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hibachi más populares en Bala Cynwyd

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24 restaurantes cercanos disponibles

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Una foto del restaurante Gyu-Kaku Japanese BBQ - Philadelphia, PA | Logan Square (The Granary)
4.8
Excepcional(978)
Precio: Moderado
• Hibachi • Museo de arte
Reservado 16 veces hoy
En el restaurante BBQ japonés Gyu-Kaku de Filadelfia, Pensilvania, se puede vivir una auténtica experiencia gastronómica. Este restaurante barbecue japonés, conocido tradicionalmente como yakiniku, es famoso por sus deliciosas carnes frescas y de gran calidad. Los comensales pueden disfrutar de una cerveza fría mientras hacen su propia carne a la parrilla. Durante la Happy Hour se proponen las mejores ofertas en comida y bebida, por lo que este lugar es ideal para comenzar la noche.
Una foto del restaurante Osushi Japanese Restaurant
4.7
Excepcional(190)
Precio: Moderado
• Hibachi • Ardmore
Reservado 12 veces hoy
Family owned since 1978. For 40+ years, our family has been serving the South Jersey area with some of the best Asian cuisine. We're excited to announce that we're expanding to Mainline. Our newly opened Osushi location in Ardmore serving high quality sushi. Our chef owner, Sam Li, hand-select our fish daily to insure the highest quality of sushi. We also have kitchen hot dish options like rock shrimp Aioli, shishito pepper, Hibachi & Teriyaki.
Una foto del restaurante Fuji Mountain Japanese Restaurant
4.4
Increíble(396)
Precio: Moderado
• Hibachi • Rittenhouse Square
Reservado 7 veces hoy
Fuji Mountain Japanese Restaurant es el galardonado oasis de sushi de Filadelfia. Es posible comer en el restaurante u ordenar en línea para entrega o para recoger.
Una foto del restaurante Morimoto
4.7
Excepcional(6863)
Precio: Muy caro
• Hibachi • Center City
Reservado 55 veces hoy
Morimoto es un restaurante de vanguardia de cocina japonesa contemporánea. El chef Masaharu Morimoto, conocido por la distinción Iron Chef, prepara platillos tradicionales con un toque moderno. Puede hacer reservaciones para cenar en la barra de sushi o a la mesa, ambas opciones son fabulosas. Favor de informar al restaurante en caso de que tenga pedidos especiales antes de la fecha reservada, el establecimiento hará lo posible por satisfacerlos.
Una foto del restaurante Tuna Bar
4.9
Excepcional(1004)
Precio: Caro
• Hibachi • Old City
Reservado 38 veces hoy
IMPORTANT, PLEASE READ BELOW PRIOR TO BOOKING Outdoor reservations are weather permitting and must be specified upon booking the reservation. Specific table requests are considered but not guaranteed. Tuna Bar is a Japanese Raw Bar and Grill concept created by Owner and Chef Kenneth Sze. Located in Old City Philadelphia, Tuna Bar boasts a relaxing, upscale atmosphere serving fresh and locally sourced ingredients. The diverse menu offers traditional and specialty sushi rolls, raw oysters, scallops, hand-selected fish, and shareable entrees. Tuna Bar offers a fully stocked bar of wine, sake, and spirits. There are no outside food and beverages allowed. There is a $40 dessert/cake fee for guests that wish to bring in a dessert/cake for their special occasion.
Una foto del restaurante The Newsroom - Philadelphia
4.3
Increíble(8)
Precio: Caro
• Hibachi • Center City
Reservado 23 veces hoy
Hidden behind a vintage 7-Up door in Northern Liberties, The Newsroom Philadelphia is an upscale speakeasy and hidden gem in the city’s dining scene. Known for its intimate ambiance and inventive cocktails, The Newsroom offers a bold take on Philadelphia sushi through a Japanese-Latin fusion lens.Executive Chef Nobuhiro Hamazaki, formerly of Koi and Kobano NYC, brings over 20 years of global experience to a refined menu that reimagines sushi, sashimi, and small plates with Latin flair. Each dish reflects Chef Nobu’s mastery of Japanese technique and passion for innovation—making The Newsroom a destination for those seeking unforgettable flavor behind a discreet, nostalgic door.
Una foto del restaurante Ogawa Sushi & Kappo Omakase
4.9
Excepcional(24)
Precio: Muy caro
• Hibachi • Old City
Reservado 3 veces hoy
Experience an exceptional journey through the artistry of edomae sushi at Ogawa, located in historic Old City, Philadelphia. Leading this experience is our Head Chef, Carlos Wills, whose passion for the art of sushi is reflected in every detail of the 23-course menu. Each dish is a testament to his skill, creativity, and deep respect for tradition, blending classic Edo-mae techniques with innovative touches that elevate the ingredients to their fullest potential. Our Master Chef, Minoru Ogawa, travels to Japan monthly to source the highest-quality ingredients, including fish flown in from Tokyo’s renowned Toyosu Market. Each dish is a celebration of tradition and precision.Complement your meal with thoughtfully selected sake pairings, or explore the menu of premium Japanese beer, whiskey, and unique sake options.
Una foto del restaurante Veekoo
4.7
Excepcional(425)
Precio: Caro
• Hibachi • Bryn Mawr
Reservado 27 veces hoy
IMPORTANT! PLEASE READ PRIOR TO BOOKING:Kindly note that specific table requests cannot be guaranteed and patio seating is first-come, first-served and weather-dependent. A 20% gratuity will be automatically applied for parties of six (6) or more. Due to limited space, please be mindful of the dining time allotted on Openable to allow all guests a smooth dining experience. We hope to see you soon!Authentically us, but not always traditional, Veekoo invites you to explore contemporary Asian cuisine with comforting classic American Chinese dishes that you grew up loving, along with a fun twist of Japanese-influenced fare. As an oasis of varied Asian plates, come travel across the globe with us.
Una foto del restaurante Izakaya Fishtown
3.5
Muy bueno(213)
Precio: Moderado
• Hibachi • Fishtown
Reservado 5 veces hoy
Izakaya by YanagaExperience by yanaga for yourself!
Una foto del restaurante Tomo Sushi & Ramen
4.8
Excepcional(729)
Precio: Moderado
• Hibachi • Old City
Reservado 17 veces hoy
We are a BYOB sushi and ramen restaurant located in Old City, Philadelphia, serving traditional style sushi and ramen with a newfangled twist. Tomo was funded out of passion by two lifelong tomodachi (friends in Japanese): Sushi Chef Andy and Ramen Chef Steven.
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