Los restaurantes de pescado más populares en New York

Lovely out of way Peruvian restaurant on10th Avenue and 55th street. Seems authentic and sangria was great. Attentive service.

⭐️⭐️⭐️⭐️⭐️ A Culinary Masterpiece by Chef Robby Cook Dining at Chef Robby Cook’s Omakase in New York is not just a meal…it’s a journey through precision, passion, and pure artistry. From the moment you sit at the counter, you’re transported into the world of a true sushi master who honors tradition while adding his own innovative edge. Each course was a revelation. The fish was impeccably fresh — flown in daily — and expertly cut. The toro melted like butter, and the rice was perfectly seasoned and warm, just as it should be. Chef Robby’s balance of flavors, textures, and presentation is second to none. What makes this Omakase truly special is the energy Chef Robby brings to the experience. He’s focused yet personable, explaining each dish with intention and care, adding a layer of intimacy and understanding that elevates the entire evening. Whether you’re a seasoned sushi lover or new to the Omakase experience, this is a must-visit. Chef Robby Cook is redefining excellence in New York’s sushi scene. Gracias Robby!!!!

Happy to finally fund a place to enjoy good quality Italian food!

The staff were plenty helpful and quick with their work. Food was amazing, with comparatively moderate price, place was super clean and tidy up. The hospitality was amazing, I had to leave a tip. You actually feel like a valued customer and also, again, food was and service was amazing.