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Best Farm To Table Restaurants in East Farmingdale

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8 restaurants available nearby

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A photo of Farm Table restaurant
1. Farm Table
4.7
Exceptional(567)
Price: Moderate
• Farm to table • Wake Forest
Booked 11 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of Recovery Room at The Nutty Irishman restaurant
2. Recovery Room at The Nutty Irishman
4.9
Exceptional(13)
Price: Moderate
• Farm to table • Farmingdale
The Recovery Room Cafe offers breakfast, brunch and lunch options. All of your favorites by Chef Tina Grimes from the former 'Thyme On Your Side/Le petit Café' will be available 8:00 AM to 3:00 PM Wednesday-Monday and Closed on Tuesday. We will be offering table service, takeout, catering and delivery. We are Located Next to The Nutty Irishman
A photo of Rustic Root restaurant
3. Rustic Root
4.7
Exceptional(500)
Price: Moderate
• Farm to table • Woodbury
Booked 33 times today
Rustic Root, nestled in the heart of Woodbury Village, is a shining example of authentic American cuisine, offering a delightful farm-to-table experience that stands out among the best. With a menu rich in fresh, seasonal ingredients, Rustic Root is praised for its "inventive food and outstanding service." Diners rave about the "best ever tasty entrees" and "yummy drinks" that create a perfect dining atmosphere. The restaurant's commitment to organic and local produce is evident in every dish, from their acclaimed crispy Brussels sprouts to the delectable pumpkin cheesecake. Rustic Root is truly a gem for anyone seeking the essence of American dining.
A photo of Small Batch restaurant
4. Small Batch
4.7
Exceptional(2862)
Price: Expensive
• Farm to table • Garden City
Booked 25 times today
Located in the heart of Garden City, Small Batch offers an authentic Farm-to-table experience that truly stands out. Created by renowned chef Tom Colicchio, this culinary gem is celebrated for its rustic yet approachable casual American dining. Diners rave about the consistently "delicious food" and "warm, inviting hospitality" that makes each visit special. The menu, which changes with the seasons, features "fresh and delectable" dishes that highlight the finest local ingredients. Guests have praised the restaurant's ability to make each meal feel like a celebration, with one remarking that the "food, drinks, service, everything was beyond our expectations." Discover the true taste of Farm-to-table dining at Small Batch!
A photo of TATI Farm to Table restaurant
5. TATI Farm to Table
4.5
Awesome(845)
Price: Expensive
• Farm to table • Budapest
Booked 45 times today
Welcome to TATI Farm to Table in Budapest, where the essence of authentic Hungarian farm-to-table cuisine truly shines. This unique dining experience is rooted in our very own farm, embracing the bounty of local smallholders and the charm of the countryside. Our commitment to seasonal dishes and sustainability is evident in every bite, showcasing local ingredients in vibrant, contemporary ways. Guests rave about the "delicious, fresh, and quite modern" dishes, while the "amazing wine selection" perfectly complements the flavors. The cozy atmosphere and "outstanding service" make TATI a must-visit for anyone craving an exceptional taste of Hungary.
A photo of Olivea Farm to Table restaurant
6. Olivea Farm to Table
4.9
Exceptional(69)
Price: Very Expensive
• Farm to table • Ensenada
Booked 2 times today
Olivea Farm to Table in Valle de Guadalupe is a shining beacon of Contemporary Mexican cuisine, where "every dish is delicious, well thought out and executed." This elegant restaurant, nestled in the heart of Ensenada, offers a dining experience that artfully combines the freshest ingredients from their own garden with innovative culinary techniques. Diners rave about the "spectacular cuisine" and the beautifully presented multi-course meals that highlight the vibrant flavors of Mexico. Chef Rafael Magaña's artistic flair shines through each meticulously crafted plate, making Olivea a must-visit destination for those seeking a "truly unforgettable" gastronomic journey.
A photo of The Farm Table – Darts Farm restaurant
7. The Farm Table – Darts Farm
4.7
Exceptional(819)
Price: Expensive
• Farm to table • Exeter
Booked 13 times today
The Farm Table – Darts Farm in Exeter is a standout destination for Pizzeria cuisine, celebrated for its farm-to-table philosophy and freshly crafted pizzas. This award-winning newcomer, praised at the May 2023 Food Reader Awards, brings the essence of the countryside directly to your plate. Diners rave about the “gorgeous pizzas” that are freshly cooked in an open wood-fired oven, creating a delightful dining atmosphere. The restaurant’s commitment to using locally sourced, high-quality ingredients ensures every bite is a testament to authenticity. With glowing reviews citing “delicious food and good service,” The Farm Table promises an unforgettable Pizzeria experience.
A photo of COSECHA FARM TO TABLE restaurant
8. COSECHA FARM TO TABLE
new
4.4
Awesome(2)
Price: Expensive
• Farm to table • Bucerías
Booked 3 times today
Un lugar que abraza la naturaleza y realza la importancia de la sustentabilidad y la bondades de una buena alimentación, enmarca continuamente la generosidad local y estacional de la región brindando a sus invitados una experiencia gastronómica hogareña con cocina simple y pura. Con énfasis en ingredientes de calidad. El chef Tonatiuh Cuevas está a cargo de la curaduría del concepto y el contenido culinario, amalgamando una propuesta enfocada en el ingrediente y su origen. Los vegetales y frutas de la huerta serán parte del día a día, que provienen del rancho orgánico que lo rodea.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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