Discover one stop culinary journey around the world at this fun and lively Saturday Brunch offering more than 10 live stations and variety of beverage stations. Feast your way through endless barbeque, all complemented with the lively beats from DJ Nick Holmes.
Nestled along the famous Turtle Lagoon and luxurious surroundings, Beefbar is back in Dubai to enhance the culinary scene. Live the Beefbar experience with perfectly cooked beef cuts and international street food to share in Jumeirah Al Naseem.Riccardo Giraudi doesn’t do steaks the classical way. Beefbar isn’t a steakhouse, it is a luxury & cosmopolite destination in a chilled atmosphere. The menu features elevated street food such as smoked Kobe beef bao bun, Kobe & Angus shawarma with tahini, beef ribeye prosciutto & many more.
The new pearl of the Palm coast - CABANA ON THE BEACH Restaurant. Impressive flavorful experience grilled to perfection, natural elegance of cosy Balinese design and mesmerizing view of the Burj Al Arab. The concept of the restaurant is Robata-Torro-Grill. It is an original combination of the flavors of Spanish, Japanese and South American gastronomy with a special emphasis on the grill.The atmosphere at CABANA ON THE BEACH is also conducive to beach activities. You can relax on a sun lounger by the pool or book one of the VIP cabanas.
Tasty and tasteful. c.taste is an all-day dining restaurant offering an international buffet for breakfast, lunch and dinner. The emphasis of the Centro dining experience is on serving an eclectic mix of the most popular dishes from around the world in a setting that is comfortable, lively and perfect for sampling a tempting selection of culinary delights, any time of day. The Atrium sitting beneath a glass rooftop is bathed in natural daylight that converts into an intimate setting when the day turns into night.
"Tucked within the grand setting of Jumeirah Al Qasr, The Hide Brasserie invites guests into a world of bold flavours, relaxed elegance, and timeless charm.Inspired by the rich tradition of classic brasseries, The Hide brings together premium cuts, fresh seafood, and hearty favourites, crafted with contemporary flair. Chef Eric Turgeon curates a menu where every dish is a celebration of quality and simplicity — think perfectly seared steaks, vibrant seasonal plates, and indulgent desserts, all served with effortless style. Whether gathering for a leisurely lunch or a lively evening, The Hide Brasserie promises an experience that is both comforting and unforgettable.
