Los restaurantes alemanes más populares en Williamsburg
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El restaurante insignia del chef Kurt Gutenbrunner, Wallsé, sirve fina cocina contemporánea europea que refleja la pasión de Kurt por la estética, el gusto, la calidad y la importancia de las estaciones, así como su conocimiento de las técnicas culinarias modernas y clásicas. Con su diseño moderno y minimalista, Wallsé también ofrece una nueva imagen de la refinada cocina austriaca, caracterizado no sólo por platillos increíbles y un servicio impecable, Wallsé es conocido por su amplia carta de vinos avalada por el director del vino Leo Schneemann.
El restaurante combina un ambiente minimalista austríaco del siglo 20 con obras de artistas contemporáneos, como Julian Schnabel y Albert Oehlen, el innovador menú de Gutenbrunner, que muestra diferentes variaciones de la cocina tradicional y contemporánea, cocina europea, se ha ganado una calificación de dos estrellas del New York Times y un codiciado número de estrellas Michelin.
Fort Greene residents Ayana & Tobias Holler grew up in small towns in the rural Black Forest region of southwestern Germany, but their path never crossed there. It was much later, when they had both moved to Brooklyn, that they met, and fell in love. As a tribute to their love, to their Black Forest roots and their Brooklyn home, they opened Black Forest Brooklyn in December 2013 – an authentic German Indoor Biergarten and Kaffeehaus, serving regional German specialties and 14 classic German beers on tap.
From the décor to the menu, every aspect of Bierhaus NYC pays homage to traditional German tavern fare and drinks. Appetizer options include Bavarian-inspired soft pretzels with sweet or spicy mustard as well as flammkuchen, a flatbread topped with sour cream, bacon and onions, both of which complement a frosty mug of beer. Bierhaus NYC's numerous sausage wursts, made from beef, pork, chicken or veal, are very popular with diners. Schnitzels and a variety of sandwiches, like the haus reuban and the haus burger are incredibly tasty as well as being clever nods to German inspiration.
To accompany your meal and enhance the scenery, be sure to try a German beer, available in sizes ranging from one half liter to 2-liter boots. For Bierhaus NYC, every day is spent celebrating Oktoberfest.
El Reichenbach Hall es el restaurante alemán y cervecería más grande de Nueva York, que deleita a los huéspedes con una gran selección de cervezas alemanas y un auténtico menú bávaro.
El Reichenbach Hall cuenta con mesas de madera comunales, barriles, sacos de malta, pantallas gigantes transmitiendo deportes, y un predominante ambiente de carpa de Oktoberfest que hará que quiera mirar a la gente a los ojos, y gritar "¡Prost!"
Located across the street from the Brooklyn Academy for Music, Berlyn restaurant is a popular spot to grab dinner and drinks either before or after a show. This cozy restaurant features traditional German decor with a hip Brooklyn twist for a fun, relaxed atmosphere. Reservations are available at Berlyn, and encouraged, should you want to ensure you get to your show on time.
The menu at Berlyn features German cuisine. Starters include such favorites as duck liver pate or a warm pretzel with mustard. Share small plates like crispy potato pancakes or a kale salad before ordering your entree. The wine braised goulash and the wiener schnitzel are two dishes customers at Berlyn rave about. Enjoy some warm apple strudel if you have room left for dessert.
One of the oldest family run German eateries in the US, Heidelberg Restaurant invites its customers to enjoy cuisine and atmosphere that have remained the same since its opening in the first half of the 20th century. It’s Bavaria-style façade and rustic interior contribute to creating an authentic dining experience.
Heidelberg’s menu features appetizers such as cucumber salad, pretzels and potato pancakes. Visitors can continue with main entrees that range from bratwurst and other types of sausage platters to goulash, wiener schnitzel and cheese fondue. Heidelberg serves waffles, French toast, burgers, sandwiches and other brunch specials from Wednesdays to Sundays. Patrons can also savor various kinds of imported schnapps, coffee drinks and smaller plates like sausage with curry sauce on a pretzel roll from the bar menu.
Blaue Gans significa en español "ganso azul" y es la representación que hace el chef Gutenbrunner de una auténtica "Wirtshaus" austriaca en la zona de Tribeca. Blaue Gans ofrece auténticos platillos austroalemanes de temporada junto a excelentes cervezas y vinos. Este es el lugar perfecto en la zona para amigos y familias.
Join us for the Meet Your Makers Series at Runner & Stone!Runner & Stone supports local farms and producers - when we plate a meal or pour a glass of wine, we're presenting something our friends and neighbors have made! We're proud of our local focus and we want to share it with you!The Meet Your Makers Series is three nights of curated tasting menus, spotlighting three local farms and three local breweries/wineries, with presentations from the farmers, winemakers and brewmasters who bring it all to life!Thursday, June 22nd, July 13th & August 17th - Reservations are required so please book now! Runner & Stone opened December 2012 as a neighborhood bakery, restaurant and bar. We bake all of our bread and pastries in house, including naturally leavened breads and viennoisseries, using local whole grain flours, dairy and fruit. All of our meats are antibiotic and hormone free.