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Best Farm To Table Restaurants in Five Corners

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7 restaurants available nearby

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A photo of Farm Table restaurant
1. Farm Table
4.7
Exceptional(586)
Price: Moderate
• Farm to table • Wake Forest
Booked 15 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of Olivea Farm to Table restaurant
2. Olivea Farm to Table
4.9
Exceptional(73)
Price: Very Expensive
• Farm to table • Ensenada
Olivea Farm to Table in Valle de Guadalupe is a shining beacon of Contemporary Mexican cuisine, where "every dish is delicious, well thought out and executed." This elegant restaurant, nestled in the heart of Ensenada, offers a dining experience that artfully combines the freshest ingredients from their own garden with innovative culinary techniques. Diners rave about the "spectacular cuisine" and the beautifully presented multi-course meals that highlight the vibrant flavors of Mexico. Chef Rafael Magaña's artistic flair shines through each meticulously crafted plate, making Olivea a must-visit destination for those seeking a "truly unforgettable" gastronomic journey.
A photo of TATI Farm to Table restaurant
3. TATI Farm to Table
4.6
Exceptional(871)
Price: Expensive
• Farm to table • Budapest
Booked 41 times today
Welcome to TATI Farm to Table in Budapest, where the essence of authentic Hungarian farm-to-table cuisine truly shines. This unique dining experience is rooted in our very own farm, embracing the bounty of local smallholders and the charm of the countryside. Our commitment to seasonal dishes and sustainability is evident in every bite, showcasing local ingredients in vibrant, contemporary ways. Guests rave about the "delicious, fresh, and quite modern" dishes, while the "amazing wine selection" perfectly complements the flavors. The cozy atmosphere and "outstanding service" make TATI a must-visit for anyone craving an exceptional taste of Hungary.
A photo of Lucca restaurant
4. Lucca
4.7
Exceptional(630)
Price: Expensive
• Farm to table • Northeast Portland
Booked 7 times today
Lucca, a wood fired Italian-inspired restaurant is located in one of Portland's favorite historic neighborhoods. This vibrant eatery serves farm fresh ingredients in a bustling, stylish dining room reminiscent of the trattorias found within the walls of their Italian sister city Lucca, where families and tourists gather to celebrate and enjoy the seasonal bounty.
A photo of The Farm Table – Darts Farm restaurant
5. The Farm Table – Darts Farm
4.7
Exceptional(853)
Price: Expensive
• Farm to table • Exeter
Booked 23 times today
The Farm Table – Darts Farm in Exeter is a standout destination for Pizzeria cuisine, celebrated for its farm-to-table philosophy and freshly crafted pizzas. This award-winning newcomer, praised at the May 2023 Food Reader Awards, brings the essence of the countryside directly to your plate. Diners rave about the “gorgeous pizzas” that are freshly cooked in an open wood-fired oven, creating a delightful dining atmosphere. The restaurant’s commitment to using locally sourced, high-quality ingredients ensures every bite is a testament to authenticity. With glowing reviews citing “delicious food and good service,” The Farm Table promises an unforgettable Pizzeria experience.
A photo of Cabezon Restaurant restaurant
6. Cabezon Restaurant
4.8
Exceptional(2363)
Price: Very Expensive
• Farm to table • Northeast Portland
Booked 3 times today
Cabezon Restaurant in Northeast Portland is a gem that truly embodies exceptional Fusion / Eclectic cuisine. Celebrated for its “Coastal Cuisine with Passion,” the restaurant artfully blends local Pacific Northwest ingredients with innovative culinary techniques. Guests rave about the “best Cioppino in PDX” and the consistently creative seafood dishes that showcase Chef David Farrell's mastery and passion. With a diverse menu that includes wood-fired fish, chef-made pates, and seasonal delights, Cabezon offers a dining experience that is both authentic and inventive. The welcoming ambiance and attentive service make every visit memorable, ensuring this neighborhood bistro remains a favorite for regulars and newcomers alike.
A photo of COSECHA FARM TO TABLE restaurant
7. COSECHA FARM TO TABLE
4.7
Exceptional(8)
Price: Expensive
• Farm to table • Bucerías
Un lugar que abraza la naturaleza y realza la importancia de la sustentabilidad y la bondades de una buena alimentación, enmarca continuamente la generosidad local y estacional de la región brindando a sus invitados una experiencia gastronómica hogareña con cocina simple y pura. Con énfasis en ingredientes de calidad. El chef Tonatiuh Cuevas está a cargo de la curaduría del concepto y el contenido culinario, amalgamando una propuesta enfocada en el ingrediente y su origen. Los vegetales y frutas de la huerta serán parte del día a día, que provienen del Rancho Orgánico que lo rodea.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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