Founded by Chefs Michael Mina and the late Ken Tominaga, of the famed Hana Japanese Restaurant in Sonoma County, PABU Izakaya brings forth a modern take on traditional izakaya-style dining. Now, with Tominaga’s son Keita as Chef/Partner, PABU continues to be a destination for world-class sashimi, sushi, grilled meats from the robata and a seasonal cocktail menu. The restaurant offers the finest locally and globally sourced jet-fresh seafood flown in daily from Japan’s famed Toyosu Market accented by its signature selection of A5 Japanese Wagyu.
Dragon Horse is your go-to destination for fresh sushi and fantastic cocktails in a cozy, communal setting. We are large group-friendly! Gather your crew for an unforgettable night—we're dedicated to making it the best one yet!Our spacious private dining room is the ideal venue for special celebrations, business dinners, or gatherings with friends and family, accommodating up to 32 guests. Plus, there’s no room rental fee! We also offer options for full bar buy-outs or dining room buy-outs. If you have any questions or would like to make reservations for a large group, please click the "Contact Us" button below. Thank you, and we look forward to serving you soon!
