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Best Fusion Restaurants in Whittier

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3 restaurants available nearby

How are Featured results ranked

A photo of noa restaurant
4.4
Awesome(182)
Price: Expensive
• Fusion • Downtown / North Loop
Booked 15 times today
Nestled in the IDS Center, Noa in downtown Minneapolis is a culinary gem that elevates Fusion/Eclectic cuisine to new heights. With its chef-crafted dishes, Noa offers a menu that is both upscale and accessible, delighting diners with innovative flavors and creative presentations. The restaurant's cozy ambiance, emphasized by earthy hues and natural light, provides a warm and inviting atmosphere. Guests rave about the "delicious crab-crusted Walleye" and "some of the best Scallops" they've ever tasted, highlighting the authenticity and quality of the dishes. Whether you're planning a business lunch or a date night, Noa promises an exceptional dining experience.
A photo of The News Room restaurant
4.6
Exceptional(1349)
Price: Moderate
• Fusion • Downtown / North Loop
Booked 6 times today
The News Room in the heart of downtown Minneapolis is a shining example of Fusion / Eclectic cuisine done right. Located conveniently on Nicollet Mall, this restaurant offers a diverse menu that artfully blends American favorites with global influences, creating an exciting dining experience. Guests rave about their "delicious Greek wrap" and "spectacular Brie cheese curds with blueberry sauce," praising the innovative flavors and presentation. The ambiance is described as "fun and cozy," with a unique theme that adds to the dining adventure. Visitors consistently highlight the "exceptional service" and "reasonably priced" dishes, making The News Room a must-try for those seeking an eclectic culinary journey.
A photo of Ena Latin Fusion Cuisine restaurant
Price: Moderate
• Fusion • South Minneapolis
Booked 4 times today
Héctor Ruiz, the visionary chef and owner of ENA restaurant, has long been enchanted by the art of cooking. His culinary journey began in the heart of his family kitchen, where he cultivated a profound appreciation for the rich spices and vibrant ingredients of Latin America - elements that have since become the cornerstone of his acclaimed cuisine. Héctor's passion led him across the Atlantic to Europe, where he mastered the refined techniques of French culinary arts, further enriching his professional repertoire.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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