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Best Italian Restaurants in Chicago

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A photo of Pizzeria Portofino restaurant
1. Pizzeria Portofino
4.8
Exceptional(2117)
Price: Expensive
• Italian • River North (Chicago)
Booked 239 times today
Pizzeria Portofino, nestled on the scenic Chicago riverfront in River North, is a haven for seafood aficionados seeking authentic flavors. Renowned for its exquisite seafood offerings, the restaurant skillfully captures the essence of the Italian Riviera. Diners rave about the "melt-in-your-mouth flavors" and "amazing food," ensuring every dish is a culinary delight. The coastal ambiance, paired with impeccable service, creates an inviting atmosphere that enhances the seafood experience. With a reputation for exceeding expectations, Pizzeria Portofino is a must-visit for those who appreciate quality and authenticity in seafood cuisine, making it a standout gem in Chicago's vibrant dining scene.
A photo of Rose Mary restaurant
2. Rose Mary
4.8
Exceptional(3623)
Price: Expensive
• Italian • West Loop
Booked 184 times today
Rose Mary in the West Loop of Chicago beautifully marries Italian heritage with vibrant Croatian flavors, offering a Mediterranean experience that is truly unparalleled. Chef Joe Flamm’s "Adriatic drinking food" captivates diners with a seasonal and rustic menu that is both innovative and authentic. Guests rave about the "incredible" and "unbelievable" food, highlighting dishes like the tuna crudo and gnocchi as must-tries. With a lively atmosphere and "perfect service," Rose Mary promises an unforgettable dining experience. The restaurant's commitment to quality and unique culinary perspective makes it a standout in Chicago's vibrant food scene, enticing diners to return time and again.
A photo of Zarella Pizzeria & Taverna restaurant
3. Zarella Pizzeria & Taverna
4.8
Exceptional(198)
Price: Moderate
• Italian • River North (Chicago)
Booked 173 times today
Zarella, a neighborhood pizzeria and taverna from Boka Restaurant Group, is located on the bustling corner of Grand and Wells in the heart of River North. Chef Partners Chris Pandel (Swift & Sons, Cira, Swift & Son’s Tavern) and Lee Wolen (Boka, Alla Vita, GG’s Chicken Shop) have come together to craft a menu featuring a mix of tavern-style and artisan pizzas, an array of entrées and small bites, as well as fresh salads, alongside an ever-rotating menu of Italian specialties, promising a dining experience that is both nostalgic and unique.‍Reminiscent of a classic Italian eatery, the space exudes a timeless charm that makes it feel as if it has been a beloved corner spot for generations. Whether guests are at a large table enjoying a meal with family and friends; having a bite and a beer while watching the Bulls or Bears; or retiring to the downstairs taverna for expertly crafted cocktails, Zarella promises to be a neighborhood favorite.
A photo of Alla Vita restaurant
4. Alla Vita
4.8
Exceptional(2575)
Price: Expensive
• Italian • West Loop
Booked 174 times today
Alla Vita, located in the vibrant West Loop of Chicago, offers an exceptional Italian dining experience that truly stands out. Executive Chef Lee Wolen masterfully creates dishes using the finest ingredients, delivering "fresh, flavorful, and every bite better than the last." Guests rave about the delicious ricotta dumplings and vodka pasta, describing the food as "absolutely fabulous." The wood-fired table bread is a must-try, providing a "pillowy and delicious" start to any meal. The restaurant's warm, inviting atmosphere and attentive service make it a perfect spot for any occasion, ensuring Alla Vita "never fails to impress" its diners.
A photo of Gibsons Italia restaurant
5. Gibsons Italia
4.9
Exceptional(4537)
Price: Expensive
• Italian • River North (Chicago)
Booked 239 times today
Gibsons Italia, nestled in the vibrant River North neighborhood of Chicago, is a beacon of exceptional Seafood cuisine. Renowned for its "out-of-this-world" culinary offerings, patrons rave about the delicious seabass and exquisite oyster selection that grace the menu. This restaurant seamlessly blends Italian-inspired flavors with the superior quality that Gibsons is known for. Guests consistently applaud the "beyond delicious food" and the "fantastic" dining experience that awaits them. The ambiance, paired with stunning city views, creates an unforgettable setting to enjoy seafood delicacies. With unmatched service and a commitment to excellence, Gibsons Italia is a must-visit for seafood lovers.
