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Meilleurs restaurants de De La Ferme À La Table à Phoenix

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8 restaurants disponibles à proximité

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Une photo du restaurant Farm Table
4.7
Exceptionnel(567)
Prix : raisonnable
• Farm to table • Wake Forest
Réservée 24 fois aujourd'hui
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Une photo du restaurant Olivea Farm to Table
4.9
Exceptionnel(69)
Prix : très cher
• Farm to table • Ensenada
At Olivea Farm To Table, you’re not just here for dinner—you’re here to discover, feel, and connect with the land in its purest form.Your journey begins in our living garden, where our Garden Tour Guide will lead you through lush rows of vegetables, grown with deep respect for nature. You’ll taste ingredients right at their source, kissed by the sun, experiencing the true essence of organic food.From the garden, you’ll enter our dining salon, where the scent of nature and a carefully curated soundtrack—inspired by the science of growing happy, healthy plants—set the tone for an unforgettable meal.At Olivea, vegetables take center stage, first presented in their raw form before becoming a culinary expression. Our menu evolves every three weeks, staying true to our farm-to-table philosophy.We welcome all dietary needs with pride, ensuring every guest can enjoy the magic of our harvest. 🌿✨
Une photo du restaurant TATI Farm to Table
4.5
Génial(842)
Prix : cher
• Farm to table • Budapest
Réservée 48 fois aujourd'hui
FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!
Une photo du restaurant DANCIN Vineyards
4.9
Exceptionnel(1606)
Prix : raisonnable
• Farm to table • Medford
Réservée 16 fois aujourd'hui
Just minutes from Ashland, Medford and Jacksonville, our winery and tasting room are set magnificently on the forested foothills of Southern Oregon overlooking the Rogue Valley with views of Table Rocks and Mt McLoughlin in the backdrop. We offer several seating areas each just steps away from the vines as you enjoy our award-winning wine. We produce Burgundian-style Pinot noirs and Chardonnays along with Barbera, Sangiovese, Syrah, Zinfandel and Port-style wines. You will experience a wide variety of culinary options prepared using the freshest seasonally available ingredients from our local farming and artisan community to complement your wine tasting experience. The result is delicious! You’ll feel like you have been transported to Tuscany or Burgundy, or both! -Please note that all reservations are for a two hour timeframe. We look forward to serving you soon!-
Une photo du restaurant The Farm Table – Darts Farm
4.7
Exceptionnel(815)
Prix : cher
• Farm to table • Exeter
Réservée 15 fois aujourd'hui
Voted "The Best Newcomer" restaurant at the recent May 2023 Food Reader Awards, The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep.We aim to get as much from our farm onto your table as possible and if it’s not from our farm it’s from our vibrant community of like-minded artisan food producers, farmers & fisherman who share our passion. Opening Hours Monday - Tuesday: 12pm - 3pmWednesday: 12pm - 3pm | 6pm - 8pmThursday, Friday & Saturday: 12pm - 3pm | 6pm - 9pmSunday: 12pm - 4pm
Une photo du restaurant COSECHA FARM TO TABLE
4.3
Génial(2)
Prix : cher
• Farm to table • Bucerías
Réservée 2 fois aujourd'hui
Un lugar que abraza la naturaleza y realza la importancia de la sustentabilidad y la bondades de una buena alimentación, enmarca continuamente la generosidad local y estacional de la región brindando a sus invitados una experiencia gastronómica hogareña con cocina simple y pura. Con énfasis en ingredientes de calidad. El chef Tonatiuh Cuevas está a cargo de la curaduría del concepto y el contenido culinario, amalgamando una propuesta enfocada en el ingrediente y su origen. Los vegetales y frutas de la huerta serán parte del día a día, que provienen del rancho orgánico que lo rodea.
Une photo du restaurant Chateaubriand 36
4.8
Exceptionnel(314)
Prix : cher
• Farm to table • Ashland
Réservée 3 fois aujourd'hui
Le bar et restaurant Smithfields, situé à Ashland, dans l'Oregon, est un steakhouse de quartier qui se spécialise dans la cuisine durable du « nez à la queue » (en utilisant l'animal entier) et la charcuterie. Il s'approvisionne en viande, en poisson, en produits alimentaires, en bière et en vin auprès de plus de 20 fournisseurs indépendants et locaux pour créer ses menus.
Une photo du restaurant T7GR
Prix : cher
• Farm to table • Jacksonville
Immerse yourself in the synthesis of elevated culinary craftsmanship and sophisticated outdoor immersion at T7GR. Our all-inclusive experience begins with Friday's S'mores & Starlight Soirée—a deconstructed approach to fireside dining with personalized sweet and savory compositions paired with sommelier-selected vintages.Saturday brings our prix fixe dinner service, offering either a three-course exploration of artisanal handcrafted pasta or a precisely executed three-course steak progression featuring prime cuts prepared with both classical methodology and innovative presentation.Our recurring Full Moon Parties combine astronomical timing with curated conviviality—creating sophisticated communal experiences beneath the illuminated night sky. The T7 GR experience presents a multisensory dialogue between culinary excellence and environmental context, offering discerning guests an opportunity to engage with nature without sacrificing the pleasures of thoughtful gastronomy.
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