$$$$ • Farm to table • Detroit
Freya is a prix fixe and tasting menu restaurant on East Grand Boulevard in Detroit. Our vegetables are grown and harvested in and around the city from independent farmers, seafood is ultra-fresh, sourdough bread, pasta, and everything else is homemade with care and love. We feel strongly that innovative farm to table food, thoughtful cocktails, esoteric and classic wines, and warm hospitality are things everyone deserves. Especially you.With advance notice, our offerings can always accommodate guests who are gluten-free/celiac, pescatarian, vegetarian, vegan, and have nut allergies. Freya and chef Doug Hewitt have received multiple James Beard Award semifinalist awards, been named one of the New York Times' 50 most interesting restaurants in the US, Restaurant of the Year by Hour Detroit, and best restaurant in Detroit by Metro Times.