Los restaurantes franco-americanos más populares en Columbia Heights / Brightwood

Precios

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Regiones

Distrito de ColumbiaMaryland - Suburbios de DCVirginia - Suburbios de DC

Vecindarios

AlexandríaArlingtonBethesdaCapitol HillCentro de la ciudadDupont Circle

Mejores calificados

AnimadoBueno para comidas de negociosBueno para ocasiones especialesCon opciones veganasCon opciones vegetarianasElegante

Opciones de comida

Todas las opciones de comida

Solo entrega a domicilio

Solo comida para llevar

Opciones de asiento

BarBarraConvencionalMesa altaExterior

Galardonado

MICHELIN

Accesibilidad

Acceso para sillas de ruedas

30 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

1. Bresca

4.6

Excepcional(979)

$$$$Precio: Caro

• French american • U Street Corridor

Reservado 18 veces hoy

Bresca offers A La Carte and Tasting Menu options! Parties of 5 or more will be required to do our Chef's Tasting Menu. We are a Contemporary French restaurant and cocktail bar located in the bustling 14th Street neighborhood. Our team explores the finest in seasonal ingredients paired with genuine hospitality.

2. Bar Angie

Nuevo

4.2

Increíble(41)

$$$$Precio: Caro

• French american • Washington

Reservado 31 veces hoy

An eclectic menu of hearty, classic bistro dishes crafted with New York flair. Think: A hearty Wagyu French Dip, topped with mozzarella and a creamy horseradish au jus, served on a perfectly crunchy baguette; or the Lobster Frites, made with luxe Maine lobster; the Bolognese Blanc, with freshly made rigatoni in a luscious white wine sauce, topped with wagyu beef ragu and parmigiano reggiano; or the innovative Caesar Salad with Fried Cream Cheese Croutons, which takes a classic Caesar and modernizes it with the flavors of that New York staple – the everything bagel. The star here, however, is the over-the-top Angie Chop Martini, a thinly pounded, breaded pork chop redolent of butter, lemon and red wine vinegar, topped with hot peppers and parmigiano reggiano imported from Italy.

Una foto del restaurante Minetta Tavern DC & Lucy Mercer

3. Minetta Tavern DC & Lucy Mercer

4.7

Excepcional(44)

$$$$Precio: Muy caro

• French american • NoMa

Reservado 25 veces hoy

Keith McNally brings Minetta Tavern to Washington DCMINETTA TAVERN ORIGINALLY OPENED IN 1937Named after the Minetta Brook — which ran southwest from 23rd Street to the Hudson River — the Tavern was frequented by various layabouts and hangers-on including Ernest Hemingway, Ezra Pound, Eugene O'Neill, E. E. Cummings, Dylan Thomas, and Joe Gould, as well as by various writers, poets, and pugilists.Since its renovation, Minetta Tavern has best been described as "Parisian steakhouse meets classic New York City tavern."We hope — and believe — that's a somewhat accurate description of the place.

Una foto del restaurante The Bazaar by José Andrés - DC

4. The Bazaar by José Andrés - DC

4.7

Excepcional(1298)

$$$$Precio: Moderado

• French american • Penn Quarter

Reservado 47 veces hoy

Set in the historic Old Post Office building in Washington, D.C., this Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899, the decor is crafted as an ode to the grand architecture, befitting of the avant-garde and Americana-infused delights within.

5. Estuary

4.6

Excepcional(763)

$$$$Precio: Moderado

• French american • Penn Quarter

Reservado 13 veces hoy

At Estuary, we celebrate the essence of contemporary American cuisine while embracing the rich bounty of the Chesapeake region. Modern design and floor-to-ceiling windows await you, giving way to sweeping views of DC’s iconic skyline. Here, the city’s dynamic energy pairs seamlessly with a menu that tells a story of culture, tradition, and artistry – all firmly rooted in the Chesapeake.To complement the flavors on your plate, we present an extensive selection of meticulously curated wines and handcrafted cocktails. Chef de Cuisine Arturo Elias brings a deeply personal touch to every dish, making full use of his traditional French training while also drawing inspiration from memories of cooking side-by-side with his grandmother in Mexico. His multicultural experience shines through in bold, flavorful accents that add a unique twist to Mid-Atlantic fare, blending time-honored techniques with a passion for innovation.

