## The House Restaurant: A culinary gem in the heart of historic Howth villageThe House Restaurant is a haven for discerning diners . Housed in a historic building that once served as the home of the infamous Captain Bligh, The House has been lovingly transformed into a warm and inviting space, where modern Irish cuisine & warm hospitality takes center stage.Be greeted by the aroma of freshly baked bread & scones and the gentle hum of conversation. The interior is a harmonious blend of rustic charm and contemporary elegance, a beautiful modern art gallery, and soft lighting creating an atmosphere that is both intimate and inviting.The House is a celebration of the finest local and seasonal produce. Enjoy tempting appetizers, like the crab & prawn pate, ham hock croquettes, or the creamy wild mushroom vol au vent.For your main course like pan-fried hake with garlic crushed potato cake, lemon & caper butter sauce. Try our famous 14oz t-bone steak, or chargrilled rib-eye.
Located on the winding coastal road, our Malahide restaurant offers stunning views to complement its equally stunning food. Sunny and bright, it’s the perfect space to enjoy our daytime menu.Large car park available directly outside the restaurant, so if you’re heading out on a drive, keep us in mind!Join us today and enjoy our delicious menus and daily chef specials.
Welcome to McHughs of Raheny. We are a bustling bistro located in the heart of Raheny serving top quality food, prepared using the finest local and seasonal produce. If you cannot see online availability for your chosen day, please give us a call on 018327435 as we reserve some tables for phone bookings only.
Welcome to McHughs of Portmarnock. We are a bustling bistro located in the village of Portmarnock serving top quality food, great wine & excellent cocktails. If you cannot see online availability for your chosen day, please give us a call on 019060742 as we reserve some tables for phone bookings only.
The Ivy Collection has crossed the Irish Sea to open its first international brasserie in the heart of Dublin at the new landmark building of One Molesworth, Dawson Street. The Ivy Dawson Street brings a touch of Ivy magic to Ireland, offering effortless glamour and a varied mix of classics and locally inspired dishes.
Welcome to Boeuf and FritesSimplicity Done Well.At Boeuf and Frites we use grass-fed Irish Beef, using only prime cuts of Fillet and Striploin, expertly chargrilled to your preferred temperature.All Chicken is Irish free range, which is chargrilled to perfection, using Boeufs signature seasoning.Bon Appetit
Welcome to our Home, Gallagher’s Boxty House.A family owned restaurant that celebrates Traditional Irish Cuisine and Culture with a Modern twist.We were proudly making Boxty for the last 36 years in the heart of Dublin's Cultural quarters, Temple Bar.The Boxty recipes date back to 17th-18th century Ireland. Award winning chef Padraic Óg Gallagher reimagined the dishes and confidently recreated these classics in a 21st century setting without forgetting our humble past.
The Woollen Mills has been one of the most iconic buildings and businesses in Dublin for over one hundred years, and to have taken over this site is a serious privilege. Much like our award-winning sister restaurant next door, The Winding Stair, we feel like we are custodians of something very special... a piece of history (James Joyce worked here, how unbelievable is that?!) and we must do it proud! Spanning over four floors and with a glorious roof terrace overlooking the River Liffey. The Woollen Mills is quintessentially Irish, local and of its locale. We want it to be an 'Eating House', a house of food, a place to grab a coffee and bun, a plate of Irish fish and chips, a place to score a casual bite befre the nearby theatres and cinemas or sit with seven courses of Irish antipasti, burrata, crab, lamb or cauliflower steak, overlooking the Ha'penny Bridge with a fine bottle of red or a craft beer. We hope we do it well.
The Winding Stair Bookshop & Café became a famous Dublin landmark in the 1970s and 1980s. Named after the Yeats poem and in honour of its winding staircase, it is overlooking the river Liffey, with an iconic view of the Ha'penny bridge. As a popular meeting place for writers, musicians and artists, it was a well known hub for debate and creativity with many poems written, novels penned and movies shot within its walls. In 2006, Elaine Murphy brought this much-loved spot back to life as a restaurant, championing seasonal, Irish produce. The bookshop, located on the ground floor, was retained, as were many of the old bookshelves, photos and memories. The room retains its timeless charm with stripped wood tables and floors, and Bentwood café chairs.The view remains as quintessentially Dublin as ever.The food is good, old-fashioned home cooking, with produce sourced from artisans within the island. Drink sare local and international craft beers & wines from stellar producers.
Chequer Lane by Jamie Oliver is where Irish culinary heritage meets contemporary excellence. Located in the heart of Dublin, our restaurant is a celebration of Ireland’s finest local ingredients, brought to life through hearty, nostalgic dishes designed to delight every palate.With a menu inspired by the seasons and crafted to showcase the best of Irish produce, each dish reflects Jamie Oliver's passion for great food and warm hospitality. Whether you're savouring a signature creation or exploring our curated wine list, every visit promises a memorable dining experience.Join us in our welcoming, stylish space on 25–27 Exchequer Street, Dublin, where every meal is a celebration of Ireland's rich gastronomic culture. Chequer Lane is perfect for an intimate meal, a gathering with friends, or any special occasion. Reserve your table today and discover the taste of Ireland, as imagined by Jamie Oliver.
