Dōjō is a new Izakaya & Saké Bar from the team behind Michelin rated, James Beard Nominee, Zitz Sum, located in Coral Gables, Florida. Heavily inspired by our love for small Japanese bars, good quality seafood & all things cooked over charcoal, Dōjō brings together hospitality & familiarity to a space that is comfortable and inviting, designed to be inspired by Japandi interior design with bauhaus accents. For us, Dōjō means the path & the way “Dō” and the time and place “jo”, tied with the concept of Ichigo Ichie which means “ in this moment, an opportunity”. Relentless hospitality, excellent food & beverage; and being present in the moment are the core values of what the Dōjō experience is all about.
Azabu Miami Beach offers an exclusive Japanese dining experience, blending two distinct culinary concepts. Whether dining in the main area or The Den, guests enjoy a curated selection of flavors that showcase the artistry and craftsmanship of Japanese cuisine.Azabu offers a fusion of traditional and innovative dishes that reflect the modern Japanese culinary landscape. Dishes are curated specifically for the Miami location, using only the freshest and finest ingredients sourced locally. Azabu’s chefs combine classic techniques with a creative twist, combining traditional and modern flavors, ensuring every dish is not only visually stunning but also packed with rich, bold flavors. With its elegant decor, attention to detail, and exceptional service, Azabu offers a luxurious and intimate dining atmosphere. The Den, focuses on an authentic Omakase sushi experience. Reservations for the Den are taken by Azabu Miami Beach website or Opentable "the Den" account separately.
