Cravin Kitchen + Lounge is a fine dining restaurant in Toronto that serves a unique fusion of Afro-Italian cuisine. The restaurant has a beautiful and elegant atmosphere, and the food is absolutely delicious. If you're looking for a special occasion restaurant or just a great place to enjoy a delicious meal, Cravin Kitchen + Lounge is the perfect spot.
Lee Restaurant, the flagship destination of Susur Lee, invites you on a vibrant culinary journey through Southeast Asia. Here, Chef Lee combines classical French techniques with bold regional spices, creating a symphony of flavors that will delight your palate.
Our menu celebrates family-style dining, featuring shareable dishes like the iconic cheeseburger spring rolls and succulent Singapore-style slaw. Each bite transports you to the lively streets of Bangkok or the tranquil beaches of Bali.
The ambiance at Lee is equally captivating. With a warm, mid-century modern design and sleek walnut accents, the restaurant offers an intimate and sophisticated atmosphere. Whether you're celebrating a special occasion or enjoying a night out with friends, Lee provides the perfect setting for an unforgettable dining experience.
Discover Lee Restaurant, where Susur Lee's culinary artistry meets the vibrant flavors of Southeast Asia. Experience innovative dishes, warm hospitality, and an unforgettable ambiance.
Alma is a restaurant based on the tastes and experiences of our kitchen team focusing on modern Chinese cuisine headed by Chef/Owner Anna Chen.We are built around food that uses fresh, simple, quality ingredients and our focus is to create a unique dining experience.Our beverage program is focused on Natural Wines curated by Sommeliers Kate Densmore and Ben Dalton.As of September 2022, Alma has been recognized by the Michelin Guide as a recipient of the Bib Gourmand award.We hope to see you soon!
An original in-house restaurant at Gardiner Museum. Offering seasonal menus of fresh, local fare, inspired design that's deeply connected to the Museum's ceramic focus, and a seamless continuation of the impeccable service clients have to expect from the museum. Clay breathes new life into Yorkville's fine dining community.
Welcome to a unique culinary destination that bridges Korean and Mexican flavors in an innovative and exciting way! This vibrant eatery blends global influences to create a fusion menu filled with inventive dishes, bold flavors, and an atmosphere that invites exploration and fun. Gochu Libre Kantina is a neighbourhood space located on Bloor West of Downtown Toronto. Great Margaritas. Our food program consist of Korean & Mexican inspired share plates offered all the way till closing time. Formerly Overpressure Club.Awarded #24 in Canada's 50 Best Bars of 2024.Sister bar @Projectgigglewater.
A retreat in the city where you can escape from the hustle of Downtown. Step into a MICHELIN Guide restaurant where Indian cuisine gets a stunning, modern twist. This is not your usual dining experience - it’s bold, elegant, and full of surprises. Here, every dish is a work of art, blending the rich flavors of India with fresh, creative ideas that will wow your taste buds.Enjoy perfectly paired wines and sip on Indian-inspired cocktails that are as exciting as they are delicious - elegant spices, herbs, and bold infusions that bring every sip to life. With beautiful presentation, warm service, and unforgettable flavors, this is fine dining that truly stands out.Please note:Bar Goa offers a 7-course tasting experience called the Omakase Menu, available Tuesday to Sunday from 4 PM to 8 PM.
HMSHost partnered with internationally acclaimed chef Susur Lee to open Lee Kitchen, where Chef Lee applies the precision of classical French techniques to traditional Chinese cuisine while tying in a taste of local Ontario, resulting in a totally unique example of Asian-fusion fare. Lee Kitchen offers international bound passengers at Toronto Pearson International Airport the opportunity to start their journey with an innovative dining experience of traditional and global dishes.
Joe Bird is a place of worship to all things chicken, authentic flavors and beer (because who doesn’t like beer?). Scoot on down to the lake and join us for a trip to flavor town with a view. We’re serving up our chicken seven days a week, with a soul healing, hangover-curing brunch on weekends.PLEASE NOTE: our Patio is WALK-IN only.For parties of 6 or more people, please call the restaurant to reserve a table - (647) 977-2767For parties of 20 or more people, please contact john@joebird.ca
