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Los restaurantes francesas más populares en Coral Terrace

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15 restaurantes cercanos disponibles

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Una foto del restaurante Armstrong Jazz House
1. Armstrong Jazz House
4.3
Increíble(246)
Precio: Caro
• French • Coral Gables
Reservado 14 veces hoy
Join us for a live dining show experience! Experience the soul of jazz at Armstrong Jazz House, Coral Gables' finest destination for an unparalleled jazz experience. Nestled on the vibrant Miracle Mile, our intimate jazz lounge, with its dim lighting and five-star customer service, offers a cozy ambiance perfect for indulging in the rich heritage of jazz culture. Join us every night for live jazz from 7-11 pm Monday to Thursday and 6-11 pm Friday to Sunday. We feature live jazz music, enveloping you in the rhythmic heartbeat of Miami's jazz scene.At Armstrong Jazz House, love is our main ingredient. Our menu, a French cuisine-inspired delight, includes a range of appetizers, entrees, desserts, and signature drinks. You must try our signature dish, French Chicken Fricassee.LIVE JAZZ BAND HOURS:7-11 pm Weekdays6-11 pm Weekends
Una foto del restaurante Ariete
2. Ariete
4.6
Excepcional(1595)
Precio: Muy caro
• French • Coconut Grove
Reservado 15 veces hoy
Ariete es una opción nutritiva en el escenario culinario de Miami, y brinda una experiencia tanto en el interior como en el exterior sobre la avenida llena de árboles de Coconut Grove. Ariete ofrece gastronomía innovadora mezclando estilos New American y del Nuevo Mundo. El establecimiento genera una sensación de cena dominical amigable con la familia, mientras ofrece un menú que cuenta con platillos principales para compartir y bocadillos preparados en la parrilla de leña. Algunas de las opciones son el foie gras y plátanos machos, carnes frías caseras, tártara de carne de venado y donas ácidas de naranja con mermelada de piña asada. Los lugares, tanto en el interior como en el exterior, se asignan conforme los comensales vayan llegando.
Una foto del restaurante Pastor at Pascal
3. Pastor at Pascal
4.4
Increíble(1325)
Precio: Caro
• French • Coral Gables
Reservado 8 veces hoy
691 / 5.000"Pastor en Pascal, Cocina Evocativa" es el nuevo concepto culinario que continúa la tradición del Restaurante Pascal en Ponce, dirigido por el prestigioso chef Pascal Oudín, quien durante más de dos décadas introdujo la cocina francesa contemporánea en la zona de Coral Gables.Alberto Pastor, chef y propietario con más de 20 años de experiencia en la industria de la restauración en Madrid y el País Vasco, releva al Chef Pascal con la idea de introducir platos de la cocina española en general y de la cocina vasca en particular.El objetivo es que cada plato transmita al cliente el sabor tradicional y evocador de la cocina vasca-francesa y española.Les deseamos muchas experiencias evocativas.
Una foto del restaurante L'Artisane Creative Bakery & Bistro
4. L'Artisane Creative Bakery & Bistro
4.5
Increíble(14)
Precio: Caro
• French • Coral Gables
Reservado 2 veces hoy
Experience the Charm of L'Artisane Bakery & Bistro in Coral Gables. Indulge in our renowned vegan French cuisine, including our signature Beefless Bourguignon. Revel in the art of our handmade pasta and fresh, ethical ingredients. Nestled near the vibrant Miracle Mile, L'Artisane is not just a meal; it’s a destination. Our cozy, inviting bistro setting has earned accolades for its unique dining experience. Join us to explore our new lunch offerings and the highly anticipated upcoming dinner menu. Discover why L'Artisane continues to captivate the culinary hearts of Miami. Brunch menu & regular Lunch menu are available every day until 5PM, Miami Spice'24 Lunch Menu available Mon-Fri. until 5PM, from 5PM-6PM the bakery & coffee open, After 6PM Dinner Menu as well as Miami Spice' 24 Dinner menu is available Thurs.-Sun. until 10:00 PM. Please make sure to reserve for the experience you would like to join us for. Thank you,
Una foto del restaurante CLAUDIE
5. CLAUDIE
4.5
Increíble(225)
Precio: Muy caro
• French • Brickell
Reservado 106 veces hoy
