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Los restaurantes japoneses más populares en Gramercy Park

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163 restaurantes cercanos disponibles

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Una foto del restaurante Oceans - New York
1. Oceans - New York
4.8
Excepcional(2021)
Precio: Muy caro
• Japanese • Union Square
Reservado 23 veces hoy
Located in the heart of Manhattan’s Flatiron District, Oceans is a refined seafood restaurant offering an elevated yet approachable dining experience. Founded by the award-winning Toptable Group, Oceans showcases the best of the Pacific, Atlantic, and Mediterranean through a menu crafted by Executive Chef Andy Kitko. Known for its pristine oyster bar and sushi, whole fish presentations, signature seafood towers, and premium steaks, Oceans blends exceptional technique with market-fresh ingredients and seasonal produce. Whether you’re planning a business dinner, celebrating a special occasion, or seeking one of the best seafood restaurants in NYC, Oceans delivers hospitality and quality. Guests can enjoy elegant dining in a contemporary space designed by David Rockwell, expertly crafted cocktails, and an extensive wine list. Conveniently located near Union Square, Oceans is a top destination for seafood, happy hour, and private dining in New York City. Oceans is Michelin recommended
Una foto del restaurante Aqua New York
2. Aqua New York
4.2
Increíble(41)
Precio: Muy caro
• Japanese • Flatiron District
Reservado 10 veces hoy
Aqua New York invites you on a culinary adventure where the vibrant flavors of Italy meet the delicate artistry of Japan. This restaurant is a unique experience, featuring an elegant and modern design that honors both cultures. The expansive dining room, with its soaring ceilings and striking bar, creates an unforgettable atmosphere. The menu showcases Italian classics like handmade pasta and fresh seafood alongside exquisite Japanese dishes, including sushi and sashimi. Whether you're in the mood for a hearty bowl of pasta or a delicate piece of sashimi, Aqua New York caters to every palate. You can even mix and match from both menus to craft your own culinary journey, enjoying the best of both worlds. Join us at Aqua New York and discover the magic where Italian and Japanese flavors come together in perfect harmony.
Una foto del restaurante BONDST
3. BONDST
4.8
Excepcional(3316)
Precio: Muy caro
• Japanese • NoHo
Reservado 51 veces hoy
El BONDST, situado en la zona céntrica de NoHo, es un restaurante de moda con un diseño interior minimalista y acogedor. Prepara comidas japonesas contemporáneas con influencias de Asia y Europa. El BONDST ha obtenido el premio al mejor sushi de la ciudad de Nueva York de Citysearch en 2007 y 2008, así como el premio del público al mejor martini de la ciudad de Nueva York en 2008.
Una foto del restaurante The Ivory Peacock
4. The Ivory Peacock
4.6
Excepcional(65)
Precio: Caro
• Japanese • Chelsea
Reservado 22 veces hoy
The Ivory Peacock is a beautifully designed cocktail bar in the heart of Nomad.Designed with inspiration from the finest cocktail bars in London, The Ivory Peacock transports you to another world as you sip one of our specialty cocktails or celebrated G&T's. Home to the largest collection of Gin (1,000+) in the US and the second largest Globally, we feature gins from almost every country in the world. Our 17 seat Emerald Bar offers a special vantage point into the extensive gin collection and is available for reservation. Our speakeasy Lounge, Ploume Bar, is open Wednesday thru Saturday from 5pm. Our Main Bar is available on 1st come basis. Our Executive Chef offers a delightful all-day menu centered around a French/Japanese flair with many easy to share dishes, ideal for family style and large parties, with a more limited menu late into the evening. Signature dishes include Spicy Salmon Taco's, Peking Duck Croquettes, Summer Lobster Rolls and Japanese Fried Calamari.
Una foto del restaurante THE GALLERY by odo
5. THE GALLERY by odo
4.7
Excepcional(22)
Precio: Muy caro
• Japanese • Chelsea
Reservado 3 veces hoy
