$$$$Precio: Caro • Indian • Midtown
A Taste of Kerala in the Heart of New York“Chatti” (pronounced chuht-tee) refers to the traditional clay pot central to Kerala’s homes and toddy shops. This emblem of Kerala’s culinary heritage sets the tone for a dining experience that marries tradition with innovation.Chef Regi Mathew, renowned for his acclaimed restaurants Kappa Chakka Kandhari in Chennai and Bengaluru, debuts internationally with Chatti. His mission? To elevate Kerala’s cuisine to global prominence while preserving its authenticity.Situated on India’s southern coastline, Kerala’s cuisine is shaped by its vibrant history as a spice trade hub and enriched by global influences, including Portuguese and Arabian traditions. At Chatti, every dish tells a story of Kerala’s abundant seafood, tropical produce, and masterful use of spices like coconut, tamarind, and pepper.