Located in the heart of Brickell, Miami, CLAUDIE is a French restaurant that captures the timeless elegance of the South of France. Inspired by "la cuisine du soleil," made famous by Roger Vergé, our menu showcases vibrant Mediterranean flavors with a modern bistronomy touch.Enjoy a curated wine and cocktail selection, crafted to complement every dish. Planning a private event? Our refined yet inviting space offers the perfect setting. Experience French dining at its finest, where elegance meets freedom in the heart of Brickell.
Una foto del restaurante The Deck at Island Gardens
6. The Deck at Island Gardens
4.5
Increíble(946)
Precio: Muy caro
• French • Centro de Miami
Reservado 21 veces hoy
The Deck at Island Gardens is a chic waterfront dining destination celebrated for its exclusive island location and high-energy atmosphere complemented by premium bottle service and authentic Mediterranean culinary delights. Most famously known for its vibrant weekend dinner parties and sensational Friday to Sunday Brunch by Antoni Bachour, it's situated alongside a stunning mega-yacht marina, offering unparalleled panoramic views of Biscayne Bay and Downtown Miami’s iconic skyline.For reservations, please contact (786) 627 4949.
Una foto del restaurante L’Atelier de Joël Robuchon - Miami
7. L’Atelier de Joël Robuchon - Miami
4.8
Excepcional(526)
Precio: Muy caro
• French • Design District
Reservado 10 veces hoy
The first and only two Michelin star restaurant in Miami, and the only two Michelin star Joël Robuchon restaurant in the U.S., L'Atelier Miami of The Bastion Collection is the incarnation of the late Chef Joël Robuchon’s groundbreaking concept, staying true to the original Parisian roots while drawing inspiration from the surrounding city and location in the Miami Design District.L'Atelier’s name refers to a craftsman’s workshop, emphasizing Chef Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique and abundant creativity. The chef’s counter seating faces directly into the open kitchen, allowing for a dynamic interaction between the chefs and diners, and view into the creative process.
Una foto del restaurante Le Jardinier - Miami
8. Le Jardinier - Miami
4.5
Increíble(580)
Precio: Muy caro
• French • Design District
Reservado 19 veces hoy
Le Jardinier is a collaborative culinary experience crafted by Michelin-starred Chef Alain Verzeroli and global hospitality group The Bastion Collection. Rooted in the refined elegance of French culinary technique, one Michelin-starred Le Jardinier celebrates seasonality with dishes that encapsulate the land’s rich offerings on every plate, reflecting and paying tribute to the rhythm of nature. Le Jardinier's modern, light-filled space and lush outdoor dining area evoke a fun, tropical garden in the heart of the Miami Design District.
Una foto del restaurante LPM Restaurant & Bar
9. LPM Restaurant & Bar
4.8
Excepcional(1167)
Precio: Muy caro
• French • Brickell
Reservado 11 veces hoy
LPM Restaurant & Bar continues the tradition of celebrating the simplicity of light French Mediterranean and Niçoise cuisine featuring exceptional pasta, seafood, and meat dishes prepared with fresh Mediterranean produce such as artichokes, courgettes, olives, and lemons.The restaurant features an elegant, beautifully understated dining room reminiscent of the Cote d’Azur, framed in a light colour palette with accents of fine linens and marble, and featuring eclectic art and "Belle Epoque" accessories, as well as a gorgeous outdoor patio space for luxurious al fresco dining!
Una foto del restaurante Dirty French Steakhouse - Miami
10. Dirty French Steakhouse - Miami
4.7
Excepcional(478)
Precio: Muy caro
• French • Brickell
Reservado 25 veces hoy
Dirty French Steakhouse combines French nuances with beloved steakhouse classics to create an exquisite adaptation of the traditional American Steakhouse, situated in the vibrant Brickell neighborhood of Miami. Beckoning guests with hot pink neon signs, zebra chairs, a disco room and the undisputed “hottest lounge,” a spirit of sophisticated decadence punctuates dishes prepared tableside. The menu features the finest cuts of meat and the freshest fish, offered with and without an exciting, “dirty” twist, using modern techniques and bold, thrilling flavor. Starters include colossal raw-bar towers adorned with shrimp, lobster and oysters, and a most remarkable wine list exceeding 700 bottles.

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