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Los restaurantes italianos más populares en North Lawndale

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153 restaurantes cercanos disponibles

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Una foto del restaurante Pizzeria Portofino
1. Pizzeria Portofino
4.8
Excepcional(2100)
Precio: Caro
• Italian • River North (Chicago)
Reservado 292 veces hoy
Pizzeria Portofino is a sun-drenched casual restaurant located directly on the Chicago riverfront offering hand-stretched pizzas, coastal wines, an expansive patio and breezy decor that will instantly transport you to the Italian Riviera.
Una foto del restaurante Zarella Pizzeria & Taverna
2. Zarella Pizzeria & Taverna
4.8
Excepcional(195)
Precio: Moderado
• Italian • River North (Chicago)
Reservado 127 veces hoy
Zarella, a neighborhood pizzeria and taverna from Boka Restaurant Group, is located on the bustling corner of Grand and Wells in the heart of River North. Chef Partners Chris Pandel (Swift & Sons, Cira, Swift & Son’s Tavern) and Lee Wolen (Boka, Alla Vita, GG’s Chicken Shop) have come together to craft a menu featuring a mix of tavern-style and artisan pizzas, an array of entrées and small bites, as well as fresh salads, alongside an ever-rotating menu of Italian specialties, promising a dining experience that is both nostalgic and unique.‍Reminiscent of a classic Italian eatery, the space exudes a timeless charm that makes it feel as if it has been a beloved corner spot for generations. Whether guests are at a large table enjoying a meal with family and friends; having a bite and a beer while watching the Bulls or Bears; or retiring to the downstairs taverna for expertly crafted cocktails, Zarella promises to be a neighborhood favorite.
Una foto del restaurante Rose Mary
3. Rose Mary
4.8
Excepcional(3613)
Precio: Caro
• Italian • West Loop
Reservado 130 veces hoy
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
Una foto del restaurante Tre Dita
4. Tre Dita
4.8
Excepcional(1355)
Precio: Muy caro
• Italian • River North (Chicago)
Reservado 92 veces hoy
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina. Whether you're booking in the dining room at Tre Dita or Bar Tre Dita, you will enjoy the full menu of antipasti, handmade pastas, signature entrees and steaks. The full cocktail, wine list and dessert menu is also available in both locations.Please note that Tre Dita only accepts reservations 7 days in advance.
Una foto del restaurante Gibsons Italia
5. Gibsons Italia
4.8
Excepcional(4523)
Precio: Caro
• Italian • River North (Chicago)
Reservado 120 veces hoy
Gibsons Italia is built on a tradition & elegance that is relentless in the pursuit of the very best. Chef-driven tastes of Italy are paired with the superiority of Gibsons Steakhouse, creating a restaurant that makes the familiar, exceptional. Beautiful private dining and events spaces available.
Una foto del restaurante Alla Vita
6. Alla Vita
4.8
Excepcional(2566)
Precio: Caro
• Italian • West Loop
Reservado 122 veces hoy
Serving a casual, family-style menu, Alla Vita is a place to gather and enjoy comfortable Italian cuisine. Alla Vita means “to life” in Italian which recognizes overcoming life's challenges and creating a space for shared meals and memorable experiences. Executive Chef Lee Wolen shares his passion for fresh, delicious Italian food made simply with the best ingredients. From July 23 to July 26, we’ll be hosting a multi-night experience exclusively for Chase Sapphire Reserve® cardmembers. Book now: https://www.opentable.com/r/alla-vita-chi/sapphire-summer-reservedFollow @allavitachicago to stay up-to-date with the latest happenings.
Una foto del restaurante il Carciofo
7. il Carciofo
4.6
Excepcional(511)
Precio: Caro
• Italian • West Loop
Reservado 107 veces hoy
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.
Una foto del restaurante Robert's Pizza and Dough Company
8. Robert's Pizza and Dough Company
4.8
Excepcional(2285)
Precio: Caro
• Italian • Gold Coast/Streeterville
Reservado 202 veces hoy
Robert's Pizza and Dough Company serves it's award winning thin-crust artisanal pizzas with fresh and unique ingredients.
Una foto del restaurante Elina's
9. Elina's
4.8
Excepcional(277)
Precio: Caro
• Italian • West Town
Reservado 42 veces hoy
Fine Italian cooking served by two chefs in an intimate space.Reservations are released 30 days in advance at midnight. Patio reservations open up day of, weather permitting.Parties of 7 or more must contact reservations@elinaschicago.com to book. Parties of this size are required to participate in a $75 per person family style prix fixe menu, drinks are charged based on consumption and a 20% gratuity will be added to the final bill.Contact reservations@elinaschicago.com for any additional inquiries.
Una foto del restaurante Fioretta
10. Fioretta
4.7
Excepcional(1080)
Precio: Muy caro
• Italian • West Loop
Reservado 53 veces hoy
Fioretta is reminiscent of a new-age Copacabana, celebrating old-world Italian cuisine with an opulent twist, a steady flow of impressive cocktails and wine, world-class live entertainment, and a glamorous vibe cast over the entire experience.Seamlessly blending steakhouse fare with elevated versions of old-world Italian cuisine with help from Italian-American Chef, Joe Rizza. The menu pays homage to the Italian immigrants who graciously first introduced Americans to southern Italian classics. Fioretta’s custom-built solid-fuel hearth and open kitchen allows Rizza and his culinary team to impart superb flavor, char and texture to each dish. The menu strives to strike the perfect balance between nostalgia and innovation.

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