Best Italian Restaurants in Summerlin

I love everything about Osteria Fiorella. The staff, the food, the ambiance - everything is beautiful.

Always absolutely amazing. The fresh made pasta and wine selection make this place extra special. Love Al Solito Posto.

As usual, the service was amazing! Wyatt, our server was pleasant and attentive. He made us feel welcomed. The food and wine never disappoint.

The food was great. We were about 2!to 3 minutes late and were seated within minutes of our arrival. The music was lovely and entertaining and little loud. It did make conversation a little difficult. The food is excellent! I highly recommend it!

My wife and I had dinner at Ciao Vino on Dec. 5, 2024. This was our first time dining at this restaurant. At 7:15 pm, it was about 3/5ths full. Let me start by saying the service was outstanding throughout -- receptionist, waiter, food runner, and general manager. Regarding the food, I wish to offer some constructive criticisms. We began with Vitello Tonnato. The essence of this dish was excellent; the veal was perfect, and the tonnato sauce was very good. The sprinkle of capers was just right. However, to "enhance" this dish, a piece of rolled tuna sushi was added, and it conflicted with the sauce. Moreover (and worse), tiny spoonfuls of over-salty caviar was also added liberally and tendrils of dill, too. These enhancements utterly spoiled this magnificent classic recipe. Had they not been incorporated, the Vitello Tonnato would have been superb. My wife had the Smokey Eggplant Parmesan. Alas, this dish had all the right ingredients, but its preparation was off. The breading was too thick for the pounded underlying eggplant, and the amount of parmesan cheese melted on top was ridiculous. My wife loves that cheese, but the had to remove at least half of it to taste anything else. Again, moderation in the use of breading and cheese would have resulted in a much more delicious dish. In marked contrast, my Lasagna was marvelous! Ciao Vino followed its classic recipe "to the letter" with ideal results. Lasagna should use bechamel sauce; it is not a vehicle for ricotta cheese. The spinach noodles were perfect, and the beef ragu was delicious as was the tomato sauce. The topping of mozzarella cheese was just the right amount. Frankly, I have never eaten better lasagna! Our Budino dessert was delightful. Despite my criticisms, I look forward to eating at this restaurant again because I think it has great potential. I am hopeful that the chef and the manager will take my criticisms seriously because they are warranted and made with good intent.