)
Precio: Caro
• Japanese • North of Foster/Rogers Park
Reservado 8 veces hoy
Chicago's best seafood boil. Oh My Crab is family owned small restaurant with full variety of seafood boil flavors. We offer shrimp, clams , mussels , lobster tail , king crab , snow crab , crawfish and more . Our seafood boil is based famous cajun style seafood boil recipe originated from this famous location. Seafood boil is prepared in secret boil sauce and served with flavos of your choice. We have appetizers! We are also launching sushi menu very soon ( end of October 2024) . Try our restaurant you will not be disappointed. We are seafood boil . We boil you eat ! Our interior will put you in relaxed vibes and create amazing atmosphere. We hold parties and take reservationsz We are BYOB. We do take out and dine in.
Una foto del restaurante Itoko
9. Itoko
4.8
Excepcional(612)
Precio: Caro
• Japanese • Vista del lago/Vista este del lago
Reservado 70 veces hoy
Situated in Lakeview's iconic Southport Corridor, Itoko is a neighborhood Japanese and robata restaurant from Gene Kato, Executive Chef of Momotaro. “Itoko” meaning “cousin” in Japanese, refers to the connection with Momotaro, located in the Fulton Market District. The menu features the high level of ingredients and technique that Chicago has come to expect from Chef Kato, alongside a beautiful interior curated for the Southport neighborhood. The menu itself features uniquely interpreted sushi rolls that allow the high-quality fish to be the star of the sushi experience. In addition, an innovative beverage menu with a focus on cocktails & highballs highlights the relationship between the technique of the food created by the kitchen and how this is complimented by the beverage selection.
Una foto del restaurante SUSHI-SAN - Lincoln Park
10. SUSHI-SAN - Lincoln Park
4.9
Excepcional(299)
Precio: Moderado
• Japanese • Lincoln Park
Reservado 99 veces hoy
Serving up the best sushi in Chicago and binchotan roasted meats using the freshest ingredients we can find, all with a side of old-school hip-hop and ice-cold beer.

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