A photo of il Carciofo restaurant
6. il Carciofo
4.6
Exceptional(518)
Price: Expensive
• Italian • West Loop
Booked 131 times today
Il Carciofo in Chicago’s vibrant West Loop offers an authentic Mediterranean experience, deeply rooted in Roman tradition. Guests rave about its “incredibly delicious” dishes that transport them straight to Rome. With a menu featuring Roman-style pizzas, daily hand-rolled pastas, and seasonal delights, every bite is a tribute to the Mediterranean. Standout dishes like the Carciofi alla Giudia and Rigatoni Carbonara are highly praised for their “authentic Roman style and deliciousness.” Chef Joe Flamm’s dedication to quality shines through, making il Carciofo a must-visit for those seeking “true Roman cuisine” with unmatched flavors and a lively ambiance.
A photo of Elina's restaurant
7. Elina's
4.8
Exceptional(277)
Price: Expensive
• Italian • West Town
Booked 70 times today
Elina's in West Town, Chicago, is a delightful haven for authentic American cuisine enthusiasts. This cozy spot has captured the hearts of many with its "outstanding service" and "top-notch" food. The ambiance is warm and inviting, reminiscent of a classic neighborhood gem. Diners rave about the "creamy vodka sauce" and "delicious chicken parmesan," reflecting the restaurant's commitment to quality and rich flavors. The intimate atmosphere, paired with expertly crafted dishes like the "vodka rigatoni," ensures a memorable dining experience. Elina’s promises an exquisite meal every time, making it a must-visit for those seeking genuine American culinary excellence.
A photo of Piccolo Sogno restaurant
8. Piccolo Sogno
4.7
Exceptional(7139)
Price: Moderate
• Italian • River West
Booked 140 times today
Our name, which means “little dream” in Italian, was chosen by partners Tony Priolo and Ciro Longobardo because it had always been their dream to open a restaurant of their own. “The restaurant fits our personal goal to get to the heart of Italian wine and food,” says executive chef Priolo. “You go to Italy for simple food prepared by hand with local ingredients. We wanted to bring that experience to Chicago.”Piccolo Sogno features a menu of seasonally fresh rustic Italian cuisine. The impressive all-Italian wine list boasts over 400 selections to pair with your meal.When the weather allows, enjoy al fresco dining in the hidden garden patio-regularly recognized as one of the best in the city.Starting December 1, Monday-Thursday we'll open at 5 pm rather than 4 pm. You are welcome to bring a cake to celebrate. If you do, we will charge a $3 fee per person cake-cutting fee. Beginning January 1, all credit card transactions will be charged a 3% fee.
A photo of Fioretta restaurant
9. Fioretta
4.7
Exceptional(1081)
Price: Very Expensive
• Italian • West Loop
Booked 116 times today
Fioretta in Chicago's vibrant West Loop district is a cocktail bar that truly stands out with its "incredible drinks crafted to perfection." The bar experience is enhanced by the lively atmosphere, often featuring live music that adds to the allure of an unforgettable night out. Patrons rave about the attentive and friendly bartenders who ensure each cocktail is a masterpiece, making you feel like a "VIP in an establishment like this." Fioretta's cocktails are seamlessly integrated into the overall dining experience, providing an exquisite balance of flavors that mirror the restaurant's opulent and nostalgic ambiance. Perfect for those seeking a sophisticated yet inviting setting, Fioretta is a must-visit destination for cocktail enthusiasts.
A photo of Tre Dita restaurant
10. Tre Dita
4.8
Exceptional(1367)
Price: Very Expensive
• Italian • River North (Chicago)
Booked 131 times today
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina. Whether you're booking in the dining room at Tre Dita or Bar Tre Dita, you will enjoy the full menu of antipasti, handmade pastas, signature entrees and steaks. The full cocktail, wine list and dessert menu is also available in both locations.Please note that Tre Dita only accepts reservations 7 days in advance.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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