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Los restaurantes de elaboración con productos de proximidad más populares en Rochester, Detroit/Este de Michigan

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11 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante ZANA
4.4
Increíble(508)
$$$$
• Farm to table • Birmingham
Reservado 18 veces hoy
Brought to you by the Tallulah Group, we’re thrilled to be on this journey with you. Awaken your senses through an alluring ambiance and bold flavors. ZANA translates to ‘fairy of the mountains’, derived from Albanian folklore. All of our ingredients are sourced with sustainability at the forefront of our relationships, as this is the essence of who we are. We’re honored to share our culinary art with you. Come for the ambiance, stay for the food. Located centrally in Birmingham just down the street from the Birmingham 8.
Una foto del restaurante Selden Standard
Ícono
4.9
Excepcional(943)
$$$$
• Farm to table • Detroit
Reservado 65 veces hoy
Selden Standard’s fare features flavors born in local farms, captured at the peak of the season, prepared in their wood-fired oven, and served small plates-style in shareable portions. Complementing the menu are wines from small producers, distinctive brews, and cocktails to suit the seasons. Selden is rustic and casual, but with an ever-present eye for quality, creativity, and fun. Chef Andy Hollyday is a 2023 James Beard Foundation finalist and four-time semi-finalist. Selden Standard was also twice named a James Beard semi-finalist for Outstanding Restaurant (2024, 2025), and has been named Restaurant of the Year by both the Detroit Free Press (2015) and Hour Detroit (2016).
Una foto del restaurante Alpino
Ícono
4.9
Excepcional(293)
$$$$
• Farm to table • Detroit
Reservado 27 veces hoy
'TILL THE COWS COME HOME Our Inspiration is rooted in an Alpine tradition, where cattle adorned with oversized cow bells and flower crowns are led down the mountains by local farmers in early fall. As they make their descent, townspeople greet them for a celebration of regional food, wine and spirits.
Una foto del restaurante Bar Pigalle
Ícono
4.7
Excepcional(412)
$$$$
• Farm to table • Detroit
Reservado 31 veces hoy
Bar Pigalle, located at 2915 John R Street in the heart of Brush Park, Detroit, offers a New-American, French-inspired dining experience combined with a creative selection of playful cocktails and an exceptional wine list. Led by award-winning mixologist Travis Fourmont and Chef Norman Valenti, Bar Pigalle is nestled within The Carlton Lofts, a historic building designed by renowned American architect Louis Kamper.
Una foto del restaurante Toasted Oak Grill & Market
4.5
Increíble(1945)
$$$$
• Farm to table • Novi
Reservado 9 veces hoy
Fue seleccionado como uno de los 10 mejores restaurantes nuevos de Detroit en 2011 por los lectores de Hour Magazine. "Platillos elegantemente presentados y bien ejecutados." - Sylvia Rector, Detroit Free Press El acogedor comedor del restaurante Toasted Oak ofrece una excepcional experiencia culinaria que destaca los ingredientes de calidad de origen local, desde pescado fresco hasta colmenillas silvestres. Toasted Oak Grill and Market se enorgullece de ofrecer una amplia gama de productos de agricultores y distribuidores locales. Ofrece un menú cambiante de platillos basados totalmente en lo que se encuentra disponible a nivel local. Entre los artículos exclusivos del menú se incluyen los platos de embutidos de la casa con verduras encurtidas y mostazas y la galardonada porchetta. El acogedor espacio cuenta con una decoración sofisticada de gusto rústico creada por el distinguido diseñador de restaurantes David Ashen, además de un amplio patio exterior.
Una foto del restaurante Freya
Ícono
4.7
Excepcional(346)
$$$$
• Farm to table • Detroit
Reservado 15 veces hoy
Freya is a prix fixe and tasting menu restaurant on East Grand Boulevard in Detroit. Our vegetables are grown and harvested in and around the city from independent farmers, seafood is ultra-fresh, sourdough bread, pasta, and everything else is homemade with care and love. We feel strongly that innovative farm to table food, thoughtful cocktails, esoteric and classic wines, and warm hospitality are things everyone deserves. Especially you.With advance notice, our offerings can always accommodate guests who are gluten-free/celiac, pescatarian, vegetarian, vegan, and have nut allergies. Freya and chef Doug Hewitt have received multiple James Beard Award semifinalist awards, been named one of the New York Times' 50 most interesting restaurants in the US, Restaurant of the Year by Hour Detroit, and best restaurant in Detroit by Metro Times.
