Dallas' original gastropub, The Moth is a full-service restaurant in the Design District featuring custom cocktails and one of the finest selections of hand-crafted beers in the US. With 40 Beers on tap! We feature local seasonal menu items and offer fresh blackboard specials daily. Our Covered (and enclosed) patio and Beer Garden are spacious for dining al fresco. Reservations are encouraged.
Taproom & restaurant offers a wide range of dining options. And all the beverages! Our own brewed/distilled craft beer, hard seltzers, spirits/cocktails, wine, and non-alcoholic beverages. We also offer our own non-alcoholic beer! Our kitchen serves a range of dishes, including: burgers, sandwiches, entree salads, apps, flatbreads, along with German-inspired dishes. Kids menus available too. We are family and dog-friendly. Various seating options are available in our laid-back and welcoming spaces, including our taproom, patio, biergarten, and more. We love to host large parties at a number of our large "community tables!"There's always something fun happening at Community Beer Co.!
Encina is a neighborhood gem in Dallas' Bishop Arts District, created by Chef Matt Balke and Corey McCombs. Named after the original designation of Uvalde, Texas—Matt's hometown—we bring elevated comfort foodto life through seasonal, farm-fresh ingredients. Since opening in October 2020, we've cultivated a "Cheers-like" atmosphere where regulars become family. Our culinary approach starts with quality local ingredients supported by fresh elements from local farmers. Chef Matt, a CIA graduate, creates dishes that honor simplicity and thoughtful execution. Our beverage program follows suit with approachable cocktails and a curated wine selection. Whether you're visiting for dinner, brunch, or happy hour, Encina offers a dining experience that's both familiar and exciting—like coming home to a meal prepared with love and expertise. We're proud of our team and the relationships we've built with our guests.Welcome to our table!
