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Los restaurantes hawaianos más populares en Franklin Park

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3 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante JoJo's ShakeBAR - Naperville
4.3
Increíble(1006)
Precio: Moderado
• Hawaiian • Naperville
Reservado 19 veces hoy
JoJo’s ShakeBAR is a next-generation restaurant and bar, and Naperville’s next go-to spot for hangouts, first dates, and family affairs. Its’ modern, yet familiar, diner experience is grounded in nostalgia and focuses on creative desserts and elevated diner favorites.JoJo's Treehouse is Naperville's favorite rooftop patio featuring sparkling disco balls, colorful giant slinkies, and funky neon signs. Snap a selfie and sip on a boozy bar cocktail while hanging out in one of the suspended tree swings or the famous tire swing. Outdoor Patio Seating is available for reservations and walk-ins. In the case of inclement weather, our team will do our best to accommodate outdoor patio reservations inside, but indoor seating is not guaranteed. Reservations Are Highly Recommended & Walk Ins Are Available Based Upon Availability.
Una foto del restaurante Catch 35 - Naperville
4.6
Excepcional(5685)
Precio: Caro
• Hawaiian • Naperville
Reservado 19 veces hoy
El menú del Catch 35 se diseña todos los días e incluye unas tres docenas de opciones de mariscos frescos del mercado. Al terminar la inolvidable comida podrá seleccionar el postre de una amplia gama de repostería interesante y única, la cual es preparada a diario en la cocina. Es el ambiente perfecto para una reunión al salir del trabajo o para una cita romántica especial.
Una foto del restaurante Paisans Pizza - Lisle
4.6
Excepcional(283)
Precio: Moderado
• Hawaiian • Lisle
Paisans is an Italian word for friends, but to us, it also means family. Family has always been at the center of Paisans’ beginning and the driving force behind its success. Paisans Pizza was started by Luigi, an immigrant to the United States, in 1985. In a small corner store in Cicero, Illinois, Luigi started making pizzas out of a household kitchen oven. Shortly after, Luigi was joined by his son Pete, fulfilling orders one at a time using hand-written tickets hanging from clothespins in their tiny kitchen. Pete spent the next 30 years expanding the business, while also refining the Paisans brand and menu. He did this while always remembering what got us here: our famous pizza and award-winning wings. Staying true to the idea of family, Pete brought in his boys to help him take the Paisans concept to the next level. Mentoring his sons in their new roles, Pete involves them in every aspect of the restaurant business.
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