The first and only two Michelin star restaurant in Miami, and the only two Michelin star Joël Robuchon restaurant in the U.S., L'Atelier Miami of The Bastion Collection is the incarnation of the late Chef Joël Robuchon’s groundbreaking concept, staying true to the original Parisian roots while drawing inspiration from the surrounding city and location in the Miami Design District.L'Atelier’s name refers to a craftsman’s workshop, emphasizing Chef Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique and abundant creativity. The chef’s counter seating faces directly into the open kitchen, allowing for a dynamic interaction between the chefs and diners, and view into the creative process.
Discover one of the best brunch experiences in Miami at Yann Couvreur Café, now open in Wynwood.Created by world-renowned French pastry chef Yann Couvreur, this daytime café offers a vibrant yet refined atmosphere, where seasonal flavors meet Parisian elegance. Whether you're looking for the best brunch in Wynwood, a cozy breakfast, or an afternoon tea break, Yann Couvreur Café brings a true taste of France to the heart of Miami.Enjoy relaxed mornings, leisurely lunches, and perfect coffee moments surrounded by the warm, inviting spirit of a French café. With a menu crafted from the finest local ingredients and a charming setting designed for dining in or taking away, every visit feels like a little escape to Paris.Reserve your table on OpenTable and experience why Yann Couvreur Café is already being called one of Miami’s must-visit brunch destinations.
Tablé is the newest restaurant from pastry impresario turned restaurateur Antonio Bachour, located in the Miami Design District. Offering close to 5500 square feet of indoor and outdoor dining, Tablé is the chef's most ambitious venture to date. The elegant restaurant is inspired by Parisian brasserie cuisine with a mix of Miami and Lebanese influences. Guests can enjoy a variety of meals, from lunch and dinner to weekend brunch, as well as breakfast, coffee, pastries, grab and go items, and a market with freshly baked breads and Jamon Serrano. With its impeccable selection of food and drinks, Tablé is sure to be the talk of the town.