To survive, we use our senses to access basic needs. But to thrive, we’ve developed the concept of art and aesthetics. From abstract ideas to physical reality, people find beauty in every aspect of life. Some art forms endure for thousands of years, while others disappear in a moment. Fusing function with aesthetics, the culinary arts is one of these. At THE GALLERY, we invite you to enjoy incredible artworks alongside our delicious culinary creations as we celebrate both life and beauty.
Una foto del restaurante The Bazaar by José Andrés - New York
6. The Bazaar by José Andrés - New York
4.8
Excepcional(505)
Precio: Moderado
• Japanese • NoMad
Reservado 7 veces hoy
The Bazaar is a culinary journey 400 years in the making. Inspired by a group of samurai who sailed from Japan to Spain for an audience with the king, Chef José Andrés takes guests through the two cultures' deep respect for ingredients and dedication to technique. Start your experience at The Bazaar Bar downstairs before voyaging up to the main dining room-a warm and theatrical culmination set within The Ritz-Carlton New York, NoMad.
Una foto del restaurante Wokuni
7. Wokuni
4.7
Excepcional(1361)
Precio: Caro
• Japanese • Murray Hill
Reservado 23 veces hoy
We, Tokyo Ichiban Foods, started our business in the restaurant industry. We continue to pursue serving quality food that will delight our guests, and we cherish our relationship with them. Today, pivoting from our strong origin, we are also expanding our scope of business to aqua-farming, seafood processing and distribution.We oversee the process through professional culinary eyes, from when the fish is cultivated until it is served to our guests. This allows us to build a sustainable and traceable system that will lead to higher customer satisfaction.Japanese cuisine is blessed with opulent nature from both the mountains and the sea, which brings us rich seafood. Our wish is to bring quality seafood and Japanese food culture to the world, making the global food culture even richer and stronger.
Una foto del restaurante Nobu Fifty Seven
8. Nobu Fifty Seven
4.7
Excepcional(6430)
Precio: Muy caro
• Japanese • Midtown West
Reservado 147 veces hoy
Nobu Fifty Seven, el primer establecimiento ubicado en la zona residencial de Nueva York del legendario chef Nobu Matsuhisa, abrió en el verano del 2005. Los copropietarios del Nobu son sus socios de toda la vida: el renombrado empresario de restaurantes Drew Nieporent, el actor ganador de un Oscar, Robert De Niro, y el productor de Hollywood Meir Teper. El restaurante ofrece la famosa cocina japonesa característica de Nobu, que incluye platillos clásicos, como tiradito al estilo Nobu y bacalao negro con miso, y mesa hibachi. El restaurante recibió 3 estrellas de The New York Times. El Nobu Fifty Seven, diseñado por David Rockwell, evoca la fluidez y la imagen de un río asiático con curvas gracias a sus candelabros hechos con conchas de abulón, sus cañas de bambú rebanadas y colocadas en azulejos de terrazo, sus mesas de madera de fresno quemada y sus telas japonesas. En la barra, localizada en la primera planta, hay barriles de sake importados de Japón. El salón comedor está ubicado en la planta alta. Las maderas pulidas, los matices ricos y la iluminación tenue crean un ambiente elegante y refinado.
Una foto del restaurante BONDST Hudson Yards
9. BONDST Hudson Yards
4.8
Excepcional(220)
Precio: Caro
• Japanese • Hudson Yards
Reservado 27 veces hoy
BONDST, located at 20 Hudson Yards, is the first ever expansion of the trendy downtown restaurant with a warm minimalist interior design. The cuisine is new Japanese with European and Asian influences. The original BONDST is Citysearch's 2007 and 2008 audience award winner for Best Sushi in NYC, as well as the 2008 audience award winner for Best Martini in NYC.
Una foto del restaurante Catch New York
10. Catch New York
4.6
Excepcional(10225)
Precio: Caro
• Japanese • Meatpacking District
Reservado 56 veces hoy
El restaurante Catch propone versiones contemporáneas de clásicos platillos de mariscos, tan sofisticados como asequibles. Este restaurante de dos plantas y 275 asientos, sorprende el paladar de los comensales por la claridad y complejidad límpida de cada platillo, y ofrece a sus clientes fieles una experiencia culinaria única, con su cocina abierta y sus mesas comunales que complementan aún más la acogedora atmósfera del restaurante.

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