RIDER celebrates the bounty of the Pacific Northwest by working closely with small, local, family-owned farms, ranches, fishermen, foragers, vineyards, and craftsmen. We strive to offer fresh, unique ingredients that showcase the region that we love.
Looking up at the Seattle Space needle, Maroun Mediterranean Grill is owned and operated by Executive Chef; Paul Maroun, owner of Mashawi. Paul has over 20 + years of restaurateur experience cooking authentic Lebanese/Mediterranean cuisine, in Uptown/Queen Anne, Seattle area and Lebanon. Paul runs Maroun Mediterranean Grill solely, and will be serving the same popular Lebanese/Mediterranean dishes he has always enjoyed preparing for the Queen Anne community, as well as some of his unique original specials. Maroun Mediterranean Grill is a Lebanese American small family business, including Paul's wife, Miriam and their 3 young children. They are focused on bringing traditional comfort food from the Mediterranean; specifically Lebanon, to their patrons.
Basking in the glow of the Paramount Theatre marquee, the Carlile Room is a groovy cocktail spot serving up a modern-American bar & grill menu with vibes of the late sixties and early seventies.Looking forward to hosting you soon
Rooted in the flavors of the Pacific Northwest. Salt Harvest is a rustic and refined hearth inspired restaurant located in the Populus in Pioneer Square. Salt Harvest brings hearth-inspired cooking to the table. Open flame, smoke, and char shape a menu built around fresh seafood, locally grown produce, and sustainably sourced meats. Small plates invite sharing, while bold, comforting entrées highlight the depth of each ingredient. With a warm, welcoming atmosphere, it offers an experience of honest flavors, good company, and food that feels both timeless and full of character.