6. Cafe Du Parc

4.5

Increíble(2635)

$$$$Precio: Caro

• French american • Centro de la ciudad

Reservado 28 veces hoy

El Café Du Parc está situado a un costado del hotel Willard Intercontinental, ofrece la clásica gastronomía de bistro francés con precios moderados que van desde 8 a 35 USD, sirve desayuno, almuerzo, "petit plats" (pequeños platillos) por la tarde, cena y comida casual para llevar. Café Du Parc es una celebración de la clásica gastronomía de bistro y excelente comida informal con platillos como los mejillones a la marinera, y una decoración sencilla y sofisticada. Serge Devesa, el nuevo chef ejecutivo del Willard Intercontinental, aprovecha sus cocnocimientos amplios de las tradiciones culinarias francesas y su experiencia internacional para dar forma y definir la oferta del Café Du Parc. para el chef Serge, se trata de utilizar ingredientes frescos y locales preparados de una manera tradicional, evitando los atajos modernos.

Una foto del restaurante Medium Rare - Cleveland Park

7. Medium Rare - Cleveland Park

4.6

Excepcional(2164)

$$$$Precio: Moderado

• French american • Parque de Cleveland

Reservado 56 veces hoy

Para este restaurante no es necesario hacer reservación. Se recomienda contactarlo para fiestas grandes y eventos especiales, así como para preguntar sobre su política sobre los asientos. Ofrece brunch y almuerzo los domingos, con un menú de precio fijo que incluye pan francés, un filete y huevos benedictinos, así como una barra ilimitada de blody marys, mimosas y desarmadores. Durante las noches, Medium Rare ofrece una experiencia culinaria única mediante un menú de precio fijo, el cual incluye pan artesanal, ensalada mixta, filete de primera calidad añejado y papas fritas cortadas a mano, todo esto en un ambiente local relajado y divertido. Dado que en el restaurante solamente se dedican a una cosa, se esfuerzan en crear una comida y una experiencia excepcionales a un buen precio. El restaurante cuenta con pocos vinos, licores y cervezas de barril, pero cada uno de ellos fue seleccionado específicamente para acompañar la comida de los comensales. También cuenta con una opción vegetariana que no está en el menú. Favor de contactar al restaurante para cualquier aclaración.

Una foto del restaurante Lafayette Restaurant

8. Lafayette Restaurant

4.7

Excepcional(1657)

$$$$Precio: Caro

• French american • Centro de la ciudad

Reservado 10 veces hoy

Lafayette Restaurant ofrece desayuno, almuerzo, cena y brunch dominical, y es el lugar favorito para disfrutar de gastronomía energética en Washington. Su iluminado salón comedor con grandes ventanas y vistas a Lafayette Park y la Casa Blanca es uno de los entornos más elegantes en la capital y seguramente será el complemento perfecto de su experiencia culinaria.

9. STK - DC

4.0

Excelente(615)

$$$$Precio: Muy caro

• French american • Mount Vernon Square

Reservado 56 veces hoy

STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.

10. Michele’s

4.3

Increíble(307)

$$$$Precio: Caro

• French american • West Loop

Reservado 4 veces hoy

Named in honor of MICHELIN-starred Chef Matt Baker’s late mother, Michele’s is a heartfelt tribute to her love of timeless bistro and brasserie fare — a love that continues to shape Chef Baker’s culinary philosophy and hospitality ethos.Blending his classical French training with modern sensibilities, Chef Baker reimagines beloved dishes with refined technique and seasonal inspiration. The result is an upscale New American dining experience layered with traditional French accents, offering both comfort and elegance in every bite.Now offering lunch, Mondays-Fridays 11:00am-3:00 pm; and Brunch on Saturday's 11:00am-3:00pm.Ask about our specialty features:Monday Burger Night Happy Hour DaileySeasonal Happenings & More!

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