Una foto del restaurante Chartreuse Kitchen & Cocktails
Ícono
4.8
Excepcional(419)
$$$$
• Farm to table • Detroit
Reservado 14 veces hoy
We love being in a good mood and surrounding ourselves with others who share that positivity. We take pride in supporting local farmers and foragers who are dedicated and skilled in their craft. Led by Doug Hewitt and Sarah Hansen, our talented chefs aim to showcase these exceptional ingredients, allowing their natural quality to shine and celebrating the artistry behind their cultivation. Our plates are sharable, and feature bright, vibrant vegetables, fresh seafood, and premium quality meats. We happily accommodate guests with gluten free, nut free, vegetarian, vegan, and pescatarian diets. Our dining space is designed to feel like a welcoming home where you can comfortably relax and enjoy. It would be our honor to enhance your mood and make your visit even more enjoyable. Thank you for giving us that opportunity. Chartreuse has been named best restaurant in Detroit by the Detroit Free Press, and has been recognized multiple times by the James Beard Foundation and many others.
Una foto del restaurante Clara's Table
3.8
Excelente(108)
$$$$
• Farm to table • Dearborn
Reservado 4 veces hoy
Clara’s Table at Dearborn Inn is a tribute to Clara Ford’s love for fresh food, vibrant gardens, and the power of gathering. Inspired by her passion for horticulture, this dining experience blends the energy of a European café with the tranquility of a lush garden. Sun-drenched by day and warmly lit by night, Clara’s Table transforms with the seasons, offering locally inspired flavors that celebrate the moment. Guests are invited to savor fine cuisine, share lively conversation, and immerse themselves in an atmosphere that nourishes both body and soul—a true garden of delights.Executive Chef Elliot PattiLocated in the beautifully redesigned Dearborn Inn, Autograph CollectionComplimentary Parking
Una foto del restaurante The Apparatus Room
4.4
Increíble(4012)
$$$$
• Farm to table • Detroit
Reservado 22 veces hoy
As a cornerstone of Detroit’s dining scene, The Apparatus Room welcomes hotel guests and locals alike to connect, indulge, and discover the flavors of the city. Located in on the ground floor of the Detroit Foundation Hotel, The Apparatus Room offers a vibrant dining experience that seamlessly blends iconic New American cuisine with the spirit of Detroit. Featuring bold flavors, seasonal ingredients, and locally sourced products, each dish is thoughtfully crafted to celebrate the city’s culinary heritage while embracing contemporary innovation.From energizing breakfasts to satisfying lunches and refined dinners, The Apparatus Room delivers a menu that is as dynamic as its setting. Guests can savor comforting classics alongside inventive creations, all paired with a curated selection of wines, craft beers, and signature cocktails in an atmosphere that celebrates the spirit of the city.
Una foto del restaurante Zola Bistro
4.5
Increíble(890)
$$$$
• Farm to table • Ann Arbor
Reservado 6 veces hoy
El Zola Bistro es un bistro moderno de gestión independiente que ofrece servicio de desayuno, almuerzo y cena en el East Side de Ann Arbor. Sus menús están inspirados en los sabores y las recetas de la gastronomía europea y mediterránea, como algunas recetas turcas. Su filosofía está basada en el uso de productos frescos de primera calidad procedentes de negocios, granjas y proveedores locales. El menú de temporada del Bistro incluye principalmente productos locales y ecológicos, como leche, huevos, aves, carne y marisco. El bar, de servicio completo, ofrece cervezas artesanales, cocteles artesanales y oferta semanal de happy hour. La carta de vinos cambia con frecuencia e incluye vinos procedentes de bodegas pequeñas de todo el mundo. Se aceptan reservaciones por teléfono durante el horario de apertura habitual o por e-mail. Algunas mesas grandes no se muestran online. En el caso de las reservaciones para grupos o eventos especiales, se ruega contactar directamente con el establecimiento.
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